The Electric Mud – Burn the Ships Album Review

Another album review that appeared not too long ago on EVER METAL – now catching up on my site:

The Electric Mud – Burn the Ships

Self Released (Dewar PR)

Release date: 23/08/2019

Running time: 38 minutes

Review by: Alun Jones

8/10

Let’s get the important stuff covered off first.  For any of you who thought this band were something to do with that lot from the seventies who sang “Tiger Feet”, you’re wrong.  The Electric Mud have very little in common with their glam rock similar-name sakes.  Of course, a professional such as myself would never make a mistake like that.

The Electric Mud hail from Fort Myers, Florida – and specialise in a making a steaming hot gumbo of stoner rock and dense, swampy blues.

“Burn the Ships” is the Electric Mud’s second album.  Through the course of seven songs, the listener travels from the sweltering everglades through time and space – as vintage sounds melt with modern.

Opening track “Call the Judge” oozes an irresistible Southern rock’n’roll groove, starting proceedings with a triumphant swagger.  Grab a beer and a whiskey chaser, you know it’s going to be a lively night in the Roadhouse.

The Electric Mud show their stoner credentials on tracks like “Priestess”, which melds inventive riffs with pace and dynamics.  “Good Monster” weaves funky, head bobbing grooves and “Reptile” lunges out of the depths, attacking like a gator whose mother’s been made into a pair of shoes.

There’s some stunning musicianship on display here; the guitars of Constantine Grim and Pete Kolter are crunchy yet nimble when required.  Tommy Scott’s bass rumbles and glides perfectly.  Pierson Whicker’s drums can smash and bang yet can be refined when necessary.  Kolter’s voice, smoky yet soulful, is an addictive asset in itself.

Songs range from rocking brawlers to heartfelt blues with awesome proficiency.  “Black Wool” and “Terrestrial Birds” showcase these slower moments really well, allowing the music to breathe and worm its way under your skin.

The variety of sound – together with the confident delivery and clever song writing – is what makes “Burn the Ships” engaging and successful.  In the best tradition of stoner rock, The Electric Mud can combine old and new, fast and smooth, dirty and graceful.  Their Southern charm, marinated in the blues, give this band their unique identity.

Although it feels maybe one song too short, “Burn the Ships” is full of character and demands repeat listens.

By the way, I used to see quite a bit of Mud – and lots of other glam rock bands – in the early seventies.  Mud used to take a paddling pool everywhere with them, to do some backstage mud wrestling.  Hence the name, you see?  Though it never worked.  Not once did they persuade lovely dance troupe Pan’s People to get involved.  Or Suzi Quatro.  It usually just ended with the band in the mud bath, drunk on Babycham and fighting with Slade.

The Electric Mud website is here.

The Electric Mud Facebook page is here; Twitter is here and Instagram is here.

Find The Electric Mud on Bandcamp here.

More from the American Classic Car Show

Stars and Stripes American Classic Car Show, Tatton Park

Part 2

Last summer I paid a visit to the American Classic Car Show at Tatton Park.  This was back in early July 2016.  I promised some more photos of the amazing automobiles seen on that visit, but didn’t get round to sharing – until now.

We’re in the grip of miserable January right now, but it was a fine summer’s day when we went to the car show.  My apologies if these shots remind you of warmer, brighter days.  But just look at those cars!

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On display were all types of classics, from 50s chrome and fins to 70s muscle cars and beyond.  I always enjoy spotting vehicles similar to those that appeared in some of my favourite films and television shows.

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The car show is loads of fun with plenty for all the family to enjoy, with food and drink, music and entertainment, not to mention shopping – in addition to the cars on show.

A trip to the Stars and Stripes American Classic Car Show is highly recommended!

Check for events info at Tatton Park here.

Hope I haven’t repeated any of these photos in the earlier post.  You can see the previous post here.

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The sensational General Lee from The Dukes of Hazzard.  Loved that show, and I love Dodge Chargers!  Apologies for the flag.

