Kantouni Village Sausage and Tzatziki

In this edition of the Food blog, I’m taking you on a journey to beautiful Parga in Greece – with an authentic Greek recipe and a rendition of a simple but tasty dish.

Charming and radiating a warm welcome, Parga is one of my favourite holiday destinations.  A small town on the mainland of north western Greece, the beaches and olive groves are idyllic and unforgettable.

Kantouni is a taverna in the centre of Parga’s small, winding streets.  The visitor is sat in a small square, tourists and locals milling around – it’s a wonderful location to put your feet up and watch the world go by.

The menu at Kantouni is varied and authentic, with lots of  traditional Greek food available.  My family and I have visited many times and it’s always delivered excellent food and service, in a unique setting.

Here I’m going to sow you how to recreate a basic taverna meal in the style in which it was served.  Kantouni offer many dishes that are more complex than this, but this is easy to replicate with the right ingredients – and attitude.

Kantouni Village Sausage

Ingredients:

  • Village sausage (available from Lidl in Greek week)
  • Pitta bread
  • Onion (1)
  • Tomato (beef tomato works best) (1)
  • Oven chips (French fry style)
  • Tzatziki (see below)
  1. The first step is make sure you know when Lidl are doing Greek week.  Get down there and buy a pack of the village sausage from their chiller section.
  2. Cook your village sausage in the oven for around 12 minutes.  Next, cut the sausage lengthwise (ie butterflying) and place in a frying pan to finish off for about 10 minutes.  This gives it a more char grilled flavour.
  3. Cook your oven chips in the oven as normal.
  4. Wash your tomato and cut into slices, then slice your onion.
  5. Pop the pitta bread in the toaster and toast till warm.

Yes, this is a very simple meal, but it’s all about recreating a basic dish in the authentic manner.  Serve the prepared ingredients on a plate as shown in the picture, together with mustard (American style is best) and tzatziki (we’ll discuss how to make this next).  You can eat the meal however you choose, but I recommend combining the ingredients in a pitta to make a sort of sausage gyros.

Don’t forget a glass of retsina or Mythos beer, and ensure you have some Greek music playing in the background.  I have an extensive library on Greek vinyl, all of which I’ve bought for pennies from charity shops.  So, no excuse.

And now, the really important part: a recipe for authentic Greek tzatziki…

Tztaziki (serves 2)

This is an authentic Greek recipe that was passed on to us from a Parga local.  You will need:

  • Full fat Greek yoghurt (half tub)
  • Cucumber (1/2)
  • Fresh garlic (2 cloves)
  • Fresh mint
  • Olive oil
  • Salt
  • Lemon juice
  1. First of all, peel and grate the cucumber.  Put this in a sieve over a bowl.  Then put a clean tea towel on the cucumber in the sieve – placing a heavy weight on top to draw out the liquid.  Leave for 15 minutes.
  2. Scoop the cucumber up into the tea towel, then ring it out to remove as much liquid as possible.
  3. In another bowl, put the Greek yoghurt – half a tub should do the job.  You need the full fat version, low fat doesn’t work as you need the creaminess.  Add to this the cucumber, chopped fresh mint (as much as you like), and chopped garlic.  Then add 1 dessert spoon full of olive oil, a splash of lemon juice and salt.  Mix this all together.
  4. This is best made the night before, or at least on the morning that you’re going to serve it.  Adjust quantities to suit number of people.

There you go – an easy Greek style meal to make.  If you take care to add to the ambience with music and drinks, this can be delicious and bring back holiday memories.  Pretend you’re in Greece – a little comfort as travelling is so unlikely at the moment!

Thanks to Vanessa for doing all the work, and to Christos from Irini Studios for the tzatziki recipe!

Fabulous Fish Dogs

Tell me: do you like hot dogs?  Do you like fish finger butties?  If you do, then get ready for the taste sensation that’s sweeping the nation…

FISH DOGS

I want to share this amazing new culinary marvel with my valued readers of the Virtual Hot Tub here and now, so you don’t miss out.

All you need is a packet of frozen fish fingers – and an appropriate number of bread finger rolls.  Simply cook up your fish fingers as normal, and serve within the bread roll.

Garnish the fish dog with whatever sauce you prefer.  Try mayonnaise, salad cream, tartare sauce – even tomato ketchup if you’re a bit freaky.  Let your imagination run riot and add whatever you like.

You can dish up with fries (curly recommended), or whatever else gets your taste buds bursting with anticipation.

