Food Quest: Chiquito, Broughton Park

chiquitoChiquito Restaurant Bar & Mexican Grill, Broughton Park

Regular readers will already know how much I love Mexican food.  It’s fair to say that I’m pretty obsessed with grub from south of the border, be it tacos, enchiladas, burritos or whatever.  Just wrap it up in a tortilla and I’m one happy hombre.

Of course, I have been to a Chiquito restaurant before, there’s one at ChOaks (that’s Cheshire Oaks, amigo).  However I was anxious to try the newer establishment at nearby Broughton Park, if only because – well, it’s nearer.

I got my chance on a lunch time visit with work colleagues.  I saddled up my pony and rode over the border home into Wales for some refreshment at the Chiquito cantina.  Even though the website says Broughton Park is in Chester (England), which it’s not.  Minus points for racism, Chiquito. nachos

As we only had an hour before the banditos would be back on our trail, starters were skipped.  Which is a shame, as there were plenty of tantalising items on offer.  Likewise, I didn’t opt for an alcoholic beverage with my meal, though I could have chosen from an array of suitable beers.

Instead I had a coke, but the good news was that there were free refills!  Just ask your courteous waiting on staff.  I like that.

So on to the meal.  After some deliberation, I opted for a chimichanga – a dish I love and have enjoyed before at other establishments.  Now for those of you who are unschooled in the ways of Mexican food, a chimihcanga is essentially a fried burrito.  Still none the wiser?  Take a tortilla, add the filling of your choice (in my case pulled pork) and throw in some rice, refried beans and sauce.  Roll it up and cook/fry.

el-taco-grande

El Taco Grande enjoying his meal

The chimichanga was accompanied by fries and the usual suspects – salsa, sour cream and guacamole dips.

This was all very tasty, and I really enjoyed the food.  It had a home cooked feel to it, not mass produced and thrown together at all.

The only thing that confused me was the serving style – the food was presented in a little deep frying metal container.  This looked very cool, but wasn’t the easiest way to eat.  Unless you’re supposed to pick the chimichanga up and eat with your hands – surely not?  I must be wrong.

All in all, my experience was very good – with a couple of minor criticisms.  Firstly, although the style and decor of Chiquito was really groovy, the music was a bit hit and miss.  It seemed like every other song was Enrique Iglesias, mixed alternately with some more authentic Latin sounds.  Enrique may be OK for the ladies who lunch crowd, but I expect more genuine Mariachi music.

My delicious chimichanga. Half eaten, sorry.

My delicious chimichanga. Half eaten, sorry.

But then Chiquito is Tex Mex, rather than just Mex.  They even have a steak and fish menu, as well as burgers.  This may be far too normal for my tastes, but I suppose that it may entice some Brits in – they may even, one day, try something a little more exotic than chips and egg.

I have no real problems with Chiquito – the food and service were both great.  I really enjoyed my meal and was impressed by the large amount of choice on the menu.  Go give Chiquito a try – but please, try the Mexican food!

Food Quest Test

  • Food: large amount to choose from.  Great Mexican dishes, with some more traditional choices for anyone with a less adventurous palate.
  • Drink: I was on soft drinks, but they have free refills – yes!  Tons of alcoholic choices too.
  • Service: Very good, friendly staff.
  • Cost: Acceptable for a lunch time treat!

Chiquito, Unit 19 Broughton Chopping Park, Broughton CH4 0DE

01244 530564

The Chiquito website is here.

Kash Taprooms

k1

A friend introduced me to Kash bar in Chester a while ago, as friends do.  Since then it’s become a favourite haunt.  The beer is exceptional and although I’m not in Chester that often, I often pop in before a gig in The Live Rooms.  I’ve introduced a few others to the wonders of this place too, as a way to “pay it forward”.

On previous visits to Kash, I’d been distracted by the food, which looked excellent.  Eventually I couldn’t resist any longer, so Mrs Platinum Al and I went on a mission to Chester to enjoy the full eating experience at this venue.

Kash is on Brook Street, so not in the main town centre.  It’s not too far out of the way though and well worth the effort.  On entering, the visitor finds an elaborately decorated venue with a chilled vibe and some cool tunes.  Not to mention, of course, the myriad beverages available, many of which are brewed on site.

To kick things off, I went for a pint of Gold Digger, from the home Blueball brewery.  It’s a very tasty golden pale ale, not too strong but full of flavour.  My companion went for the ever reliable Brooklyn Lager, one of our favourites.