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Below (in white) you’ll see a Ford Galaxy 500 – as immortalised in song by the awesome Reverend Horton Heat!

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American Classic Car Show 2016

Stars and Stripes American Classic Car Show, Tatton Park

Over the weekend of 2nd and 3rd July 2016, there was the annual Stars and Stripes Classic American Car Show at Tatton Park.  Featuring all kinds of classic vehicles from the USA, and from different eras, it was – as always – a fantastic day out.

Luckily the weather was pretty good this year, so my family and I made our way to the park for a day out.

There were plenty of cars for me to drool over, dozens of stalls selling all sorts of paraphernalia, even a mini fun fair for the kids.  Not to mention food and music.  Of particular interest to our party this year was an Elvis impersonator, who was doing a mighty fine job.  Thank you very much.

As always, I took a crazy amount of photos, which I can share with you here now.

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And now, one of my favourite cars ever.  A Plymouth Barracuda (in lime green with racing stripes): img_4763

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Finally, a pic of my daughter looking super cool! img_4737

Food Quest: Chiquito, Broughton Park

chiquitoChiquito Restaurant Bar & Mexican Grill, Broughton Park

Regular readers will already know how much I love Mexican food.  It’s fair to say that I’m pretty obsessed with grub from south of the border, be it tacos, enchiladas, burritos or whatever.  Just wrap it up in a tortilla and I’m one happy hombre.

Of course, I have been to a Chiquito restaurant before, there’s one at ChOaks (that’s Cheshire Oaks, amigo).  However I was anxious to try the newer establishment at nearby Broughton Park, if only because – well, it’s nearer.

I got my chance on a lunch time visit with work colleagues.  I saddled up my pony and rode over the border home into Wales for some refreshment at the Chiquito cantina.  Even though the website says Broughton Park is in Chester (England), which it’s not.  Minus points for racism, Chiquito. nachos

As we only had an hour before the banditos would be back on our trail, starters were skipped.  Which is a shame, as there were plenty of tantalising items on offer.  Likewise, I didn’t opt for an alcoholic beverage with my meal, though I could have chosen from an array of suitable beers.

Instead I had a coke, but the good news was that there were free refills!  Just ask your courteous waiting on staff.  I like that.

So on to the meal.  After some deliberation, I opted for a chimichanga – a dish I love and have enjoyed before at other establishments.  Now for those of you who are unschooled in the ways of Mexican food, a chimihcanga is essentially a fried burrito.  Still none the wiser?  Take a tortilla, add the filling of your choice (in my case pulled pork) and throw in some rice, refried beans and sauce.  Roll it up and cook/fry.

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El Taco Grande enjoying his meal

The chimichanga was accompanied by fries and the usual suspects – salsa, sour cream and guacamole dips.

This was all very tasty, and I really enjoyed the food.  It had a home cooked feel to it, not mass produced and thrown together at all.

The only thing that confused me was the serving style – the food was presented in a little deep frying metal container.  This looked very cool, but wasn’t the easiest way to eat.  Unless you’re supposed to pick the chimichanga up and eat with your hands – surely not?  I must be wrong.

All in all, my experience was very good – with a couple of minor criticisms.  Firstly, although the style and decor of Chiquito was really groovy, the music was a bit hit and miss.  It seemed like every other song was Enrique Iglesias, mixed alternately with some more authentic Latin sounds.  Enrique may be OK for the ladies who lunch crowd, but I expect more genuine Mariachi music.

My delicious chimichanga. Half eaten, sorry.

My delicious chimichanga. Half eaten, sorry.

But then Chiquito is Tex Mex, rather than just Mex.  They even have a steak and fish menu, as well as burgers.  This may be far too normal for my tastes, but I suppose that it may entice some Brits in – they may even, one day, try something a little more exotic than chips and egg.

I have no real problems with Chiquito – the food and service were both great.  I really enjoyed my meal and was impressed by the large amount of choice on the menu.  Go give Chiquito a try – but please, try the Mexican food!