There’s no point me writing out a detailed list of ingredients or preparation instructions, the FISH DOG really is very simple.  You’re basically replacing the sausage in a hot dog with a fish finger.  That’s it.  Simple – but oh, so clever.

Once you try this spectacular creation, you’re sure to be entranced by its immense taste.  You’ll wonder why you’ve never tried FISH DOGS before.  You’ll wonder why it’s taken so long for this obvious, yet deliciously original meal to come to your attention.

Don’t delay – treat yourself and your family to FISH DOGS today!

Food Quest: Piccolino, Chester

Piccolino, Chester

It was a hard slog of a shopping trip, but luckily there was a safe haven awaiting us.  Despite the crowds outside, a warm welcome would be found at Piccolino; a chance to recharge and enjoy some great food.

I’ve been to Piccolino before, but not for a while, so this lunchtime treat was very satisfying.  The staff were very helpful and we immediately felt relaxed.  All four of our party – including a six year old with fussy tastes – were looked after very well.

Here’s a brief over view of the food I enjoyed.

As it was lunchtime, we didn’t bother with starters as such, but ordered some garlic bread to share.  This Pane All’Aglio was served with tomato and basil – essentially a tomato sauce – and was delicious.  Especially popular with our youngest member.

For my lunch proper, I ordered Fusilli Puttanesca Con Pollo – a pasta dish, with chicken, tomato, olives, chilli, anchovies and capers.  I was looking forward to this dish, and I wasn’t disappointed – it was superb.  Not just any old thrown together pasta meal, this was exquisite.  I was very impressed, even better than expected.

Mrs Platinum Al ordered a pasta dish also – Farfalle Al Salmone (probably just because it had my name in it).  Joking aside, this was also very good – I had a sneaky try to confirm.  I would happily order this meal myself on my next visit, if not for the fact that my Fusilli Puttanesca Con Pollo was so damn fine.

The little ‘un had a cheese and tomato pizza – that’s a Margherita to us professionals – and she destroyed it.  The pizza proved very popular indeed.

I’d had a cheeky beer (Moretti La Rossa – excellent), and decided to splash out on a dessert.  This was not a mistake, no sir.

I was tempted by some ice cream, and made a radical choice.  Despite not being much of a fan of coffee, I chose the Affogato – Amaretto, espresso and vanilla ice cream.  This was presented more like a cocktail than a pudding, with the ice cream covered in Amaretto and a shot of espresso to pour over the top.  This was an amazing dessert – I still have dreams about it now! img_20161008_143441512

A fabulous time was had by all of our party at Piccolino.  The food was divine and service perfect.  To top it all, our little girl had a great experience and we’d happily return for more family fun.

Food Quest Test

  • Food: Enormous choice and delicious
  • Drink: Plenty to choose from, need to try more next time!
  • Service: Professional, friendly, hard working
  • Cost: Very good value for quality food

Piccolino, 33 Pepper Row, Pepper Street, Chester CH1 1EA

01244 312123

Check out he Piccolino menu here.

Food Quest: Chez Jules, Chester

Chez Jules, Chester

OK, so I have to admit: French food is not really my thing.  I love France, having travelled there many times, but other than the fabled Croque Monsieur I could take or leave the grub.  Or most Northern European food, for that matter.  Typically, I much prefer more exotic fare.

I was to be pleasantly surprised by Chez Jules, however.

The restaurant has been offering French meals for many years, though I have never visited before.  I was tagging along in a family party.  Chez Jules was immediately impressive with its continental style and warm welcome.

We were visiting on a Tuesday evening, when Chez Jules offers a pretty unbeatable offer: two courses and a bottle of wine for just £17.50 each.  That’s a whole bottle of wine, to myself.  With two courses of food.  Absolutely crazy.

The menu changes regularly, but appears to offer a wide variety of temptations.  For my entrees, I opted for pork rillettes, served with caramalised onion chutney and toasted French bread.  That didn’t mean much to me, but I can tell you I was reminded of pate in style.  As always with pate, I ran short of toast – however the excellent staff had provided bread for the table, so I hoovered that up as well.  Fantastic start.cj1

For the main, or “plats de resistance”, I ordered a pork, apricot and sage roulade, with potato puree and red wine jus.  Think along the lines of a little dome of pulled pork.  This was an exceptionally tasty centre for my meal.  “Jus” turns out to be like gravy, which was a bit of a relief as I was slurping the (very good!) red wine too easily.  I think I was worried that Chez Jules would realise their offer was ridiculous and would want their wine back.

