There have been several murders in the village of Vandorf in Central Europe, where the victims bodies are turned to stone. Following the death of his son Bruno, Professor Heitz (Michael Goodliffe) suspects all is not as it seems, and decides to investigate what the locals are hiding – and what they are so afraid of.
The Professor believes something hideous from ancient Greek mythology stalks the area, and seeks the help of Doctor Namaroff (Peter Cushing). Namaroff will not cooperate and the Professor meets his end when he sees the terrible face of Megeara, the Gorgon. Heitz manages to write a letter to his son Paul (Richard Pasco), before he is turned to stone.
Paul Heitz arrives in Vandorf to pick up the investigation, where he finds Namaroff similarly unhelpful. Carla, Namaroff’s assistant, played by Barbara Shelley, promises to assist Paul. But is there any truth to the myth of the Gorgon, and will there be time to solve the mystery before any more deaths occur?
I was sceptical at first, but The Gorgon successfully manages to transplant Greek myth to the more typical Gothic Hammer style. Christopher Lee turns up as Paul’s mentor, Professor Meister, in a great role – and Barbara Shelley is captivating in every scene. The film looks gorgeous, the lighting and shadows creating a stylish atmosphere – you’ll find it hard to look away, even when the Gorgon is on screen! A slightly different, but very fulfilling horror from Hammer.
Well, that was a mad old year, wasn’t it? 2020 was more like a bizarre disaster movie than the regular fun ride that we’re used to. A pandemic made hermits of us all; working from home became the new normal for many and travel and events ceased to exist. A year from hell for most of us, though it’s far from over yet.
Here at Platinum Al’s Virtual Hot Tub, we’ve aimed to soldier on and bring you the very best in blogging entertainment. Be it music, skateboards, toys or tat, whatever nonsense I could investigate was delivered with all the expected wit and style.
As is customary at this time, let’s take a look back at the top ten most popular blog posts of last year. Calling it “The Best of 2020” seems somewhat incongruous, but let’s roll with it for traditions sake.
There was a distinct lack of live music in 2020 (Obviously), but quite a few album reviews for my old pals at Ever Metal. This review of Swedish doom metal band Firebreather’s album was the most read at the Virtual Hot Tub.
Yes, the most popular was this food blog, which benefitted from a genuine traditional recipe, and an idea to recreate a Greek holiday vibe with ingredients from the local supermarket.
As travel wasn’t happening this year for most of us, perhaps it’s no surprise that the Greek recipe blog came out on top. It was written as an ode to holidays and Mediterranean sunshine, something that wasn’t a possibility for many last year. I hope you found some nostalgic comfort from this post.
Usually my annual Top 10 has featured a load of comic con events – or similar – at the top of the list. Those events didn’t happen this year, so the Top 10 has a very different flavour. Who knows what 2021 will bring us?
Whatever the strange pan-dimensional cross flux of crazy brings us next, I’d like to thank you all for reading my blog. Please remember to pop by Platinum Al’s Virtual Hot Tub as soon as you can!
We all make mistakes. Some of us blunder all the time, and the consequence of those slip-ups can be catastrophic. And some of us don’t like to admit when we’re wrong.
Confession time: I volunteered to review this Firewind album because I got them mixed up with another band with “fire” in the name (or possibly a couple). I was slightly mortified when I realised that this band weren’t what I was expecting: none of the sludgy comfort blanket that I usually wrap my ears in.
Firewind are – Zeus help me – a melodic, power metal band. Not a corner of metal that I’m particularly well versed in, or a fan of. I fucking hate Helloween, for a start. And Queensryche. And fucking Europe. This was going to be a challenge.
Yet your old pal Al is nothing if not a trooper. They’re (partially) Greek, which intrigued me being a huge fan of the country. I plunged into this assignment with an open mind – and do you know what? This isn’t bad at all. In fact, I quite enjoyed it.
Opening track “Welcome to the Empire” begins with some fine acoustic guitar before erupting into a big, bombastic rock monster. It is, like most of the album, totally over the top – but also loads of fist pumping fun. This ain’t pop music. It’s fast and powerful (see “Devour”), and while not quite as brutal as my usual preferences, packs a mighty whallop.
The musicianship is exemplary. Guitar genius Gus G has plenty of flair, but can throw out some crushing, crunchy riffs when required: “Rising Fire” and “Space Cowboy” being a two great examples. Fast, flashy solos ain’t my scene, but there’s plenty of chugging metal to keep me interested.
The rhythm section – Petros Christo (bass) and Jo Nunez (drums) go beyond textbook and play excellently throughout the album. Give “Orbitual Sunrise” and “Overdrive” a go for evidence.
Vocals provided by new singer Herbie Langhans are dramatic, in a typically Teutonic fashion. This guy is straight out of a Wagnerian epic; despite being somewhat more operatic than I’m used to, he can certainly belt it out. On every single song.
Sorry to disappoint any readers who thought they might actually read a less than positive review from yours truly. Firewind isn’t my usual cup of absinthe with opium chaser, but I found it very easy to appreciate. This album is well played, well written, well produced and delivered with some love and pride – all of which manages to steer this album away from trite cliche.
