There have been several murders in the village of Vandorf in Central Europe, where the victims bodies are turned to stone. Following the death of his son Bruno, Professor Heitz (Michael Goodliffe) suspects all is not as it seems, and decides to investigate what the locals are hiding – and what they are so afraid of.
The Professor believes something hideous from ancient Greek mythology stalks the area, and seeks the help of Doctor Namaroff (Peter Cushing). Namaroff will not cooperate and the Professor meets his end when he sees the terrible face of Megeara, the Gorgon. Heitz manages to write a letter to his son Paul (Richard Pasco), before he is turned to stone.
Paul Heitz arrives in Vandorf to pick up the investigation, where he finds Namaroff similarly unhelpful. Carla, Namaroff’s assistant, played by Barbara Shelley, promises to assist Paul. But is there any truth to the myth of the Gorgon, and will there be time to solve the mystery before any more deaths occur?
I was sceptical at first, but The Gorgon successfully manages to transplant Greek myth to the more typical Gothic Hammer style. Christopher Lee turns up as Paul’s mentor, Professor Meister, in a great role – and Barbara Shelley is captivating in every scene. The film looks gorgeous, the lighting and shadows creating a stylish atmosphere – you’ll find it hard to look away, even when the Gorgon is on screen! A slightly different, but very fulfilling horror from Hammer.
Well, that was a mad old year, wasn’t it? 2020 was more like a bizarre disaster movie than the regular fun ride that we’re used to. A pandemic made hermits of us all; working from home became the new normal for many and travel and events ceased to exist. A year from hell for most of us, though it’s far from over yet.
Here at Platinum Al’s Virtual Hot Tub, we’ve aimed to soldier on and bring you the very best in blogging entertainment. Be it music, skateboards, toys or tat, whatever nonsense I could investigate was delivered with all the expected wit and style.
As is customary at this time, let’s take a look back at the top ten most popular blog posts of last year. Calling it “The Best of 2020” seems somewhat incongruous, but let’s roll with it for traditions sake.
There was a distinct lack of live music in 2020 (Obviously), but quite a few album reviews for my old pals at Ever Metal. This review of Swedish doom metal band Firebreather’s album was the most read at the Virtual Hot Tub.
Yes, the most popular was this food blog, which benefitted from a genuine traditional recipe, and an idea to recreate a Greek holiday vibe with ingredients from the local supermarket.
As travel wasn’t happening this year for most of us, perhaps it’s no surprise that the Greek recipe blog came out on top. It was written as an ode to holidays and Mediterranean sunshine, something that wasn’t a possibility for many last year. I hope you found some nostalgic comfort from this post.
Usually my annual Top 10 has featured a load of comic con events – or similar – at the top of the list. Those events didn’t happen this year, so the Top 10 has a very different flavour. Who knows what 2021 will bring us?
Whatever the strange pan-dimensional cross flux of crazy brings us next, I’d like to thank you all for reading my blog. Please remember to pop by Platinum Al’s Virtual Hot Tub as soon as you can!
In this edition of the Food blog, I’m taking you on a journey to beautiful Parga in Greece – with an authentic Greek recipe and a rendition of a simple but tasty dish.
Charming and radiating a warm welcome, Parga is one of my favourite holiday destinations. A small town on the mainland of north western Greece, the beaches and olive groves are idyllic and unforgettable.
Kantouni is a taverna in the centre of Parga’s small, winding streets. The visitor is sat in a small square, tourists and locals milling around – it’s a wonderful location to put your feet up and watch the world go by.
The menu at Kantouni is varied and authentic, with lots of traditional Greek food available. My family and I have visited many times and it’s always delivered excellent food and service, in a unique setting.
Here I’m going to sow you how to recreate a basic taverna meal in the style in which it was served. Kantouni offer many dishes that are more complex than this, but this is easy to replicate with the right ingredients – and attitude.
Kantouni Village Sausage
Village sausage (available from Lidl in Greek week)
Tomato (beef tomato works best) (1)
Oven chips (French fry style)
Tzatziki (see below)
The first step is make sure you know when Lidl are doing Greek week. Get down there and buy a pack of the village sausage from their chiller section.
Cook your village sausage in the oven for around 12 minutes. Next, cut the sausage lengthwise (ie butterflying) and place in a frying pan to finish off for about 10 minutes. This gives it a more char grilled flavour.
Cook your oven chips in the oven as normal.
Wash your tomato and cut into slices, then slice your onion.
