Chicken Nachos

Welcome back to the Virtual Hot Tub, where I’ll be sharing a recipe for a dish that has become a big favourite around these parts. Inspired by one of my favourite restaurants, this Mexican style dish is simply out standing. The Food Blog has been quiet for a while, so let’s jump straight back into action!

Chicken Nachos

This is a great recipe, which you can adapt to your taste – whether that be in terms of spiciness or experimenting with ingredients.

Ingredients:

  • Chicken breast
  • Tortilla chips
  • Chipotle paste
  • Feta cheese
  • Guacamole
  • Soured cream
  1. Place the chicken breasts in an oven proof dish, and add the chipotle paste (add this to your taste). Take a table spoon of water, and add to the dish – placing around the outside of the chicken and chipotle paste, not over it.
  2. Cover with kitchen foil, and cook for approximately 35 minutes. The length of time will depend on the size – for example, smaller chicken breasts will require less.
  3. When cooked, remove from the oven and shred/cut the chicken into small pieces.
  4. Then put the chicken back in the dish and stir it into the sauce.
  5. Cover with kitchen foil again, and cook for another 5 minutes.
  6. Put the tortilla chips on a plate. We recommend cheap or own brand tortilla chips – these work better for us as they have a less over-powering flavour.
  7. Add the chicken over the top of the tortilla chips, then crumble feta over.
  8. Finally, add the soured cream and guacamole to taste.

And there you have it! A delicious Mexican style meal that’s exciting and full of flavour. I hope you enjoy it!

A big shout out to the amazing Death by Tacos in Chester, for the inspiration behind this dish. They created something similar for my daughter a while back which she loved – we’ve been back for more and had to devise a similar type of recipe!

Barburrito Lunch

My constant search for fine Mexican food has found many treats for my craving belly.  One such emporium is Barburrito, which offers fine street food of the Mex variety.  Although there are several Barburritos across the land, the Liverpool branch is the one I’ve visited on a few occasions.  On my trips to the city I have occasionally treated myself to some food from this excellent establishment.

The menu offers various tortilla filled delights, which the hungry hombre (or chica) can enjoy.  Basically, you make your choice and build your meal to your own tastes.  A bit like in Subway, where you add the fillings as you please.  Only here, it’s Mexican themed all the way. 5

On this trip, I opted for a burrito, filled with spicy shredded beef.  To this I asked the helpful serving staff to add rice, spicy beans, lettuce and cheese.  I selected the chipotle salsa, which was the hot option.  There were plenty of other ingredients to choose to individualise your meal exactly how you want it.  A great many British people stress out, thinking Mexican food will be too spicy – this is simply not the case.  Certainly not at Barburrito, where the food can be ordered just how you like it.

As per other restaurants, the meal can be augmented with extras; in this case items such as nachos and drinks.  A great thing about Barburrito is they sell beer, so I chose a bottle of Negra Modelo – a favourite Mexican beer of mine. barburrito

There’s no such thing, in my book, as bad Mexican food.  There is lazy, below par Mexican food though.  Happily, Barburrito is good quality Mexican food – prepared quickly but with skill.  It’s tasty, filling and extremely enjoyable.

My burrito was a bit on the spicy side, but not too much.  I made a good choice and really enjoyed my lunch time treat.  Great beer, too – though this combination wasn’t the cheapest option.

Food at Barburrito is well prepared and tastes great.  It’s also a lot of fun to eat there.  I’ve never been to Mexico (boo!) so can’t comment on authenticity, but Barburrito is a relaxed alternative option to the obvious high street choices.  Highly recommended.

The Barburrito website is here.