Food Quest: Piccolino, Chester

Piccolino, Chester

It was a hard slog of a shopping trip, but luckily there was a safe haven awaiting us.  Despite the crowds outside, a warm welcome would be found at Piccolino; a chance to recharge and enjoy some great food.

I’ve been to Piccolino before, but not for a while, so this lunchtime treat was very satisfying.  The staff were very helpful and we immediately felt relaxed.  All four of our party – including a six year old with fussy tastes – were looked after very well.

Here’s a brief over view of the food I enjoyed.

As it was lunchtime, we didn’t bother with starters as such, but ordered some garlic bread to share.  This Pane All’Aglio was served with tomato and basil – essentially a tomato sauce – and was delicious.  Especially popular with our youngest member.

For my lunch proper, I ordered Fusilli Puttanesca Con Pollo – a pasta dish, with chicken, tomato, olives, chilli, anchovies and capers.  I was looking forward to this dish, and I wasn’t disappointed – it was superb.  Not just any old thrown together pasta meal, this was exquisite.  I was very impressed, even better than expected.

Mrs Platinum Al ordered a pasta dish also – Farfalle Al Salmone (probably just because it had my name in it).  Joking aside, this was also very good – I had a sneaky try to confirm.  I would happily order this meal myself on my next visit, if not for the fact that my Fusilli Puttanesca Con Pollo was so damn fine.

The little ‘un had a cheese and tomato pizza – that’s a Margherita to us professionals – and she destroyed it.  The pizza proved very popular indeed.

I’d had a cheeky beer (Moretti La Rossa – excellent), and decided to splash out on a dessert.  This was not a mistake, no sir.

I was tempted by some ice cream, and made a radical choice.  Despite not being much of a fan of coffee, I chose the Affogato – Amaretto, espresso and vanilla ice cream.  This was presented more like a cocktail than a pudding, with the ice cream covered in Amaretto and a shot of espresso to pour over the top.  This was an amazing dessert – I still have dreams about it now! img_20161008_143441512

A fabulous time was had by all of our party at Piccolino.  The food was divine and service perfect.  To top it all, our little girl had a great experience and we’d happily return for more family fun.

Food Quest Test

  • Food: Enormous choice and delicious
  • Drink: Plenty to choose from, need to try more next time!
  • Service: Professional, friendly, hard working
  • Cost: Very good value for quality food

Piccolino, 33 Pepper Row, Pepper Street, Chester CH1 1EA

01244 312123

Check out he Piccolino menu here.

Kash Taprooms

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A friend introduced me to Kash bar in Chester a while ago, as friends do.  Since then it’s become a favourite haunt.  The beer is exceptional and although I’m not in Chester that often, I often pop in before a gig in The Live Rooms.  I’ve introduced a few others to the wonders of this place too, as a way to “pay it forward”.

On previous visits to Kash, I’d been distracted by the food, which looked excellent.  Eventually I couldn’t resist any longer, so Mrs Platinum Al and I went on a mission to Chester to enjoy the full eating experience at this venue.

Kash is on Brook Street, so not in the main town centre.  It’s not too far out of the way though and well worth the effort.  On entering, the visitor finds an elaborately decorated venue with a chilled vibe and some cool tunes.  Not to mention, of course, the myriad beverages available, many of which are brewed on site.

To kick things off, I went for a pint of Gold Digger, from the home Blueball brewery.  It’s a very tasty golden pale ale, not too strong but full of flavour.  My companion went for the ever reliable Brooklyn Lager, one of our favourites.

The food arrived without much of a wait, starting with some tortilla chips and dip to share.  Excellent choice – simple but effective.  The dip itself was a really good, tangy sauce.  We had a couple more beers – I went for a Brooklyn lager too, this time.  It’s getting easier to find bottles of Brooklyn these days, but it’s great to have on draught.

We both opted for burgers for the main event, although the choice was difficult.  So much to sample…  Mrs Platinum Al opted for The Pioneer, which was a burger on a bun with Swiss cheese, caramelised onions, mushrooms, bacon and garlic mayo.  It looked damn fine, but mushrooms are my green kryptonite so I didn’t venture a try. IMG_20151114_193250466

No matter – my own burger was awesome enough for me.  I chose The Bomb, a burger topped with bacon, cheese and Kash’s Blueball ale chilli.  The chilli was rich and full of flavour, I loved every mouthful.  Both burgers were served with chips that were like wedges shaved into fries.  I’m no fan of the big chubby chips, so these fries were perfect.

All in all, the food was fantastic.  Great quality comfort food with loads of flavour, prepared with obvious pride and care.  There’s so much to choose from that Kash demands another visit (next time it’s Mexican for me!).

Plus you’ve got a massive choice of excellent beers on offer – so much that there’s surely something for everyone.  With a warm welcome, attentive staff and relaxed atmosphere, Kash is now the premier bar in Chester.  Think you can beat this?  Good luck.