Pop the pitta bread in the toaster and toast till warm.
Yes, this is a very simple meal, but it’s all about recreating a basic dish in the authentic manner. Serve the prepared ingredients on a plate as shown in the picture, together with mustard (American style is best) and tzatziki (we’ll discuss how to make this next). You can eat the meal however you choose, but I recommend combining the ingredients in a pitta to make a sort of sausage gyros.
Don’t forget a glass of retsina or Mythos beer, and ensure you have some Greek music playing in the background. I have an extensive library on Greek vinyl, all of which I’ve bought for pennies from charity shops. So, no excuse.
And now, the really important part: a recipe for authentic Greek tzatziki…
Tztaziki (serves 2)
This is an authentic Greek recipe that was passed on to us from a Parga local. You will need:
Full fat Greek yoghurt (half tub)
Fresh garlic (2 cloves)
First of all, peel and grate the cucumber. Put this in a sieve over a bowl. Then put a clean tea towel on the cucumber in the sieve – placing a heavy weight on top to draw out the liquid. Leave for 15 minutes.
Scoop the cucumber up into the tea towel, then ring it out to remove as much liquid as possible.
In another bowl, put the Greek yoghurt – half a tub should do the job. You need the full fat version, low fat doesn’t work as you need the creaminess. Add to this the cucumber, chopped fresh mint (as much as you like), and chopped garlic. Then add 1 dessert spoon full of olive oil, a splash of lemon juice and salt. Mix this all together.
This is best made the night before, or at least on the morning that you’re going to serve it. Adjust quantities to suit number of people.
There you go – an easy Greek style meal to make. If you take care to add to the ambience with music and drinks, this can be delicious and bring back holiday memories. Pretend you’re in Greece – a little comfort as travelling is so unlikely at the moment!
Thanks to Vanessa for doing all the work, and to Christos from Irini Studios for the tzatziki recipe!
Come in, number 9! Yes, it’s another night of spinning 45s and boozing – a ritual I like to call Singles Night. Because I play 7″ singles, obviously. There’s an ever growing stack of 45 rpm singles and I need to deal with them. This is the latest session.
Starting off with Elvis, as is now tradition, what other wonders will we hear?
Elvis Presley – “Always On My Mind” / “Separate Ways”
Albert King – “The Very Thought of You” / “I Get Evil”
Queen – “Los Palabras De Amor (The Words of Love” / “Cool Cat”
ABBA – “The Winner Takes It All” / “Elaine”
Gerry Rafferty – “Baker Street” / “Big Change in the Weather”
Bryan Ferry – “The Price of Love” / “Shame, Shame, Shame” / “Heart On My Sleeve” / “Its Only Love”
The Steve Miller Band – “Abracadabra” / “Never Say No”
The Rolling Stones – “The Last Time” / “Play with Fire”
Kenny Rogers & The First Edition – “Ruby, Don’t Take Your Love to Town” / “Girl Get Ahold of Yourself”
Donovan & Jeff Beck Group – “Barabajagal” / “Trudi”
The Kyriakos – “More Greek Themes: Syneeta Platia” / “Mia Fora Monaha Ftani” / “Moraxia” / “Iliachtida”
Boney M – “Rasputin” / “Never Change Lovers in the Middle of the Night”
Herb Alpert & Tijuana Brass – “The Lonely Bull” / “Acapulco 1922”
Yardbirds – “For Your Love” / “Got to Hurry”
Billie Jo Spears – “Blanket on the Ground” / “Come on Home”
Tony Bennett – “(I Left My Heart) In San Francisco” / “Candy Kisses”
Geordie – “She’s a Teaser” / “We’re Alright Now”
Neil – “Hole in My Shoe” / “Hurdy Gurdy Mushroom Man”
Talk Talk – “Life’s What You Make It” / “Life’s What You Make It (Live)”
The Art of Noise featuring Duane Eddy – “Peter Gunn” / “Something Always Happens”
The B-52’s – “Roam” / “Whammy Kiss (Live)” / “Dance This Mess Around (Live)”
Bobby Vinton – “Blue Velvet” / “Blue on Blue”
Wow, another eclectic bunch of tracks there! Points of particular interest include Geordie, who feature (of course) the legendary Brian Johnson in his pre-AC/DC days. And yes, that is Neil, alias Nigel Planer, from the Young Ones.
Several genres covered there and a fine evening’s listen. More soon!
Well we’re now a couple of weeks deep into 2017 – how’s it going for you? Well, I hope.
