Cocktail Time: Valencian Orange

Summer is here! Warm sunny days, late nights, relaxing by the pool. Paddling pool, that is, as travel is still something out of reach for most of us at the moment. But never fear: Platinum Al is here with the perfect cocktail to enjoy on a balmy evening as you watch the sun go down.

The Valencian Orange cocktail can be a potent concoction, as you can tell from the ingredients. It should, of course, be made with freshly squeezed Valencian oranges, but as that’s a bit impossible at the moment, regular freshly squeeezed will have to do.

Valencian Orange Cocktail

  • Vodka
  • Gin
  • Sugar
  • Cava
  • Freshly squeezed orange juice

You’ll need a large glass (see the big wine glass in the picture for reference). Add one measure of vodka, one measure of gin, and a teaspoonful of sugar.

Next, pour in a generous amount of Cava. There’s no specified measure for this, so play around with it to your taste. I’d aim for a small glass of wine’s worth for starters. You can play around with all of these measures to get your preferred taste.

Finally, top up with the freshly squeezed orange juice, et voila – one Valencian Orange cocktail.

TIP: The cava and the orange juice both need to be chilled (or ice cold) – as ice cubes will melt and water down the taste.

In the accompanying photo, you’ll notice that the glasses feature a sugared rim. This is really just for appearances. You can recreate this with grenadine and sugar, mixed on a plate – which you then place the rim of the glass into, upside down. Obviously, do this part of the creation before you put the liquid in the glass…

Now you’re free to enjoy this great cocktail. It’s refreshing, fruity and potentially heady, all in one drink. Enjoy!

Soundtrack: Spanish Caravan by The Doors, Gipsy Kings, Rodrigo y Gabriela.

Disclaimer: I’ve never been to Valencia. I stole this recipe from an episode of Travel Man, starring one of my heroes, Richard Ayoade.

Seasonal drink: Snowball

If you’re still in a party mood – and who isn’t, with New Year’s Eve on the way? – here’s a recipe for a seasonal cocktail that I’m sure you’ll enjoy.  The festive season may be coming to an end, but this tipple is still a top recommendation.

The Snowball is well known, and can be made to your particular taste.  You may know the ingredients already, so consider this a reminder of a winter classic.

Why not pull up a chair at the Virtual Tiki Bar and ask Veronica, our Virtual Bar Attendant, to concoct one of these for you?  Made just how you like it. IMG_2740

Snowball

  • Advocaat
  • Vodka
  • Lime juice (cordial)
  • Lemonade
  • Ice

The amounts required for this drink depend on the drinker’s taste, and the size of glass used.  Experiment and adjust to your preference.

Add ice at first, then pour a small amount of lime cordial.  Throw in a shot of vodka – this can be substituted by brandy, if desired.

Pour in a big old dose of the Advocaat, then top up with lemonade.  Veronica was a bit sketchy on the measures, so just play around.  Mix with a stirrer and enjoy.

Drink responsibly!

Soundtrack: Christmas with the Rat Pack, or Ultra Lounge Christmas Cocktails (Vol I and II).

Surf Rider

Surf Rider cocktail

Surf Rider cocktail

We’re back at Platinum Al’s Virtual Hot Tub, following a short break due to technical problems.  And it’s time for another cocktail recipe straight from the Virtual Tiki Bar.  This is one I discovered recently and has become a firm favourite.

Surf Rider

  • 3 measures vodka
  • 1 measure vermouth 
  • Lemon juice 
  • Orange juice
  • Grenadine 
  • Ice

Start with four or five ice cubes in your cocktail shaker.  Add the vodka, then add a liberal dash of lemon juice.  Pour in your grenadine – the recipe recommends 1/2 teaspoon but I would go for more.  Be a devil.  Then top off with fresh orange juice and shake.

The result is a refreshing summer drink, not too dissimilar to a Love on the Rocks, but not as sickly sweet.

Soundtrack: The Ventures, the Beach Boys

Drink responsibly.

Bloody Mary Morning

Hey there!

Here at Platinum Al’s Virtual Hot Tub, soaking in the tub isn’t the only thing we offer.  There’s also our Virtual Tiki Bar, offering drinks of all descriptions to get the party started.  Here’s a recipe for one of our favourites.

Bloody Mary

  • 2 measures vodka
  • Tabasco sauce
  • Worcestershire sauce
  • Lemon juice
  • Salt
  • Pepper
  • Thick tomato juice
  • Ice cubes

Ideal as an aperitif, the Bloody Mary is an all time classic – and Platinum Al likes ’em spicy.

Start by throwing some ice cubes into your cocktail mixer, and then add lemon juice.  To make this spicy (recommended), add your Tabasco sauce and Worcestershire sauce liberally.  Add salt and pepper – not any kind of specialised cocktail condiments, use the stuff from your kitchen cabinet.  And don’t be shy.  Then it’s vodka time.  Finally top off with as much tomato juice as you can fit in the shaker.

Now you need to give the mixture a good shake.  Pour out into a tall glass, serve with a straw and mixing stick.  An olive will make a nice addition.

Feel free to experiment to your taste (note the lack of recommended amounts for most of the above ingredients).  But again, please note that I recommend this drink nice and spicy.  It’s ideal to start the night off, but I wouldn’t be trying to down Bloody Marys after a full meal.

Be careful out there.

Soundtrack: “Bloody Mary Morning” by Supersuckers