The main courses were accompanied by vegetables (potatoes, broccoli, carrots etc) – plenty to be shared amongst us.  This was the only part of the meal that left me under whelmed – I’ve never been a fan of vegetables of this type.  No fun at all.

However such is the standard of French (and English) food, so to be scathing here would be like complaining in a Mexican restaurant that they don’t do fish’n’chips.  Plus the dauphinoise potatoes were pretty fine.

To finish my meal off, I couldn’t resist a dessert.  I had a chocolate and raspberry confection – it was like a mousse – served with creme fraiche.  This was new to the menu, me being the guinea pig.  And I could have pigged  out all day on this, it was wonderful!

My visit to Chez Jules left me very happy and somewhat surprised.  The food, though not my personal choice, turned out to be extremely good.  The Tuesday night deal was unbelievable value and the staff were professional, yet friendly and down to earth.  I would definitely visit again.

Food Quest Test

  • Food: Confusing menu choices but you can’t go wrong – very tasty.  Even the vegetables!
  • Drink: I drank red wine.  No complaints what so ever.  Bargain.
  • Service: Professional and friendly.
  • Cost: Go on a Tuesday.  Surely the best value ever?!

Chez Jules, 71 Northgate Street, Chester CH1 2HQ

01244 400014

The Chez Jules website is here.

Food Quest: Quay Fine Dining

Quay Fine Dining, Connah’s Quay

A family gathering provided a recent opportunity for my second trip to Quay Fine Dining.  The restaurant is located at the top of Connah’s Quay near Morrison’s supermarket, on the site of what was once known as the Top Kwiks.

Also, incidentally, very near where a young Platinum Al (only aluminium in those days) spent some of his childhood years.

The casual bigot may be confused at the idea of “fine dining” in Connah’s Quay.  However I will proudly declare that this town deserves some respect, and indeed a quality restaurant.  The first thing that strikes the eager food lover when entering Quay Fine Dining is just how smart the interior is: up to date, modern, clean and luxurious.  It’s really quite spell binding.

The menu is largely Indian, with Thai and Greek options available also.  On this particular visit, I opted to stick to an Indian theme.  This began with the classic, if obvious, couple of popadoms (together with the usual chutney accompaniments).

Before taking this gastronomical journey any further, I should point out that Quay Fine Dining is not a licensed restaurant.  But you can take along your own booze (which the staff will very kindly keep cool for you if desired).  This means that the night out can work out reasonably cheaply, but you must plan this well!  More on this later…

For our starters, Mrs Platinum Al chose chicken chaat puri, which was “lovely”.  I tried some and can confirm that is was very good indeed!  My own choice was chicken pakora, not something I have had very often.  I made a good choice, it was excellent.

There was quite a wait between courses, unfortunately.  As we were the only group in there at the time, I’m not sure why this was.  This also meant that I ran out of drink before my main course arrived.  Yes, I had somewhat underestimated the amount of booze required; though regardless the time between courses was a bit much.

Eventually the main courses arrived, and Mrs Platinum Al was very happy with her choice of chicken tikka shahi.  This is one of my favourite Indian dishes, though I had picked something different.

My choice was chicken shashlik, a dish I have enjoyed elsewhere in the past, but not ordered for a very long time.  I just felt that this would be a good choice.  I wasn’t disappointed.  It’s an impressive meal, brought sizzling to the table.  The side salad/garnish was a bit limp and superfluous, but the dish was very tasty and highly recommended.  My only mistake was ordering keema rice to go with the meal, there was plenty enough to eat without it (the dish is also served with a very nice curry sauce).

In conclusion, Quay Fine Dining not only offered a wide variety on the menu, it was also able to deliver a superb standard of food.  Plan your drink right and you’ll be rewarded with a very fine dining experience indeed.

Food Quest Test

  • Food: a massive choice, and from experience – great quality food without being over faced.
  • Drink: not licensed, so take your own.  No problems if you plan ahead.
  • Service: slow between courses, but the staff are exceptionally helpful and friendly.
  • Environment: visually impressive, modern and – dare I say it – extremely elegant.  Classy.
  • Cost: regardless of whether you save a few quid with the drink situation, the meals are very good value.

Quay Fine Dining, Ffordd Llanarth, Deeside Shopping Centre, Connah’s Quay CH5 4UP

01244 836565

The Quay Fine Dining website is here.