2017 at Platinum Al’s Virtual Hot Tub promises to bring you more of the great features you love, plus (hopefully) more in the year ahead. But before I get all carried away and storm straight into new adventures, let’s take a moment to reflect.
Last year was a hell of a crazy ride. But what Virtual Hot Tub blogs got you steaming hot? Let’s take a look at the top ten most popular posts in 2016, in reverse order…
The tenth most popular post in 2016 was this golden oldie from 2013, featuring one of my old 1980’s skateboards. Skate nostalgia is obviously popular stuff, with internet searches keeping this article in view.
Back in February 2016, I posted some photos I had left over from the previous Sci-Fi Weekender in March 2015. Again, loads of interesting cosplay pics – plus a bit of comedy. This was a warm up for the 2016 event.
This write up of the excellent Greek taverna in Chester, posted in May 2016, has been very popular. The most read food post all year by far, I hope it helps bring them some business, because they deserve it!
The first part of my report from Wrexham Comic Con was far more popular than the first, which came in at number 10 (above). I don’t know why this part was better received, as it features the same style of cosplay pics. Perhaps it was the pic of yours truly as Tony Stark that did it…?
Yes, the final episode of our adventure at this years Sci-Fi Weekender convention was the most popular blog of the year. Loads of photos of fantastic cosplayers having fun won the day, and not even my terrible photographic skills could ruin it! No idea why Part 2 beat Part 1 though.
Thanks again to all the great folks who attended Sci-Fi Weekender, hope you enjoyed the photos!
Thanks to YOU too, for choosing Platinum Al’s Virtual Hot Tub. Your feedback and is always appreciated. Here’s to another year of fun – all the best!
Well Mrs Platinum Al and I deserved a night out, so we packed off the little ‘un to Grandma and Grandpa and headed off to Chester. A table was booked at a new restaurant in town called To Koutouki, and we were both very excited to try it out.
After years of proclaiming that Chester really needed a Greek restaurant, I was delighted to see, whilst on a recent shopping trip, that the miracle had happened. Sat at the end of Foregate Street, out of the blue, was To Koutouki – obviously a Greek Taverna, the blue chairs resting outside gave it away.
On entering, we were shown to our table upstairs, where the Greek style decor added a real holiday ambience. Think blue chairs, Greek music and photos of the islands and you’re on you’re way…
We were given some very nice mixed olives and some iced water to begin with. Drinks were a fairly easy choice for us – the ever reliable Kourtaki retsina and a bottle of Mythos for me!
Service was friendly and very quick, it wasn’t long before our starters arrived. My good lady ordered saganaki – a fried cheese. I had a try and it was exquisite! My own starter was white bait, or maridaki, which was also excellent – a real Mediterranean style dish that reminded me of warmer climes! Though small, I chickened out of eating the whole of the fish at first – leaving the heads on the plate. The waiter advised me to gulp the lot down – which I did! No problem at all, give it a go!
The main courses were very soon with us, and we were in for a treat. My lovely companion had chosen kotopoulo kokkinisto, a delicious chicken caserole which was served with rice. I was allowed to have a try, and it was very, very good indeed. I’ve never had this meal before, and would definitely order it on a return visit.
For my own main, I chose one of my favourite dishes- pastitsio. This is a baked pasta dish, with beef mincemeat and bechamel sauce, served like a slice of lasagne, but less sloppy. I’ve had pastitsio in Greece, and the To Koutouki version was simply excellent. Cooked perfectly, I was very impressed as pastitsio isn’t always readily available when we visit our favourite tavernas in Parga, let alone Chester!
Finally, to finish off we chose some desserts. Mrs Platinum Al had portokalopita – a yoghurt cake with orange syrup (had a cheeky try, very nice). I ordered the classic baklava, with a little ice cream, which was fantastic. We both had a Metaxa brandy to bring things to a close.
To Koutouki was a great experience, excellent food and great service made a memorable meal and we can’t wait to visit again. This little taverna has managed to create an authentic Greek feel and welcome, with delicious food that demands a return visit. Highly recommended!
Food Quest Test
Food: Extensive menu of traditional Greek favourites, expertly created and delicious too!
My holiday this summer was another visit to Parga in Greece. It’s a very beautiful town on the west coast; nestled snugly amongst beach and harbour. In the bay there is a small island with white church resting on top; above the town is an ancient fort – it’s real picturesque stuff.
