Happy Birthday Johnny Cash

Today I’m commemorating the birth of Johnny Cash, born 26th February 1932.

Below is a picture of some of my Cash memorabilia.  This includes vinyl albums, CDs, books and t-shirts.  That’s quite a few pieces I’ve collected over the years.  The music is timeless and will last longer than the items shown, however.

One more point: the black record sleeve you can make out at the bottom right of the photo is my first Cash album.  It was my grandmother’s originally, and became mine when she passed away – so it has a special place in my vinyl collection.  It’s a great record and introduced me to Johnny Cash’s music.  Cash1782131_10152355579718714_1063450036_n

Check out: JohnnyCash.com

Santa Cruz Snowskate

Well we’ve not had any snow round these parts (so far).  And the Winter Olympics are over.  So my timing with this post is pretty off.  Never the less, I thought I’d share this item from my board collection with you.

This here board is a Santa Cruz snowskate.  Slightly bigger than a typical double kick skateboard, the snowskate is made of solid, tough plastic.  It’s designed to be ridden in the snow like you would a skateboard – ideally on the sort of urban obstacles (rails, walls etc) that you would ordinarily skate in the summer. IMG_2763

Where there would be grip tape on the top of a wooden skate deck, this board has a rubber surface.  It’s slightly spongy to provide grip, and nicely waterproof.  You wouldn’t want your grip tape getting all messy now, would you?  This makes much more sense.  Underneath the plastic is ridged, to help provide some control and a better riding surface.

Control is certainly crucial here – remember, unlike a snowboard, there are no bindings to keep your feet strapped in and attached.  Instead, you ride the snowskate exactly like a skateboard.  This requires balance, self confidence and fair old bit of craziness.  The result is a fun board that can easily be carted around the hills or local spots when the snow falls.

I’ve had some cool times riding this snowskate – the best thing about it is that it feels slightly different from both skateboarding and snowboarding – so you’re learning a new skill.  That said, the snowskate is similar enough to both disciplines to mean that fans of either will appreciate it.  Personally I’ve not mastered any tricks on this board, though I can ride it pretty well.  The problem is the snow usually disappears too quick around here…

A snowskate is worth picking up for those days when you’re snowed in and the local park is calling.  It makes a nice change from a sledge.  All I need now is some snow.

Admittedly, this isn’t a skateboard as such – though I’m publishing this in the skateboard section of the Virtual Hot tub anyway.  There’s enough common ground here for me to get away with that.  Don’t like it?  Write your own blog.

Technical Specifications:

  • Length: 35.5″
  • Width (widest): 92
  • Width (slimmest): 8.5″

Soundtrack: some frozen Scandinavian metal, like Kvelertak.

Check out Santa Cruz snowskates here.  Nowadays they’re being made with some cool graphics, if that helps convince you.  I like the sugar skull best!

Lunch at Taco Bell

Buenos dias, compañeros amantes de la comida!

I went to Manchester yesterday, for a general look around and to spend some money on tat.  My plan, while I was there, was to have lunch at Taco Bell.  There is now a Taco Bell in the Arndale Centre food court, and it’s one of the few such restaurants in this country.

Back in 2000, I visited the USA and was able to persuade my travelling companions at the time to try Taco Bell one lunch time, rather than the Golden Arches.  As a fan of Mexican food, I thoroughly enjoyed the experience.  So the opportunity to eat there again was one that I could not pass up.

Lunch time at the Arndale Centre food court was fairly chaotic, with hundreds of people bustling about and queueing for their fast food of choice.  Chairs were scarce and the vibe was more seething ghetto than high class eating.  However, most punters were opting for the obvious Mac or KFC, so the Taco Bell area was slightly less busy.

I opted for a meal deal consisting of two soft tacos, served with fries and a drink.  As I was as hungry as a mountain bandido recovering from a heavy night on the tequila, I also decided to add an extra “Craver” to my tray.  There followed an anxious adventure to find a seat. 1939521_10152342074678714_1669132817_n

The Craver was first, as I treated it as a starter.  Cravers are smaller, appetite beating choices, like the 99p menu at other restaurants.  The option I chose was a soft tortilla wrap, containing chilli beef and cheese.  Not overly spicy, it was still a good start to my culinary trip south of the border.

I’d chosen Pepsi as my drink, and after the Craver started on the Mexican fries.  Though they were more chip than fry, I have to say that they were the best fries I have ever had from a fast food joint.  Basic chips coated in spicy seasoning, they were simply fantastic.  Highly recommended.

Along with the fries, my meal deal consisted of two tacos.  I chose chicken, in a soft tortilla (rather than crispy); with cheese, sour cream and diced tomatoes.  Very messy, but very tasty.  Other options are available, including beef – plus you could go for burritos, quesadilla, or numerous other options.

If you are a fan of Mexican food, or have been to a good Mexican restaurant, then don’t expect Taco Bell to live up to those standards.  But as an alternative to the standard burger and fries fast food choice, this was an enjoyable – and fun – replacement.  I just hope that the British public can forget it’s reluctance to try “spicy” food (it’s not spicy!) and try this out.  I’d love to see Taco Bell everywhere in the UK.

Good points:

  • A new, different option for lunchtime
  • Traditionally boring British palates mean that most punters are too unadventurous to try this – so the queues are smaller
  • It’s Mexican food – good or bad, that beats everything else in my book!

