Quay Hotel & Spa, Deganwy

A break at the Quay Hotel & Spa, Deganwy, North Wales

A few weeks back, Mrs Platinum Al and I were lucky enough to visit the Quay Hotel in Deganwy, North Wales.  It had been a present for Mrs Platinum Al’s birthday, an we were looking forward to nice relaxing break away.  Here’s a brief over view of our time there.

Deganwy is close to Llandudno on the North Wales coast, just far away enough to feel like we were removed from the every day.  The Quay hotel is a modern, yet stylish building situated (as you would expect) right by a small harbour on the Conwy Estuary.  The setting is picturesque and the hotel impressive and welcoming. _MG_3030

We were a little early to check in, so left out bags with the extremely helpful reception staff and checked out the leisure facilities.  The gym was compact but well equipped; I spent a good half an hour here getting my break off to a positive start!  I then joined Mrs Platinum Al in the swimming pool.  The pool was a fair size at 15 metres and not too busy.  We also experienced the hydrotherapy spa pool, steam room and sauna.

After this, our room was ready.  Our luggage had already been taken up for us.  The room itself was a large room with both bed and chairs, not to mention the added bonus of a balcony with view over the harbour.  The bathroom was enormous! IMG_3069

Next on our agenda was lunch.  We ate on site in the Grill Bar.  Mrs Platinum Al opted for a Club sandwich.  I chose a very fine wrap with poached chicken, bacon, cheese and barbecue sauce.  This was served with fries and was exceptional.

Later that  afternoon, it was time for our spa treament.  We were both booked in for an hour long, deep tissue full body massage.  I had never had a massage before, and found this to be a relaxing and enjoyable experience.  The spa environment was calm and luxurious, and the expert staff friendly and hospitable.  All in all a fantastic treat that I would recommend. _MG_3052

In the evening, we chilled out in our room and enjoyed a drink on the balcony.  It was very easy to lounge in comfort and watch TV – with full satellite channels there was plenty to watch!  However we decided to head into nearby Llandudno for a meal.  There are several restaurants in the town to fulfill this need, and it’s not far away in a taxi.

Our stay at the Quay Hotel was fabulous – I have no complaints what so ever.  The setting and the premises were really top notch and we thoroughly enjoyed our stay.  We hope to make a return journey soon!

The Quay Hotel and Spa, Deganwy Quay, Deganwy, Conwy, North Wales LL31 9DJ

Tel: 01492 564100

The Quay Hotel website is here.

Food Quest: The Palomino

The Palomino, Connah’s Quay

Welcome to the frontier, the Wild West of Connah’s Quay.  No, the Quay isn’t that wild – but there’s a taste of the Big Country at The Palomino.

Once it was the Wepre Inn, now it’s reborn as The Palomino.  A Western themed bar and restaurant that’s decked out in all manner of cowboy paraphernalia.  There are life size statues of cowboys and Indians (including a full size John Wayne on a horse); dreamcatchers and pictures on the wall; plus numerous models of Native Americans and what not all over the place.

I think it’s very cool.  The very first time I went there, they even had Clint Eastwood classic Hang ‘Em High showing on several television screens around the room.

There’s an extensive menu that covers a wide range of steaks, burgers and hearty meals to fill up any gunslinger.  There are of course salads and vegetarian options for the weirdos.  Plenty of drink choices too, though sadly no Sam Adams or Brooklyn lager – they would’ve been more suitable.  I tried Kozel, a Czech beer, which was very nice (though sadly not cold enough!).

On our most recent visit, Mrs Platinum Al opted for the Chicken Espetada.  Never heard of this before; it’s pretty impressive.  Two large chicken and veg kebabs hang vertically down from a metal support over the plate.  Served with chips and salad, It looked great and the smell was enticing.  Luckily I got to try some.  I loved it, one to try next time.