Parga features many excellent tavernas, restaurants and bars. A bar I’ve now visited a few times is Johnny’s Place, where the cold beer is “cheap as chips” and the welcome is warm.
Situated in the middle of town, the people watching at Johnny’s Place is second to none. It’s a relaxing atmosphere with some great tunes.
Over the space of a few visits to this bar, we compiled a playlist of songs that were heard. In the spirit of reminiscing about another fabulous summer holiday, here are the songs that take me back to that time and place.
Imagine enjoying a cold Mythos (and a plate of meze, as provided gratis here!) and let the everyday stresses melt away…
Survivor – “Eye of the Tiger”
Bee Gees – “Staying Alive”
Boney M – Bahama Mama”
The Beatles – “Come Together”
The Beatles – “Here Comes the Sun”
Aerosmith – “Dream On”
Journey – “Don’t Stop Believin'”
Metallica – “Nothing Else Matters”
Pink Floyd – “Comfortably Numb”
The Eagles – “Hotel California”
Pulp – “Disco 2000”
Duran Duran – “Save a Prayer”
Madness – “It Must Be Love”
The Cure – “Lovesong”
Manic Street Preachers – “Your Love Alone Is Not Enough”
Rod Stewart – “Baby Jane”
If you visit Parga – and I highly recommend you do – don’t forget to pay Johnny’s Place a visit.
There is a small piece of the Mediterranean, like a little Greek island, to be found in North Wales. I’ll take you there in this edition of Food Quest.
In the village of Hawarden in Flintshire, right there on the Highway, you will find the Gallery Coffee Shop. It’s open daily offering refreshments exactly as you would expect – tea and coffee, breakfasts and lunches in a cosy environment. Once a month, however, the Gallery transforms into a Greek taverna, with all the food and vibrant atmosphere that entails.
I have been to the Greek night at the Gallery on a few occasions. Each time has provided excellent Greek cuisine with the right summer holiday vibe, helped by the music and dancing!
The premises are not licensed, so you will need to take along your alcohol if you wish. That wasn’t a problem for me, as I could easily pick up a few bottles of Mythos from Tesco. Hunt around and you’ll find retsina – Tesco no longer stock it so Lidl is your best bet.
Greek music welcomed us in to the Gallery, and we were soon seated. There wasn’t long to wait before the hors d’oeuvres were served. This began in traditional style with some pitta bread, olives and various dips such as tzatziki and garlic. These were shared enthusiastically amongst our group.
Next up were several meze dishes. On my last visit, this included dolmades (stuffed vine leaves); feta sagnaki, Greek salad and calamari. I’m no fan of squid – on other visits a different option had been offered. However the food was both well prepared and delicious.
The main course has also varied on different visits, with usually a couple of options to choose from. On this last visit I chose chicken with ouzo and cream; this was served with potatoes and vegetables. Again the meal was excellent; combined with the atmosphere I could have been in a Greek taverna enjoying a pleasant holiday evening.
After the food, the fun really gets under way – with table balancing from owner Spiros and plenty of music to dance to! The Gallery really manage to capture the fun of a night in Greece and everyone was happy to let their hair down.
The Gallery Coffee Shop manages to create an enjoyable and authentic Greek night that will liven up anyone’s weekend.
Please be aware though that they are very busy and often booked up months in advance – book your Greek night soon!
Food Quest Test
Food: No menu as such, but no need to worry as food is both delicious and authentic
Drink: Not licensed, so take your own
Environment: You will be magically transported to your own Greek island
Cost: Very reasonable – no bar bill, plus a full evening’s entertainment
The Gallery Coffee Shop, 10 The Highway, Hawarden CH5 3DH
I can’t find a website for The Gallery, there is a listing on Facebook if you search.
A family gathering provided a recent opportunity for my second trip to Quay Fine Dining. The restaurant is located at the top of Connah’s Quay near Morrison’s supermarket, on the site of what was once known as the Top Kwiks.
Also, incidentally, very near where a young Platinum Al (only aluminium in those days) spent some of his childhood years.
The casual bigot may be confused at the idea of “fine dining” in Connah’s Quay. However I will proudly declare that this town deserves some respect, and indeed a quality restaurant. The first thing that strikes the eager food lover when entering Quay Fine Dining is just how smart the interior is: up to date, modern, clean and luxurious. It’s really quite spell binding.
The menu is largely Indian, with Thai and Greek options available also. On this particular visit, I opted to stick to an Indian theme. This began with the classic, if obvious, couple of popadoms (together with the usual chutney accompaniments).