Could do better points:

  • It’s messy – clean up towels (like KFC) would be a good idea
  • The food could be spicier, and who knows how traditionally Mexican this is?!
  • Better seating arrangements would be better at this particular venue – I was there on a Thursday, so why was it so busy?

¿Dónde está la taqueria?

Check out the Taco Bell UK website here.

Go straight to the menu here.

New Year – New Playlist: Part 2

Remember the alphabetical musical playlist game?  Part One was posted a few weeks back, here’s Part Two.

The idea was to take turns playing a song from my iTunes collection, in alphabetical order by artist.  You can read the first instalment here.

Below is the next session, N to U.  The final few are still to be chosen…

  • Al: Nick Cave & the Bad Seeds – “Straight to You”
  • Ness: Nirvana – “Heart Shaped Box”
  • Al: Ozzy Osbourne – “No More Tears”
  • Ness: The Offspring – “Pretty Fly (For a White Guy)”
  • Al: Public Enemy – “Harder Than You Think”
  • Ness: Pearl Jam – “Alive”
  • Al: Queens of the Stone Age – “Make It Wit Chu”
  • Ness: Queen – “Who Wants to Live Forever”
  • Al: Ramones – “I Believe in Miracles”
  • Ness: R.E.M. – “Nightswimming”
  • Al: Senseless Things – “Homophobic Asshole”
  • Ness: System of a Down – “Chop Suey!”
  • Al: Turbonegro – “The Age of Pamparius”
  • Ness: Tenacious D – “Tribute”
  • Al: Urge Overkill – “Jaywalkin'”
  • Ness: U2 – “One”

So I know it’s not New Year any more, but this list needs finishing off.  Final part soon…

Questions #9: On Toast

What’s your favourite thing to eat on toast?  A simple question, yet this one offered a lot of interest and whole load of suggestions.

Toasted bread is a very simple idea (even I can cook that) – but it’s appeal is massive, judging by the response to this question.  Some of the suggestions I received are obvious, some sound delicious – others are a matter of taste.

Q: What’s your favourite thing to eat on toast?

Nathan: coleslaw

Matt R: bacon

Sian: bacon & sausage

Terry: Bacon

Jamie: butter and tomato sauce

Iain: peanut butter and jam

Sam: marmalade

Jayne: bacon

Mike R: salmon & scrambled egg

Mike Stone: mushy peas

Nick Jones: melted cheese

Mark “Hungry” Harper: peanut butter (smooth)

Lindsey Over: butter

Dan Graham: sardines

Irene Thomas: peanut butter, honey & banana

Annette Evans: spaghetti hoops

Steph Cottam: tomato puree, sliced tomatoes, sliced bratwurst, cheese (grilled)

Sarah Docherty: Branston pickle and cheese

Colin Pugh: sausage, fried egg and tomato sauce

Greeny: apple sauce

Adam Halliday: black pudding and cheese

Andrew Redman: strawberry jam & butter (on white bread)

Lisa Lord: Tomato puree, mature cheddar, Henderson’s relish and black pepper

Sarah Fickling: Dairylea and cucumber with a little black pepper

Claire Bujeaud: beans

Jayne H: sardines

Snips: Runny poached egg, fresh ground black pepper and Anglesey sea salt

Ade Cappadona: cold chilli con carne

Neil Calloway:  poached egg and lashings of marmite

Cheryl Jones: pot noodle

Mark Dutton: crispy bacon and marmalade

Adam Butler: butter

Brian Hall: HP sauce

Matt Barnes: lard

Michaela Jjones: peanut butter and raspberry jam

Laura Jones: Marmite with a poached egg and cheese on top, sprinkle of salt and pepper

Vanessa: cheese and beans

Belinda Spry: Vegemite (+ cheese)

Peter Higginson: thinly sliced haloumi with sliced green olives, dash of black pepper

Zoe Cullen: beans and cheese

Corrine Bufton-Sales: peppered mackerel

Mandy H: cheese and tomato

Donna: cold caviar on piping hot toast with Dom Perignon

Bryn: bacon lardons, red onion and cheese

Mike W: bacon and cheese

Richard Pearson: roast dinner

Me: peanut butter (crunchy) and chocolate spread

There you have it: some excellent ideas.  Some very simple suggestions – like good old butter – we often forget how good that tastes.  Then there’s the Full English options, right the way through to some that sound like they could be on a menu.  I’m also partial to sardines on toast, so nice to see that crop up a couple of times.  One or two of these “favourites” may well be jokes, but I’m not sure…

Sweet or savoury, there are some great ideas here that I would like to try.  I’ve not picked a winner, I hope this fun exercise has given you some “food for thought”.  But – roast dinner on toast?  Regular readers will be able to guess what I think of that…

The Ultimate in Tat

There are many items in my collection of tat.  This particular one, however, is the absolute cream of the crop.  Or the absolute worst, depending on your point of view.  In my opinion, it is the tackiest and most tasteless thing I own.

Item: “Twat” Ash Tray IMG_2073

Description: ceramic ash tray, in white, with the word “TWAT” emblazoned on it.

Cost: £1

Bought at: Rhyl gift shop (are you seeing a pattern yet?)

Reason for buying: it’s in incredibly bad taste.

Yet again, mighty Rhyl stumps up the goods.  This foul mouthed creation – the least subtle item I’ve seen in a gift shop, ever – literally screams tat.  But with an extra “W” in there, too.

It was for sale in a gift shop – who on earth would buy this as a gift for someone whilst on holiday?  What were they thinking in the boardroom when the idea for this ash tray was put forward?

I have to admit, though – it does make me smile…