For my own choice, I went for the full rack of ribs.  A massive plate was served to me, with chips, salad, coleslaw and corn on the cob.  The ribs were extremely tender and fell apart nicely, delicious sauce too.  Despite the vast amount of food, I made a valiant attempt and finished nearly everything – leaving just the corn half eaten…

Speaking for myself, I really enjoy going to the Palomino.  The food has always been good, with large portions and a good choice on offer.

Of course, what makes The Palomino unique is the decor.  You can see from the photos here what the place is like.  Unfortunately, I hear that the place is having a make over soon – so there’ll be no more Western memorabilia.  This makes me very sad.  Like a cowboy who’s had to shoot his lame horse.

I’m sure the food will continue to be great.  It’s just a shame that such a fun, different venue won’t be the same.  If you want to experience The Palomino as it is, better saddle up soon.

Food Quest Test

  • Food: a wide range of American style food, plus trad favourites, and large portions.  How about a Man vs Food style burger challenge?!
  • Drink: good range of beers, American beer like Samuel Adams and Brooklyn Lager would be great though.
  • Service: good, not perfect, but cheerful.
  • Cost: good value for large portions.

The Palomino Bar & Restaurant, Wepre Lane, Connah’s Quay CH5 4JR

01244 811122

The Palomino website is here.

The Palomino Facebook page is here.

Food Quest: The Shared Olive

The Shared Olive, Hawarden

It was a special occasion: time for a special venue.  Mrs Platinum Al’s birthday demanded an experience that was to be savoured, and the Shared Olive would be perfect.

This restaurant is set close to the heart of Hawarden village, and offers a safe haven for food lovers in the area.  The Shared Olive offers a homely, but contemporary atmosphere – it is a welcoming refuge that somehow also manages to feel both relaxing and vibrant at the same time.  Offering tapas and Mediterranean food, the meals at the Shared Olive are both exciting and varied.  so1

We began our gastronomical journey with some olives and a glass of wine; with a beer (Estrella – good stuff) also for me.  The restaurant was particularly busy on this evening, yet the staff managed to cope well with the pressures and were very attentive.

Our starters were extremely impressive.  We decided to go “tapas style” for the first course, though making a choice from the dishes on offer isn’t easy.  Chorizo and manchego croquettes, with goats cheese pesto, for her.  Seabass and chorizo paella for me.  I was looking forward to my starter, and the dish honestly exceeded my expectations!  The croquettes were also popular, I managed to get a taste before they disappeared…

A glass of wine and onto the main course.  We had decided to choose different courses on this evening, rather than go for a few tapas selections to share.  I’m glad we did. SO2

Mrs Platinum Al’s choice was a very nice chicken and wild garlic risotto with dolcelatte.  I went for pulled pork tortiglioni, with plum tomatoes and caramelised fennel.  I’m quite a fan of pulled pork these days; it’s often served USA style on burgers, so I was keen to see how this meal would work.  Work it did: the chefs performing an Enzo Ferrari style example of finely tuned skills and passion for their craft, in admirable Italian style.  shared olive

Having said that, I also tried some of the risotto.  Now I’m not the biggest risotto fan in the world, but found that this was very much to my taste!  Possibly even better than the tortiglioni..?  Dare I say it?

We are extremely fortunate to have a restaurant like the Shared Olive in the local area.  Quality food, well prepared with skill and obvious enthusiasm – yet without being too exclusive price-wise.  Great atmosphere; though you’re definitely eating in a restaurant, it can feel like you’re in your own front room.

Food Quest Test

  • Food: excellent, authentic Mediterranean food with a wide choice
  • Drink: varied and affordable
  • Service: a little slow at first on this visit, though it was extremely busy – the staff soon turned it around
  • Environment: friendly and down to earth with a splash of glamour
  • Cost: great quality food makes it a good deal

The Shared Olive, 68 The Highway, Hawarden CH5 3DH

01244 530053

The Shared Olive webpage is here.

The Shared Olive Facebook page is here.

Follow the Shared Olive on Twitter: @SharedOlive