Questions #9: On Toast

What’s your favourite thing to eat on toast?  A simple question, yet this one offered a lot of interest and whole load of suggestions.

Toasted bread is a very simple idea (even I can cook that) – but it’s appeal is massive, judging by the response to this question.  Some of the suggestions I received are obvious, some sound delicious – others are a matter of taste.

Q: What’s your favourite thing to eat on toast?

Nathan: coleslaw

Matt R: bacon

Sian: bacon & sausage

Terry: Bacon

Jamie: butter and tomato sauce

Iain: peanut butter and jam

Sam: marmalade

Jayne: bacon

Mike R: salmon & scrambled egg

Mike Stone: mushy peas

Nick Jones: melted cheese

Mark “Hungry” Harper: peanut butter (smooth)

Lindsey Over: butter

Dan Graham: sardines

Irene Thomas: peanut butter, honey & banana

Annette Evans: spaghetti hoops

Steph Cottam: tomato puree, sliced tomatoes, sliced bratwurst, cheese (grilled)

Sarah Docherty: Branston pickle and cheese

Colin Pugh: sausage, fried egg and tomato sauce

Greeny: apple sauce

Adam Halliday: black pudding and cheese

Andrew Redman: strawberry jam & butter (on white bread)

Lisa Lord: Tomato puree, mature cheddar, Henderson’s relish and black pepper

Sarah Fickling: Dairylea and cucumber with a little black pepper

Claire Bujeaud: beans

Jayne H: sardines

Snips: Runny poached egg, fresh ground black pepper and Anglesey sea salt

Ade Cappadona: cold chilli con carne

Neil Calloway:  poached egg and lashings of marmite

Cheryl Jones: pot noodle

Mark Dutton: crispy bacon and marmalade

Adam Butler: butter

Brian Hall: HP sauce

Matt Barnes: lard

Michaela Jjones: peanut butter and raspberry jam

Laura Jones: Marmite with a poached egg and cheese on top, sprinkle of salt and pepper

Vanessa: cheese and beans

Belinda Spry: Vegemite (+ cheese)

Peter Higginson: thinly sliced haloumi with sliced green olives, dash of black pepper

Zoe Cullen: beans and cheese

Corrine Bufton-Sales: peppered mackerel

Mandy H: cheese and tomato

Donna: cold caviar on piping hot toast with Dom Perignon

Bryn: bacon lardons, red onion and cheese

Mike W: bacon and cheese

Richard Pearson: roast dinner

Me: peanut butter (crunchy) and chocolate spread

There you have it: some excellent ideas.  Some very simple suggestions – like good old butter – we often forget how good that tastes.  Then there’s the Full English options, right the way through to some that sound like they could be on a menu.  I’m also partial to sardines on toast, so nice to see that crop up a couple of times.  One or two of these “favourites” may well be jokes, but I’m not sure…

Sweet or savoury, there are some great ideas here that I would like to try.  I’ve not picked a winner, I hope this fun exercise has given you some “food for thought”.  But – roast dinner on toast?  Regular readers will be able to guess what I think of that…

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