Kash Taprooms Bar & Grill, 121 Brook Street, Chester

01244 401777

Kash is also on Facebook and Twitter: @Kash_Chester

Lunch at Taco Bell

Buenos dias, compañeros amantes de la comida!

I went to Manchester yesterday, for a general look around and to spend some money on tat.  My plan, while I was there, was to have lunch at Taco Bell.  There is now a Taco Bell in the Arndale Centre food court, and it’s one of the few such restaurants in this country.

Back in 2000, I visited the USA and was able to persuade my travelling companions at the time to try Taco Bell one lunch time, rather than the Golden Arches.  As a fan of Mexican food, I thoroughly enjoyed the experience.  So the opportunity to eat there again was one that I could not pass up.

Lunch time at the Arndale Centre food court was fairly chaotic, with hundreds of people bustling about and queueing for their fast food of choice.  Chairs were scarce and the vibe was more seething ghetto than high class eating.  However, most punters were opting for the obvious Mac or KFC, so the Taco Bell area was slightly less busy.

I opted for a meal deal consisting of two soft tacos, served with fries and a drink.  As I was as hungry as a mountain bandido recovering from a heavy night on the tequila, I also decided to add an extra “Craver” to my tray.  There followed an anxious adventure to find a seat. 1939521_10152342074678714_1669132817_n

The Craver was first, as I treated it as a starter.  Cravers are smaller, appetite beating choices, like the 99p menu at other restaurants.  The option I chose was a soft tortilla wrap, containing chilli beef and cheese.  Not overly spicy, it was still a good start to my culinary trip south of the border.

I’d chosen Pepsi as my drink, and after the Craver started on the Mexican fries.  Though they were more chip than fry, I have to say that they were the best fries I have ever had from a fast food joint.  Basic chips coated in spicy seasoning, they were simply fantastic.  Highly recommended.

Along with the fries, my meal deal consisted of two tacos.  I chose chicken, in a soft tortilla (rather than crispy); with cheese, sour cream and diced tomatoes.  Very messy, but very tasty.  Other options are available, including beef – plus you could go for burritos, quesadilla, or numerous other options.

If you are a fan of Mexican food, or have been to a good Mexican restaurant, then don’t expect Taco Bell to live up to those standards.  But as an alternative to the standard burger and fries fast food choice, this was an enjoyable – and fun – replacement.  I just hope that the British public can forget it’s reluctance to try “spicy” food (it’s not spicy!) and try this out.  I’d love to see Taco Bell everywhere in the UK.

Good points:

  • A new, different option for lunchtime
  • Traditionally boring British palates mean that most punters are too unadventurous to try this – so the queues are smaller
  • It’s Mexican food – good or bad, that beats everything else in my book!

Could do better points:

  • It’s messy – clean up towels (like KFC) would be a good idea
  • The food could be spicier, and who knows how traditionally Mexican this is?!
  • Better seating arrangements would be better at this particular venue – I was there on a Thursday, so why was it so busy?

¿Dónde está la taqueria?

Check out the Taco Bell UK website here.

Go straight to the menu here.

Questions #6: The Ultimate Burger

We’ve just installed a new burger grill at Platinum Al’s Virtual Hot Tub.  Here’s the deal: you get one super supreme grilled burger, inside a quality bun.  You can have four toppings of your choice on your burger – anything you like, but only FOUR.

Now we’ve got lots of toppings to choose from.  The obvious to the obscure.  What would you choose?

The only freebie you get is sauce – whatever sauce you want, it’s not one of the four toppings.

Q: Which four toppings would you like on your Ultimate Burger?

Jon

  1. Smoked bacon
  2. Goats cheese
  3. Jalapenos
  4. Chorizo

Terry

  1. Extra burger (!)
  2. Lettuce (!!)
  3. Onions
  4. Tomatoes

Jamie

  1. Chorizo
  2. Cheese
  3. Bacon
  4. Onion rings

Sian

  1. Cheese
  2. Onions

Matthew

  1. Extra burger
  2. Bacon
  3. Cheese
  4. Gherkin

Sam

  1. Bacon
  2. Cheese
  3. Chicken nuggets
  4. Chicken noodles

Nathan

  1. Chilli con carne
  2. Cheese
  3. Onions
  4. Chorizo

Iaian

  1. Cheese
  2. Chorizo
  3. Chicken breast
  4. Jalapenos

Me

  1. Cheese
  2. Chilli con carne
  3. Tortilla chips
  4. Chorizo

There you go – just a few ideas for you.

The burger grill is on.  When you’ve had a couple of virtual drinks and a soak in the virtual hot tub, slink on out and head over for a virtual burger.  Your Ultimate Burger, your way.

Let me know what four toppings you would choose – leave a comment below.

* All burgers, drinks and hot tub are purely virtual…