Food Quest Test

  • Food: large amount to choose from.  Great Mexican dishes, with some more traditional choices for anyone with a less adventurous palate.
  • Drink: I was on soft drinks, but they have free refills – yes!  Tons of alcoholic choices too.
  • Service: Very good, friendly staff.
  • Cost: Acceptable for a lunch time treat!

Chiquito, Unit 19 Broughton Chopping Park, Broughton CH4 0DE

01244 530564

The Chiquito website is here.

Root Beer

I remember the glory days; back in the late 1980’s, when we used to be able to buy root beer in McDonald’s.  We used to go skateboarding, and always choose root beer to accompany our meal if ever we went to Ronald’s.

But root beer proved too bizarre a taste for the staid British market, and soon enough it was impossible to buy any from Maccies.  Around that time, I embarked on a long personal veto on visiting the burger clown (for several reasons, not just the drinks).

Eventually root beer started cropping up in some super markets, and with the arrival of American sweet shops cans of the stuff were available again.  It was like repealing prohibition, but prices were high. P_20140907_111836

Root beer is essentially a non-alcoholic (despite the name) fizzy drink.  It’s never quite translated well over here, unlike many of it’s soda compatriots.

To be fair, it is something of an acquired taste.  I’ve previously described root beer as tasting similar to Dandelion & Burdock with a whiff of Germolene.  It’s often compared to mouthwash.

Yet I (and many of my friends) have developed a love of the sweet fizzy stuff.  Perhaps it’s the thrill of the rare and exotic.  More likely, it the fact that root beer was featured in US comics, films and TV – so just like Twinkies they became a part of a fascinating pop culture.

And don’t forget that classic British skate punk band The Stupids were known to refer to it (see “Root Beer Death” on the Van Stupid album).

Top of the crop is A&W Root Beer.  I remember trying this for the first time on my trips to the USA some while ago.  I probably tried a few different brands, but this is the only one I recall.  This brew is smooth, not too fizzy and not too sweet.  Unfortunately it’s usually only available at a premium price from specialist sweet shops. root

A cheaper option, also from a US sweet shop, was the Day’s root beer.  This only came in at just under a quid.  However, it’s not quite the quality drink that A&W offer.

Another choice is Carters Refreshing Root Beer.  This can be purchased much more cheaply, in packs of six from your local Asda.  However, this version is cloyingly sweet to the novice, and not as mellow a taste.  Still, for the price and ease of purchase it’s worth checking out.

So there you have it: a synopsis of my love of root beer.  An under appreciated and derided beverage, it beats a cup of tea any day.  ‘Cos I hate tea, me.

American Classic Cars

Stars and Stripes American Classic Car Show, Tatton Park 

Every year on or around July 4th, there’s a Classic American Car Show at Tatton Park in Cheshire.  I’ve been a few times over the years – weather permitting – and had a great day out.

Obviously there’s plenty of American autos to see; of all ages, varieties, colours and shapes.  Plus you’ll find tons of entertainment, from live bands, food, rides for the little ‘uns and a motorcycle Wall of Death.  Not to mention there’s practically a whole village of market stalls selling everything from car parts, to toys, memorabilia, cowboy hats and cowboy boots – the list is endless.

I thought I’d share a few photos from my last trip to the show in 2014.  To get the motor runnin’, here are a few fine examples of the fin and chrome variety…

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The Tatton Park website is here.

Tatton Park, Knutsford, Cheshire WA16 6QN

01625 374400

Food Quest: Hickory’s Chester

Hickory’s Smokehouse, Chester

Is everyone back eating normal food again, after the January diets?  Good, then it’s about time for another Food Quest.

Hickory’s Smokehouse offers authentic USA style barbecue food, and plenty of it.  This is real Man vs Food style cooking, with plenty of smoked ribs, pulled pork and burgers to fill up even the heartiest of appetites.

