Chicken Nachos

Welcome back to the Virtual Hot Tub, where I’ll be sharing a recipe for a dish that has become a big favourite around these parts. Inspired by one of my favourite restaurants, this Mexican style dish is simply out standing. The Food Blog has been quiet for a while, so let’s jump straight back into action!

Chicken Nachos

This is a great recipe, which you can adapt to your taste – whether that be in terms of spiciness or experimenting with ingredients.

Ingredients:

  • Chicken breast
  • Tortilla chips
  • Chipotle paste
  • Feta cheese
  • Guacamole
  • Soured cream
  1. Place the chicken breasts in an oven proof dish, and add the chipotle paste (add this to your taste). Take a table spoon of water, and add to the dish – placing around the outside of the chicken and chipotle paste, not over it.
  2. Cover with kitchen foil, and cook for approximately 35 minutes. The length of time will depend on the size – for example, smaller chicken breasts will require less.
  3. When cooked, remove from the oven and shred/cut the chicken into small pieces.
  4. Then put the chicken back in the dish and stir it into the sauce.
  5. Cover with kitchen foil again, and cook for another 5 minutes.
  6. Put the tortilla chips on a plate. We recommend cheap or own brand tortilla chips – these work better for us as they have a less over-powering flavour.
  7. Add the chicken over the top of the tortilla chips, then crumble feta over.
  8. Finally, add the soured cream and guacamole to taste.

And there you have it! A delicious Mexican style meal that’s exciting and full of flavour. I hope you enjoy it!

A big shout out to the amazing Death by Tacos in Chester, for the inspiration behind this dish. They created something similar for my daughter a while back which she loved – we’ve been back for more and had to devise a similar type of recipe!

Food Quest: Chiquito, Broughton Park

chiquitoChiquito Restaurant Bar & Mexican Grill, Broughton Park

Regular readers will already know how much I love Mexican food.  It’s fair to say that I’m pretty obsessed with grub from south of the border, be it tacos, enchiladas, burritos or whatever.  Just wrap it up in a tortilla and I’m one happy hombre.

Of course, I have been to a Chiquito restaurant before, there’s one at ChOaks (that’s Cheshire Oaks, amigo).  However I was anxious to try the newer establishment at nearby Broughton Park, if only because – well, it’s nearer.

I got my chance on a lunch time visit with work colleagues.  I saddled up my pony and rode over the border home into Wales for some refreshment at the Chiquito cantina.  Even though the website says Broughton Park is in Chester (England), which it’s not.  Minus points for racism, Chiquito. nachos

As we only had an hour before the banditos would be back on our trail, starters were skipped.  Which is a shame, as there were plenty of tantalising items on offer.  Likewise, I didn’t opt for an alcoholic beverage with my meal, though I could have chosen from an array of suitable beers.

Instead I had a coke, but the good news was that there were free refills!  Just ask your courteous waiting on staff.  I like that.

So on to the meal.  After some deliberation, I opted for a chimichanga – a dish I love and have enjoyed before at other establishments.  Now for those of you who are unschooled in the ways of Mexican food, a chimihcanga is essentially a fried burrito.  Still none the wiser?  Take a tortilla, add the filling of your choice (in my case pulled pork) and throw in some rice, refried beans and sauce.  Roll it up and cook/fry.

el-taco-grande

El Taco Grande enjoying his meal

The chimichanga was accompanied by fries and the usual suspects – salsa, sour cream and guacamole dips.

This was all very tasty, and I really enjoyed the food.  It had a home cooked feel to it, not mass produced and thrown together at all.

The only thing that confused me was the serving style – the food was presented in a little deep frying metal container.  This looked very cool, but wasn’t the easiest way to eat.  Unless you’re supposed to pick the chimichanga up and eat with your hands – surely not?  I must be wrong.

All in all, my experience was very good – with a couple of minor criticisms.  Firstly, although the style and decor of Chiquito was really groovy, the music was a bit hit and miss.  It seemed like every other song was Enrique Iglesias, mixed alternately with some more authentic Latin sounds.  Enrique may be OK for the ladies who lunch crowd, but I expect more genuine Mariachi music.

My delicious chimichanga. Half eaten, sorry.

My delicious chimichanga. Half eaten, sorry.

But then Chiquito is Tex Mex, rather than just Mex.  They even have a steak and fish menu, as well as burgers.  This may be far too normal for my tastes, but I suppose that it may entice some Brits in – they may even, one day, try something a little more exotic than chips and egg.

I have no real problems with Chiquito – the food and service were both great.  I really enjoyed my meal and was impressed by the large amount of choice on the menu.  Go give Chiquito a try – but please, try the Mexican food!

Food Quest Test

  • Food: large amount to choose from.  Great Mexican dishes, with some more traditional choices for anyone with a less adventurous palate.
  • Drink: I was on soft drinks, but they have free refills – yes!  Tons of alcoholic choices too.
  • Service: Very good, friendly staff.
  • Cost: Acceptable for a lunch time treat!

Chiquito, Unit 19 Broughton Chopping Park, Broughton CH4 0DE

01244 530564

The Chiquito website is here.