Metal wearing its heart on its sleeve and with a refreshing honesty, I just couldn’t bring myself to hate Firewind. If I can dig it, then fans of this genre will love it.
Read more like this review on the Ever Metal website.
In this edition of the Food blog, I’m taking you on a journey to beautiful Parga in Greece – with an authentic Greek recipe and a rendition of a simple but tasty dish.
Charming and radiating a warm welcome, Parga is one of my favourite holiday destinations. A small town on the mainland of north western Greece, the beaches and olive groves are idyllic and unforgettable.
Kantouni is a taverna in the centre of Parga’s small, winding streets. The visitor is sat in a small square, tourists and locals milling around – it’s a wonderful location to put your feet up and watch the world go by.
The menu at Kantouni is varied and authentic, with lots of traditional Greek food available. My family and I have visited many times and it’s always delivered excellent food and service, in a unique setting.
Here I’m going to sow you how to recreate a basic taverna meal in the style in which it was served. Kantouni offer many dishes that are more complex than this, but this is easy to replicate with the right ingredients – and attitude.
Kantouni Village Sausage
Village sausage (available from Lidl in Greek week)
Tomato (beef tomato works best) (1)
Oven chips (French fry style)
Tzatziki (see below)
The first step is make sure you know when Lidl are doing Greek week. Get down there and buy a pack of the village sausage from their chiller section.
Cook your village sausage in the oven for around 12 minutes. Next, cut the sausage lengthwise (ie butterflying) and place in a frying pan to finish off for about 10 minutes. This gives it a more char grilled flavour.
Cook your oven chips in the oven as normal.
Wash your tomato and cut into slices, then slice your onion.
Pop the pitta bread in the toaster and toast till warm.
Yes, this is a very simple meal, but it’s all about recreating a basic dish in the authentic manner. Serve the prepared ingredients on a plate as shown in the picture, together with mustard (American style is best) and tzatziki (we’ll discuss how to make this next). You can eat the meal however you choose, but I recommend combining the ingredients in a pitta to make a sort of sausage gyros.
Don’t forget a glass of retsina or Mythos beer, and ensure you have some Greek music playing in the background. I have an extensive library on Greek vinyl, all of which I’ve bought for pennies from charity shops. So, no excuse.
And now, the really important part: a recipe for authentic Greek tzatziki…
Tztaziki (serves 2)
This is an authentic Greek recipe that was passed on to us from a Parga local. You will need:
Full fat Greek yoghurt (half tub)
Fresh garlic (2 cloves)
First of all, peel and grate the cucumber. Put this in a sieve over a bowl. Then put a clean tea towel on the cucumber in the sieve – placing a heavy weight on top to draw out the liquid. Leave for 15 minutes.
Scoop the cucumber up into the tea towel, then ring it out to remove as much liquid as possible.
In another bowl, put the Greek yoghurt – half a tub should do the job. You need the full fat version, low fat doesn’t work as you need the creaminess. Add to this the cucumber, chopped fresh mint (as much as you like), and chopped garlic. Then add 1 dessert spoon full of olive oil, a splash of lemon juice and salt. Mix this all together.
This is best made the night before, or at least on the morning that you’re going to serve it. Adjust quantities to suit number of people.
There you go – an easy Greek style meal to make. If you take care to add to the ambience with music and drinks, this can be delicious and bring back holiday memories. Pretend you’re in Greece – a little comfort as travelling is so unlikely at the moment!
Thanks to Vanessa for doing all the work, and to Christos from Irini Studios for the tzatziki recipe!
Come in, number 9! Yes, it’s another night of spinning 45s and boozing – a ritual I like to call Singles Night. Because I play 7″ singles, obviously. There’s an ever growing stack of 45 rpm singles and I need to deal with them. This is the latest session.
Starting off with Elvis, as is now tradition, what other wonders will we hear?
Elvis Presley – “Always On My Mind” / “Separate Ways”
Albert King – “The Very Thought of You” / “I Get Evil”
Queen – “Los Palabras De Amor (The Words of Love” / “Cool Cat”
ABBA – “The Winner Takes It All” / “Elaine”
Gerry Rafferty – “Baker Street” / “Big Change in the Weather”
Bryan Ferry – “The Price of Love” / “Shame, Shame, Shame” / “Heart On My Sleeve” / “Its Only Love”
The Steve Miller Band – “Abracadabra” / “Never Say No”
The Rolling Stones – “The Last Time” / “Play with Fire”
Kenny Rogers & The First Edition – “Ruby, Don’t Take Your Love to Town” / “Girl Get Ahold of Yourself”
Donovan & Jeff Beck Group – “Barabajagal” / “Trudi”
The Kyriakos – “More Greek Themes: Syneeta Platia” / “Mia Fora Monaha Ftani” / “Moraxia” / “Iliachtida”
Boney M – “Rasputin” / “Never Change Lovers in the Middle of the Night”
Herb Alpert & Tijuana Brass – “The Lonely Bull” / “Acapulco 1922”
Yardbirds – “For Your Love” / “Got to Hurry”
Billie Jo Spears – “Blanket on the Ground” / “Come on Home”
Tony Bennett – “(I Left My Heart) In San Francisco” / “Candy Kisses”
Geordie – “She’s a Teaser” / “We’re Alright Now”
Neil – “Hole in My Shoe” / “Hurdy Gurdy Mushroom Man”
Talk Talk – “Life’s What You Make It” / “Life’s What You Make It (Live)”
The Art of Noise featuring Duane Eddy – “Peter Gunn” / “Something Always Happens”
The B-52’s – “Roam” / “Whammy Kiss (Live)” / “Dance This Mess Around (Live)”
Bobby Vinton – “Blue Velvet” / “Blue on Blue”
Wow, another eclectic bunch of tracks there! Points of particular interest include Geordie, who feature (of course) the legendary Brian Johnson in his pre-AC/DC days. And yes, that is Neil, alias Nigel Planer, from the Young Ones.