Before taking this gastronomical journey any further, I should point out that Quay Fine Dining is not a licensed restaurant. But you can take along your own booze (which the staff will very kindly keep cool for you if desired). This means that the night out can work out reasonably cheaply, but you must plan this well! More on this later…
For our starters, Mrs Platinum Al chose chicken chaat puri, which was “lovely”. I tried some and can confirm that is was very good indeed! My own choice was chicken pakora, not something I have had very often. I made a good choice, it was excellent.
There was quite a wait between courses, unfortunately. As we were the only group in there at the time, I’m not sure why this was. This also meant that I ran out of drink before my main course arrived. Yes, I had somewhat underestimated the amount of booze required; though regardless the time between courses was a bit much.
Eventually the main courses arrived, and Mrs Platinum Al was very happy with her choice of chicken tikka shahi. This is one of my favourite Indian dishes, though I had picked something different.
My choice was chicken shashlik, a dish I have enjoyed elsewhere in the past, but not ordered for a very long time. I just felt that this would be a good choice. I wasn’t disappointed. It’s an impressive meal, brought sizzling to the table. The side salad/garnish was a bit limp and superfluous, but the dish was very tasty and highly recommended. My only mistake was ordering keema rice to go with the meal, there was plenty enough to eat without it (the dish is also served with a very nice curry sauce).
In conclusion, Quay Fine Dining not only offered a wide variety on the menu, it was also able to deliver a superb standard of food. Plan your drink right and you’ll be rewarded with a very fine dining experience indeed.
Food Quest Test
Food: a massive choice, and from experience – great quality food without being over faced.
Drink: not licensed, so take your own. No problems if you plan ahead.
Service: slow between courses, but the staff are exceptionally helpful and friendly.
Environment: visually impressive, modern and – dare I say it – extremely elegant. Classy.
Cost: regardless of whether you save a few quid with the drink situation, the meals are very good value.
Quay Fine Dining, Ffordd Llanarth, Deeside Shopping Centre, Connah’s Quay CH5 4UP
It was a special occasion: time for a special venue. Mrs Platinum Al’s birthday demanded an experience that was to be savoured, and the Shared Olive would be perfect.
This restaurant is set close to the heart of Hawarden village, and offers a safe haven for food lovers in the area. The Shared Olive offers a homely, but contemporary atmosphere – it is a welcoming refuge that somehow also manages to feel both relaxing and vibrant at the same time. Offering tapas and Mediterranean food, the meals at the Shared Olive are both exciting and varied.
We began our gastronomical journey with some olives and a glass of wine; with a beer (Estrella – good stuff) also for me. The restaurant was particularly busy on this evening, yet the staff managed to cope well with the pressures and were very attentive.
Our starters were extremely impressive. We decided to go “tapas style” for the first course, though making a choice from the dishes on offer isn’t easy. Chorizo and manchego croquettes, with goats cheese pesto, for her. Seabass and chorizo paella for me. I was looking forward to my starter, and the dish honestly exceeded my expectations! The croquettes were also popular, I managed to get a taste before they disappeared…
A glass of wine and onto the main course. We had decided to choose different courses on this evening, rather than go for a few tapas selections to share. I’m glad we did.
Mrs Platinum Al’s choice was a very nice chicken and wild garlic risotto with dolcelatte. I went for pulled pork tortiglioni, with plum tomatoes and caramelised fennel. I’m quite a fan of pulled pork these days; it’s often served USA style on burgers, so I was keen to see how this meal would work. Work it did: the chefs performing an Enzo Ferrari style example of finely tuned skills and passion for their craft, in admirable Italian style.
Having said that, I also tried some of the risotto. Now I’m not the biggest risotto fan in the world, but found that this was very much to my taste! Possibly even better than the tortiglioni..? Dare I say it?
We are extremely fortunate to have a restaurant like the Shared Olive in the local area. Quality food, well prepared with skill and obvious enthusiasm – yet without being too exclusive price-wise. Great atmosphere; though you’re definitely eating in a restaurant, it can feel like you’re in your own front room.
Food Quest Test
Food: excellent, authentic Mediterranean food with a wide choice
Drink: varied and affordable
Service: a little slow at first on this visit, though it was extremely busy – the staff soon turned it around
Environment: friendly and down to earth with a splash of glamour
Cost: great quality food makes it a good deal
The Shared Olive, 68 The Highway, Hawarden CH5 3DH