Here we are at Platinum Al’s Virtual Hot Tub, with a new recipe for you hot tubbers to enjoy. It’s been a while since I last featured some food ideas, and I hope you can dig this morning treat as much as I do.
Originally concocted from leftovers, this recipe is now a favourite in its own right. It’s easy to make and tastes phenomenal!
Munch’n’Scrunch Brunch
Ingredients
- Chorizo (thin slices)
- Cherry tomatoes
- Balsamic vinegar
- Spray oil
- Salt
- Preheat oven to 180°C.
- Take a baking tray, cover it in kitchen foil and place the tomatoes on the tray.
- Spray the oil over the tomatoes. Then add balsamic vinegar and season with salt.
- Place the tray of cherry tomatoes in the oven and cook for twenty minutes.
- After 20 minutes, take the tomatoes out of the oven and stir. Add the slices of chorizo and scatter them amongst the tomatoes.
- Return to the oven and cook for a further 8 to 10 minutes – or longer, depending on how crispy you want the chorizo.
- Remove from the oven and serve.
This Mexican inspired meal makes a great breakfast, or even better as a brunch. If you can think of a better name, please let me know. Enjoy!
Platinum Al's Virtual Hot Tub 