Tag Archives: cookery

Munch’n’Scrunch Brunch

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Here we are at Platinum Al’s Virtual Hot Tub, with a new recipe for you hot tubbers to enjoy. It’s been a while since I last featured some food ideas, and I hope you can dig this morning treat as much as I do.

Originally concocted from leftovers, this recipe is now a favourite in its own right. It’s easy to make and tastes phenomenal!

Munch’n’Scrunch Brunch

Ingredients

  • Chorizo (thin slices)
  • Cherry tomatoes
  • Balsamic vinegar
  • Spray oil
  • Salt
  1. Preheat oven to 180°C.
  2. Take a baking tray, cover it in kitchen foil and place the tomatoes on the tray.
  3. Spray the oil over the tomatoes. Then add balsamic vinegar and season with salt.
  4. Place the tray of cherry tomatoes in the oven and cook for twenty minutes.
  5. After 20 minutes, take the tomatoes out of the oven and stir. Add the slices of chorizo and scatter them amongst the tomatoes.
  6. Return to the oven and cook for a further 8 to 10 minutes – or longer, depending on how crispy you want the chorizo.
  7. Remove from the oven and serve.

This Mexican inspired meal makes a great breakfast, or even better as a brunch. If you can think of a better name, please let me know. Enjoy!

Pasta Sauce recipe

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Here’s a recipe for pasta sauce. I would recommend this sauce to be served with meatballs (and pasta of your choice).

Now I’m not one for bragging, but my pasta sauce is gaining quite a reputation as a fine example of the art. And what’s the key ingredient?

AUDACITY.

Do not be afraid, be bold – and this sauce will create itself. The more daring you are the better the results will be.

Pasta Sauce 

  • Onion
  • Green or red pepper
  • Chopped tomatoes (tin of)
  • Salt
  • Pepper
  • Garlic paste
  • Tomato puree
  • Worcestershire sauce
  • Tabasco sauce
  • Tomato sauce
  • Chilli powder
  • Olive oil
  • Mixed herbs (including Oregano)
  • Sugar
  • Optional: Salsa sauce

Heat some oil in a large pan. When the oil is hot, chop the onion and pepper and put in the pan. Stir and cook the onion and pepper, add some salt and pepper to season.

Add the tin of tomatoes and simmer. After a few minutes, add the tomato puree. Then add Tabasco and Worcestershire sauce – as much as you dare. You will need to add the garlic paste (about half a teaspoon) next, not forgetting to flow the salt and pepper too.

Now is the time to add the rest of the ingredients as you like. Be liberal with your chilli powder – if you dare – and add more Tabasco and Worcestershire sauce. If you have some salsa sauce (try Lidl) or dip, throw a bit of that in. I also like to add a squirt of tomato sauce. Some folks like to add a teaspoon full of sugar, to counter act the acidity of the tomatoes – this is up to you. This is a very simple recipe, I’m sharing it as the message is to play around and see what works. You will notice that I’ve not stated any measurements above as this is the fun part – experiment and see what you can add.

Finally, don’t forget to add the mixed herbs. A generous amount of Oregano will develop an authentic Italian aroma.

Simmer the sauce for a good ten minutes. You will have cooked your meatballs in the oven by now, add them to the sauce when ready.

Prepare the pasta of your choice, and serve together with the meatballs and sauce when ready. Finally, finish with some parmesan cheese.

I hope you enjoy the pasta sauce. Do not be constrained by exact quantities with this recipe – fly free like the brave eagle over the plains, and the joys of exquisite pasta sauce shall be delivered to you.