Food Quest: The Royal Oak

The Royal Oak, Kinnerton

It was a family affair at the Royal Oak in Kinnerton, so off Mrs Platinum Al and I went to sample the culinary delights.  My Dad’s birthday was the occasion, and there were a few of us out for a pleasant time and good food.

The Royal Oak itself is a quaint, very attractive traditional pub – plenty of wooden fixtures and a damn fine array of ales.  Lager, too – for the yobs like me.  It’s a welcoming atmosphere, and an ideal venue for a cosy winter pint.

For our food, we were seated in the nearby dining area.  Again, spacious and also bright.

Mrs Platinum Al ordered Chinese belly pork with noodles for her starter.  This was delicious (I’m quoting here), and although rich, could have made an excellent main course.

My starter was a chorizo, black pudding and tomato salad, though I asked for the mushroom dressing to be removed.  This was replaced by a perfectly adequate non-mushroom based dressing.  I hate mushrooms.  The starter was excellent, very tasty.  It wasn’t a massive portion, it was just right – which is surely a good thing when there’s plenty more food to come.

Our mains were a burger with cheese and bacon for Mrs PA, which was served with chips and lots of salad.  This too was extremely good, and a lot to eat!

I opted for a chicken, gammon and leak pie.  This was a great choice, the pie not only filled the entire plate but was really good.  It tasted excellent; the chicken was in large chunks, and the sauce full of flavour.  The pastry was well made and there was plenty of it – I wasn’t left with a plate of pie contents with no roof.  The pie was served with large chips – these were OK, though to be honest I’m a skinny fries guy.  Also there was a huge dish of peas to accompany the pie – I found this a little strange having another totally separate plate.

All in all however, the meal was excellent.  Regular readers will know that generally I prefer more exotic dishes than traditional British fare, however I found the meal to be delightful.  It would be nice to see a wider variety of different food on the menu (and less mushrooms), but in all honesty, that wouldn’t be in keeping with the manner of the Royal Oak.  Traditional food here is far from familiar and boring, it is both plentiful and full of flavour.

One final commendation for the Royal Oak must go to the staff: they were all very friendly, patient and helpful.  An exceptional job.

Food Quest Test

  • Food: solid traditional meals that are well prepared and tasty, good portions
  • Drink: good variety of real ale and lagers to cover all tastes
  • Service: Exceptional
  • Environment: traditional country pub atmosphere, the real deal
  • Cost: not cheap but worth it

The Royal Oak, Main Road, Kinnerton Lane, Higher Kinnerton CH4 9BE

01244 660871

I can’t find any web page or social media for the Royal Oak.  If you go, please tell them to get online!

Quay Hotel & Spa, Deganwy

A break at the Quay Hotel & Spa, Deganwy, North Wales

A few weeks back, Mrs Platinum Al and I were lucky enough to visit the Quay Hotel in Deganwy, North Wales.  It had been a present for Mrs Platinum Al’s birthday, an we were looking forward to nice relaxing break away.  Here’s a brief over view of our time there.

Deganwy is close to Llandudno on the North Wales coast, just far away enough to feel like we were removed from the every day.  The Quay hotel is a modern, yet stylish building situated (as you would expect) right by a small harbour on the Conwy Estuary.  The setting is picturesque and the hotel impressive and welcoming. _MG_3030

We were a little early to check in, so left out bags with the extremely helpful reception staff and checked out the leisure facilities.  The gym was compact but well equipped; I spent a good half an hour here getting my break off to a positive start!  I then joined Mrs Platinum Al in the swimming pool.  The pool was a fair size at 15 metres and not too busy.  We also experienced the hydrotherapy spa pool, steam room and sauna.

After this, our room was ready.  Our luggage had already been taken up for us.  The room itself was a large room with both bed and chairs, not to mention the added bonus of a balcony with view over the harbour.  The bathroom was enormous! IMG_3069

Next on our agenda was lunch.  We ate on site in the Grill Bar.  Mrs Platinum Al opted for a Club sandwich.  I chose a very fine wrap with poached chicken, bacon, cheese and barbecue sauce.  This was served with fries and was exceptional.

