Chicken Nachos

Welcome back to the Virtual Hot Tub, where I’ll be sharing a recipe for a dish that has become a big favourite around these parts. Inspired by one of my favourite restaurants, this Mexican style dish is simply out standing. The Food Blog has been quiet for a while, so let’s jump straight back into action!

Chicken Nachos

This is a great recipe, which you can adapt to your taste – whether that be in terms of spiciness or experimenting with ingredients.

Ingredients:

  • Chicken breast
  • Tortilla chips
  • Chipotle paste
  • Feta cheese
  • Guacamole
  • Soured cream
  1. Place the chicken breasts in an oven proof dish, and add the chipotle paste (add this to your taste). Take a table spoon of water, and add to the dish – placing around the outside of the chicken and chipotle paste, not over it.
  2. Cover with kitchen foil, and cook for approximately 35 minutes. The length of time will depend on the size – for example, smaller chicken breasts will require less.
  3. When cooked, remove from the oven and shred/cut the chicken into small pieces.
  4. Then put the chicken back in the dish and stir it into the sauce.
  5. Cover with kitchen foil again, and cook for another 5 minutes.
  6. Put the tortilla chips on a plate. We recommend cheap or own brand tortilla chips – these work better for us as they have a less over-powering flavour.
  7. Add the chicken over the top of the tortilla chips, then crumble feta over.
  8. Finally, add the soured cream and guacamole to taste.

And there you have it! A delicious Mexican style meal that’s exciting and full of flavour. I hope you enjoy it!

A big shout out to the amazing Death by Tacos in Chester, for the inspiration behind this dish. They created something similar for my daughter a while back which she loved – we’ve been back for more and had to devise a similar type of recipe!

Food Quest: The White Bear

The White Bear, Mancot

Not too long ago, Mrs Platinum Al and I went for a meal at the White Bear in sunny Mancot.  I should say “another meal”, as we’ve been there many times.  Here’s a quick round up of our experience.

The White Bear is a great little village pub.  There are numerous events throughout the week – every week – making it a lively, welcoming place.  Drinks are affordable – no-one’s getting ripped off.  The food is also affordable – but unlike many other local boozers, the grub manages to be damn good stuff.

Our starters were mushroom and brie bake (for her, you must know what I think about mushrooms by now); and chicken wings for me.  Both great.  The wings were tasty but no overkill on the spice, a commendable job.  My only suggestion would be to provide a finger bowl for this, and other messy food such as ribs.  31029-1_main

Despite the pub being very busy on the evening we visited, the staff were very helpful and attentive.  You can buy drinks at the bar, or one of the waiting staff can bring them over for you.  They are battle hardened and ready to move tables and seats around, provide advice and attempt any task to help their customers.

The main courses were The Legendary Fish and Chips for her; and Kick Ass Chicken for moi.  The fish and chips are indeed the stuff of legend: you get three substantial fish goujons plus chunky chips and good ol’ mushy peas.  Highly recommended – I can speak from experience.

The Kick Ass chicken is not a pretend superhero.  It is in fact a dish consisting of chicken and bacon topped with cheese, in a tangy barbecue sauce.  What’s kick ass about that?  I forgot to mention the JALAPENOS.  Served with chips and peas, this meal is pleasantly spicy, but soon warms up.  By the end, the Kick Ass chicken totally kicked my ass.  But in an “I’ll be back for more next time” way.

For dessert, Mrs Platinum Al went for a brandy snap basket with ice cream and toffee sauce.  I indulged in toblerone cheesecake – never before experienced, my mouth soon forgave me for the jalapenos.

Personally, I cannot believe how the White Bear manages to provide such excellent food – consistently, I might add – for a reasonable price.  There’s plenty of choice on the menu, the surroundings are warm – I can’t recommend it highly enough.  This is pub grub, done the right way – and so much better than the local rivals*.  Good size portions, great taste – the White Bear ticks all the boxes.

Food Quest Test

  • Food: Great taste, large portions
  • Drink: Affordable = good.  A mid strength quality lager would be great (ie bring back Stella 4%!)
  • Service: Friendly, helpful
  • Environment: Traditional pub, busy later on
  • Cost: Very reasonsable

The White Bear, Mancot Lane, Mancot, Deeside, Flintshire CH5 2AH

01244 539077

The White Bear Facebook page is here.

The White Bear web page is here.

*Rhymes with Pubic Hair.  You know the one.