The Chester premises are located right by the River Dee, in an idyllic location just a short walk from the main centre.  It’s a vibrant scene, especially lit up at night.  Inside is a welcoming venue with walls decorated with appropriate items (guitars, American football paraphernalia, you name it). hickorys

There’s a large drinks menu, but I like to opt for a big old pint of Brooklyn lager, a particular favourite of mine.  Although you can pick this up in bottled form from supermarkets now, an actual draft pint isn’t easy to come by.  Mrs Platinum Al opted for a Jack and Coke, and we enjoyed some complimentary popcorn while we ordered.

On previous visits we have tried some starters, including a freshly baked giant pretzel served with hummus that was delicious.  There’s plenty of choice, but on this occasion we abandoned the appetisers as we had something major in mind for the main course.

We decided to order the Smokehouse Platter, a massive combination of signature dishes for us both to share.  Good job we were hungry.  The platter consists of:

  • Memphis style baby back ribs, hot links, jumbo beef rib, Kansas style ribs, beef brisket, BBQ pulled pork, fries and slaw

It was a massive amount of very tasty food, but we gave it our best shot.  The ribs were amazing and I couldn’t pick a favourite between the varieties on offer.  In particular I enjoyed the BBQ pulled pork – the meat was super tender and served with beans, a top notch dish if ever there was one.  The hot links were also popular, I’ve never had them before – they’re basically small sausages and they are so, so good…

Unfortunately, we couldn’t quite finish all the food – but what we had was delightful!

Mrs Platinum Al and myself have made a few trips to Hickory’s, and I’m sure we’ll go again.  With first rate food, great beer and even quality tunes (plenty of proper Blues – I remember hearing Howlin’ Wolf – one of my faves) – you can’t go wrong.

Highly recommended!

Food Quest Test

  • Food: A huge choice of exciting food to try; I’ve tried plenty and it’s all great!
  • Drink: Again a huge choice and with Brooklyn Lager on tap you can’t go wrong
  • Service: Excellent (shout out to our waitress – Sena?)
  • Environment: Cool USA inspired decor that’s like being on a TV set; brilliant music!
  • Cost: Good value for large portions

Hickory’s Smokehouse, The Groves, Souters Lane, Chester CH1 1SH

01244 404000

The Hickory’s website is here.

The Hickory’s Facebook page is here.

New York City 9/11

No memories or recounting of events this year, just a photo tribute.

I bought this shirt on the evening of September 11th 2001.  As a stranded tourist in the Big Apple, there wasn’t much to do – except try and be a tourist.  Wandering around the streets that day wasn’t as much fun as it should have been, as you can imagine.

The t-shirt says it all.  Great city, phenomenal people.

Whatever your beliefs, spare a thought for the thousands of people caught up in the events of 9/11.

Stay strong, New York.

If you’d like top read last year’s “A Letter to the New York Post” article, click here.

NYC

 

Food Quest: The Palomino

The Palomino, Connah’s Quay

Welcome to the frontier, the Wild West of Connah’s Quay.  No, the Quay isn’t that wild – but there’s a taste of the Big Country at The Palomino.

Once it was the Wepre Inn, now it’s reborn as The Palomino.  A Western themed bar and restaurant that’s decked out in all manner of cowboy paraphernalia.  There are life size statues of cowboys and Indians (including a full size John Wayne on a horse); dreamcatchers and pictures on the wall; plus numerous models of Native Americans and what not all over the place.

I think it’s very cool.  The very first time I went there, they even had Clint Eastwood classic Hang ‘Em High showing on several television screens around the room.

There’s an extensive menu that covers a wide range of steaks, burgers and hearty meals to fill up any gunslinger.  There are of course salads and vegetarian options for the weirdos.  Plenty of drink choices too, though sadly no Sam Adams or Brooklyn lager – they would’ve been more suitable.  I tried Kozel, a Czech beer, which was very nice (though sadly not cold enough!).