Later that  afternoon, it was time for our spa treament.  We were both booked in for an hour long, deep tissue full body massage.  I had never had a massage before, and found this to be a relaxing and enjoyable experience.  The spa environment was calm and luxurious, and the expert staff friendly and hospitable.  All in all a fantastic treat that I would recommend. _MG_3052

In the evening, we chilled out in our room and enjoyed a drink on the balcony.  It was very easy to lounge in comfort and watch TV – with full satellite channels there was plenty to watch!  However we decided to head into nearby Llandudno for a meal.  There are several restaurants in the town to fulfill this need, and it’s not far away in a taxi.

Our stay at the Quay Hotel was fabulous – I have no complaints what so ever.  The setting and the premises were really top notch and we thoroughly enjoyed our stay.  We hope to make a return journey soon!

The Quay Hotel and Spa, Deganwy Quay, Deganwy, Conwy, North Wales LL31 9DJ

Tel: 01492 564100

The Quay Hotel website is here.

Food Quest: The Palomino

The Palomino, Connah’s Quay

Welcome to the frontier, the Wild West of Connah’s Quay.  No, the Quay isn’t that wild – but there’s a taste of the Big Country at The Palomino.

Once it was the Wepre Inn, now it’s reborn as The Palomino.  A Western themed bar and restaurant that’s decked out in all manner of cowboy paraphernalia.  There are life size statues of cowboys and Indians (including a full size John Wayne on a horse); dreamcatchers and pictures on the wall; plus numerous models of Native Americans and what not all over the place.

I think it’s very cool.  The very first time I went there, they even had Clint Eastwood classic Hang ‘Em High showing on several television screens around the room.

There’s an extensive menu that covers a wide range of steaks, burgers and hearty meals to fill up any gunslinger.  There are of course salads and vegetarian options for the weirdos.  Plenty of drink choices too, though sadly no Sam Adams or Brooklyn lager – they would’ve been more suitable.  I tried Kozel, a Czech beer, which was very nice (though sadly not cold enough!).

On our most recent visit, Mrs Platinum Al opted for the Chicken Espetada.  Never heard of this before; it’s pretty impressive.  Two large chicken and veg kebabs hang vertically down from a metal support over the plate.  Served with chips and salad, It looked great and the smell was enticing.  Luckily I got to try some.  I loved it, one to try next time.

For my own choice, I went for the full rack of ribs.  A massive plate was served to me, with chips, salad, coleslaw and corn on the cob.  The ribs were extremely tender and fell apart nicely, delicious sauce too.  Despite the vast amount of food, I made a valiant attempt and finished nearly everything – leaving just the corn half eaten…

Speaking for myself, I really enjoy going to the Palomino.  The food has always been good, with large portions and a good choice on offer.

Of course, what makes The Palomino unique is the decor.  You can see from the photos here what the place is like.  Unfortunately, I hear that the place is having a make over soon – so there’ll be no more Western memorabilia.  This makes me very sad.  Like a cowboy who’s had to shoot his lame horse.

I’m sure the food will continue to be great.  It’s just a shame that such a fun, different venue won’t be the same.  If you want to experience The Palomino as it is, better saddle up soon.

Food Quest Test

  • Food: a wide range of American style food, plus trad favourites, and large portions.  How about a Man vs Food style burger challenge?!
  • Drink: good range of beers, American beer like Samuel Adams and Brooklyn Lager would be great though.
  • Service: good, not perfect, but cheerful.
  • Cost: good value for large portions.

The Palomino Bar & Restaurant, Wepre Lane, Connah’s Quay CH5 4JR

01244 811122

The Palomino website is here.

The Palomino Facebook page is here.

Food Quest: The Shared Olive

The Shared Olive, Hawarden

It was a special occasion: time for a special venue.  Mrs Platinum Al’s birthday demanded an experience that was to be savoured, and the Shared Olive would be perfect.

This restaurant is set close to the heart of Hawarden village, and offers a safe haven for food lovers in the area.  The Shared Olive offers a homely, but contemporary atmosphere – it is a welcoming refuge that somehow also manages to feel both relaxing and vibrant at the same time.  Offering tapas and Mediterranean food, the meals at the Shared Olive are both exciting and varied.  so1

We began our gastronomical journey with some olives and a glass of wine; with a beer (Estrella – good stuff) also for me.  The restaurant was particularly busy on this evening, yet the staff managed to cope well with the pressures and were very attentive.