The food arrived without much of a wait, starting with some tortilla chips and dip to share.  Excellent choice – simple but effective.  The dip itself was a really good, tangy sauce.  We had a couple more beers – I went for a Brooklyn lager too, this time.  It’s getting easier to find bottles of Brooklyn these days, but it’s great to have on draught.

We both opted for burgers for the main event, although the choice was difficult.  So much to sample…  Mrs Platinum Al opted for The Pioneer, which was a burger on a bun with Swiss cheese, caramelised onions, mushrooms, bacon and garlic mayo.  It looked damn fine, but mushrooms are my green kryptonite so I didn’t venture a try. IMG_20151114_193250466

No matter – my own burger was awesome enough for me.  I chose The Bomb, a burger topped with bacon, cheese and Kash’s Blueball ale chilli.  The chilli was rich and full of flavour, I loved every mouthful.  Both burgers were served with chips that were like wedges shaved into fries.  I’m no fan of the big chubby chips, so these fries were perfect.

All in all, the food was fantastic.  Great quality comfort food with loads of flavour, prepared with obvious pride and care.  There’s so much to choose from that Kash demands another visit (next time it’s Mexican for me!).

Plus you’ve got a massive choice of excellent beers on offer – so much that there’s surely something for everyone.  With a warm welcome, attentive staff and relaxed atmosphere, Kash is now the premier bar in Chester.  Think you can beat this?  Good luck.

Kash Taprooms Bar & Grill, 121 Brook Street, Chester

01244 401777

Kash is also on Facebook and Twitter: @Kash_Chester

Lunch at Taco Bell

Buenos dias, compañeros amantes de la comida!

I went to Manchester yesterday, for a general look around and to spend some money on tat.  My plan, while I was there, was to have lunch at Taco Bell.  There is now a Taco Bell in the Arndale Centre food court, and it’s one of the few such restaurants in this country.

Back in 2000, I visited the USA and was able to persuade my travelling companions at the time to try Taco Bell one lunch time, rather than the Golden Arches.  As a fan of Mexican food, I thoroughly enjoyed the experience.  So the opportunity to eat there again was one that I could not pass up.

Lunch time at the Arndale Centre food court was fairly chaotic, with hundreds of people bustling about and queueing for their fast food of choice.  Chairs were scarce and the vibe was more seething ghetto than high class eating.  However, most punters were opting for the obvious Mac or KFC, so the Taco Bell area was slightly less busy.

I opted for a meal deal consisting of two soft tacos, served with fries and a drink.  As I was as hungry as a mountain bandido recovering from a heavy night on the tequila, I also decided to add an extra “Craver” to my tray.  There followed an anxious adventure to find a seat. 1939521_10152342074678714_1669132817_n

The Craver was first, as I treated it as a starter.  Cravers are smaller, appetite beating choices, like the 99p menu at other restaurants.  The option I chose was a soft tortilla wrap, containing chilli beef and cheese.  Not overly spicy, it was still a good start to my culinary trip south of the border.

I’d chosen Pepsi as my drink, and after the Craver started on the Mexican fries.  Though they were more chip than fry, I have to say that they were the best fries I have ever had from a fast food joint.  Basic chips coated in spicy seasoning, they were simply fantastic.  Highly recommended.

Along with the fries, my meal deal consisted of two tacos.  I chose chicken, in a soft tortilla (rather than crispy); with cheese, sour cream and diced tomatoes.  Very messy, but very tasty.  Other options are available, including beef – plus you could go for burritos, quesadilla, or numerous other options.

If you are a fan of Mexican food, or have been to a good Mexican restaurant, then don’t expect Taco Bell to live up to those standards.  But as an alternative to the standard burger and fries fast food choice, this was an enjoyable – and fun – replacement.  I just hope that the British public can forget it’s reluctance to try “spicy” food (it’s not spicy!) and try this out.  I’d love to see Taco Bell everywhere in the UK.

Good points:

  • A new, different option for lunchtime
  • Traditionally boring British palates mean that most punters are too unadventurous to try this – so the queues are smaller
  • It’s Mexican food – good or bad, that beats everything else in my book!

Could do better points:

  • It’s messy – clean up towels (like KFC) would be a good idea
  • The food could be spicier, and who knows how traditionally Mexican this is?!
  • Better seating arrangements would be better at this particular venue – I was there on a Thursday, so why was it so busy?

¿Dónde está la taqueria?

Check out the Taco Bell UK website here.

Go straight to the menu here.