On our most recent visit, Mrs Platinum Al opted for the Chicken Espetada.  Never heard of this before; it’s pretty impressive.  Two large chicken and veg kebabs hang vertically down from a metal support over the plate.  Served with chips and salad, It looked great and the smell was enticing.  Luckily I got to try some.  I loved it, one to try next time.

For my own choice, I went for the full rack of ribs.  A massive plate was served to me, with chips, salad, coleslaw and corn on the cob.  The ribs were extremely tender and fell apart nicely, delicious sauce too.  Despite the vast amount of food, I made a valiant attempt and finished nearly everything – leaving just the corn half eaten…

Speaking for myself, I really enjoy going to the Palomino.  The food has always been good, with large portions and a good choice on offer.

Of course, what makes The Palomino unique is the decor.  You can see from the photos here what the place is like.  Unfortunately, I hear that the place is having a make over soon – so there’ll be no more Western memorabilia.  This makes me very sad.  Like a cowboy who’s had to shoot his lame horse.

I’m sure the food will continue to be great.  It’s just a shame that such a fun, different venue won’t be the same.  If you want to experience The Palomino as it is, better saddle up soon.

Food Quest Test

  • Food: a wide range of American style food, plus trad favourites, and large portions.  How about a Man vs Food style burger challenge?!
  • Drink: good range of beers, American beer like Samuel Adams and Brooklyn Lager would be great though.
  • Service: good, not perfect, but cheerful.
  • Cost: good value for large portions.

The Palomino Bar & Restaurant, Wepre Lane, Connah’s Quay CH5 4JR

01244 811122

The Palomino website is here.

The Palomino Facebook page is here.

Buffalo Wings and Beer

Buffalo Wings & Beer, Cloverly MD

Continuing the American theme from my last post, this time I’d like to tell you about a very special place.  It’s my favourite bar – possibly of all time.  Though it’s been a long time since I last paid a visit, I have some very happy memories.

Back in 2000, I went on “vacation” to Maryland, USA – and again the following year.  Some relatives of mine were living in the area, and I was lucky enough to be invited over to visit.  So my family and I made the trip from Wales to America.  We had a fantastic time catching up with our family and being amazed by the country itself.  An unforgettable part of the trip was when we were introduced to the BWB.

BWB stands for Buffalo Wings and Beer – which is, quite simply, what the establishment offers.  It’s a bar, and a local of sorts to my relatives, and we were to visit there quite a few times!

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Recreating BWB at home recently with wings and Sam Adams beer. Note BWB shirt and cap!

Quite different to the pubs we’re used to at home, the BWB is a sports bar also offering food.  So unlike our boozers back home, you can have a few (or several) beers and you don’t need to leave to get food.  When you get hungry, you can order food right there!  Now we have restaurant pubs in the UK, but at the BWB you can order food at later times not just during the restaurant opening hours.  No need to run off to the kebab shop here.

Great food too – I became a big fan of the chicken wings in particular.  But not too hot!  This was also where I grew to love Samuel Adams Boston lager too.  Not to mention the buckets of beer – literally of bucket with ice and several bottles of booze!  Fine ale and good food – it couldn’t get better.

Except it could.  BWB also housed the coolest jukebox ever, pool tables, pinball, dart boards, arcade games – awesome stuff.  As a sports bar, the TV Screens showed sports, but as this was the US the entertainment was not what I was used to.  I even saw a vert skateboarding competition being shown there once.

It must be said that the people in the BWB were great also – welcoming, polite, fun – both customers and staff.  They were pleasant and genuinely interested in us as visitors to the country.

If you’re ever in the area, make sure you visit.  There are a few BWBs in the chain, the one I visited was in Cloverly.  Awesome place.  I hope I get to go back there someday.

With thanks to Lesley, Simon and Ben Stagg, who introduced us to the world of BWB!

Buffalo Wings & Beer Cloverly, 15412 New Hampshire Avenue, Silver Spring, MD 20905

The BWB website is here.

The BWB Facebook page is here.