Our starters were extremely impressive.  We decided to go “tapas style” for the first course, though making a choice from the dishes on offer isn’t easy.  Chorizo and manchego croquettes, with goats cheese pesto, for her.  Seabass and chorizo paella for me.  I was looking forward to my starter, and the dish honestly exceeded my expectations!  The croquettes were also popular, I managed to get a taste before they disappeared…

A glass of wine and onto the main course.  We had decided to choose different courses on this evening, rather than go for a few tapas selections to share.  I’m glad we did. SO2

Mrs Platinum Al’s choice was a very nice chicken and wild garlic risotto with dolcelatte.  I went for pulled pork tortiglioni, with plum tomatoes and caramelised fennel.  I’m quite a fan of pulled pork these days; it’s often served USA style on burgers, so I was keen to see how this meal would work.  Work it did: the chefs performing an Enzo Ferrari style example of finely tuned skills and passion for their craft, in admirable Italian style.  shared olive

Having said that, I also tried some of the risotto.  Now I’m not the biggest risotto fan in the world, but found that this was very much to my taste!  Possibly even better than the tortiglioni..?  Dare I say it?

We are extremely fortunate to have a restaurant like the Shared Olive in the local area.  Quality food, well prepared with skill and obvious enthusiasm – yet without being too exclusive price-wise.  Great atmosphere; though you’re definitely eating in a restaurant, it can feel like you’re in your own front room.

Food Quest Test

  • Food: excellent, authentic Mediterranean food with a wide choice
  • Drink: varied and affordable
  • Service: a little slow at first on this visit, though it was extremely busy – the staff soon turned it around
  • Environment: friendly and down to earth with a splash of glamour
  • Cost: great quality food makes it a good deal

The Shared Olive, 68 The Highway, Hawarden CH5 3DH

01244 530053

The Shared Olive webpage is here.

The Shared Olive Facebook page is here.

Follow the Shared Olive on Twitter: @SharedOlive

Food Quest: The White Bear

The White Bear, Mancot

Not too long ago, Mrs Platinum Al and I went for a meal at the White Bear in sunny Mancot.  I should say “another meal”, as we’ve been there many times.  Here’s a quick round up of our experience.

The White Bear is a great little village pub.  There are numerous events throughout the week – every week – making it a lively, welcoming place.  Drinks are affordable – no-one’s getting ripped off.  The food is also affordable – but unlike many other local boozers, the grub manages to be damn good stuff.

Our starters were mushroom and brie bake (for her, you must know what I think about mushrooms by now); and chicken wings for me.  Both great.  The wings were tasty but no overkill on the spice, a commendable job.  My only suggestion would be to provide a finger bowl for this, and other messy food such as ribs.  31029-1_main

Despite the pub being very busy on the evening we visited, the staff were very helpful and attentive.  You can buy drinks at the bar, or one of the waiting staff can bring them over for you.  They are battle hardened and ready to move tables and seats around, provide advice and attempt any task to help their customers.

The main courses were The Legendary Fish and Chips for her; and Kick Ass Chicken for moi.  The fish and chips are indeed the stuff of legend: you get three substantial fish goujons plus chunky chips and good ol’ mushy peas.  Highly recommended – I can speak from experience.

The Kick Ass chicken is not a pretend superhero.  It is in fact a dish consisting of chicken and bacon topped with cheese, in a tangy barbecue sauce.  What’s kick ass about that?  I forgot to mention the JALAPENOS.  Served with chips and peas, this meal is pleasantly spicy, but soon warms up.  By the end, the Kick Ass chicken totally kicked my ass.  But in an “I’ll be back for more next time” way.

For dessert, Mrs Platinum Al went for a brandy snap basket with ice cream and toffee sauce.  I indulged in toblerone cheesecake – never before experienced, my mouth soon forgave me for the jalapenos.

Personally, I cannot believe how the White Bear manages to provide such excellent food – consistently, I might add – for a reasonable price.  There’s plenty of choice on the menu, the surroundings are warm – I can’t recommend it highly enough.  This is pub grub, done the right way – and so much better than the local rivals*.  Good size portions, great taste – the White Bear ticks all the boxes.

Food Quest Test

  • Food: Great taste, large portions
  • Drink: Affordable = good.  A mid strength quality lager would be great (ie bring back Stella 4%!)
  • Service: Friendly, helpful
  • Environment: Traditional pub, busy later on
  • Cost: Very reasonsable

The White Bear, Mancot Lane, Mancot, Deeside, Flintshire CH5 2AH

01244 539077

The White Bear Facebook page is here.

The White Bear web page is here.

*Rhymes with Pubic Hair.  You know the one.