Several genres covered there and a fine evening’s listen. More soon!
Well Mrs Platinum Al and I deserved a night out, so we packed off the little ‘un to Grandma and Grandpa and headed off to Chester. A table was booked at a new restaurant in town called To Koutouki, and we were both very excited to try it out.
After years of proclaiming that Chester really needed a Greek restaurant, I was delighted to see, whilst on a recent shopping trip, that the miracle had happened. Sat at the end of Foregate Street, out of the blue, was To Koutouki – obviously a Greek Taverna, the blue chairs resting outside gave it away.
On entering, we were shown to our table upstairs, where the Greek style decor added a real holiday ambience. Think blue chairs, Greek music and photos of the islands and you’re on you’re way…
We were given some very nice mixed olives and some iced water to begin with. Drinks were a fairly easy choice for us – the ever reliable Kourtaki retsina and a bottle of Mythos for me!
Service was friendly and very quick, it wasn’t long before our starters arrived. My good lady ordered saganaki – a fried cheese. I had a try and it was exquisite! My own starter was white bait, or maridaki, which was also excellent – a real Mediterranean style dish that reminded me of warmer climes! Though small, I chickened out of eating the whole of the fish at first – leaving the heads on the plate. The waiter advised me to gulp the lot down – which I did! No problem at all, give it a go!
The main courses were very soon with us, and we were in for a treat. My lovely companion had chosen kotopoulo kokkinisto, a delicious chicken caserole which was served with rice. I was allowed to have a try, and it was very, very good indeed. I’ve never had this meal before, and would definitely order it on a return visit.
For my own main, I chose one of my favourite dishes- pastitsio. This is a baked pasta dish, with beef mincemeat and bechamel sauce, served like a slice of lasagne, but less sloppy. I’ve had pastitsio in Greece, and the To Koutouki version was simply excellent. Cooked perfectly, I was very impressed as pastitsio isn’t always readily available when we visit our favourite tavernas in Parga, let alone Chester!
Finally, to finish off we chose some desserts. Mrs Platinum Al had portokalopita – a yoghurt cake with orange syrup (had a cheeky try, very nice). I ordered the classic baklava, with a little ice cream, which was fantastic. We both had a Metaxa brandy to bring things to a close.
To Koutouki was a great experience, excellent food and great service made a memorable meal and we can’t wait to visit again. This little taverna has managed to create an authentic Greek feel and welcome, with delicious food that demands a return visit. Highly recommended!
Food Quest Test
Food: Extensive menu of traditional Greek favourites, expertly created and delicious too!
My holiday this summer was another visit to Parga in Greece. It’s a very beautiful town on the west coast; nestled snugly amongst beach and harbour. In the bay there is a small island with white church resting on top; above the town is an ancient fort – it’s real picturesque stuff.
Parga features many excellent tavernas, restaurants and bars. A bar I’ve now visited a few times is Johnny’s Place, where the cold beer is “cheap as chips” and the welcome is warm.
Situated in the middle of town, the people watching at Johnny’s Place is second to none. It’s a relaxing atmosphere with some great tunes.
Over the space of a few visits to this bar, we compiled a playlist of songs that were heard. In the spirit of reminiscing about another fabulous summer holiday, here are the songs that take me back to that time and place.
Imagine enjoying a cold Mythos (and a plate of meze, as provided gratis here!) and let the everyday stresses melt away…
Survivor – “Eye of the Tiger”
Bee Gees – “Staying Alive”
Boney M – Bahama Mama”
The Beatles – “Come Together”
The Beatles – “Here Comes the Sun”
Aerosmith – “Dream On”
Journey – “Don’t Stop Believin'”
Metallica – “Nothing Else Matters”
Pink Floyd – “Comfortably Numb”
The Eagles – “Hotel California”
Pulp – “Disco 2000”
Duran Duran – “Save a Prayer”
Madness – “It Must Be Love”
The Cure – “Lovesong”
Manic Street Preachers – “Your Love Alone Is Not Enough”
Rod Stewart – “Baby Jane”
If you visit Parga – and I highly recommend you do – don’t forget to pay Johnny’s Place a visit.