Tag Archives: Virtual Tiki Bar

Cocktail Time: Absinthe

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Over the years of my adventures as a bounder and general ne’er-do-well, I have occasionally been known to frequent the more bohemian and hedonistic establishments to be found in town and city. Relaxing in the company of poets, artists and dancing girls, one finds the nerves relaxed and the mind expanded – particularly when imbibing the Green Fairy, la fée verte: absinthe.

Absinthe has a formidable reputation. It’s been made illegal in many countries in the past and has been blamed for murder and madness. But if we take things carefully, I’m sure we’ll be OK. Though potent, it’s not as intimidating as considered – and is very enjoyable when prepared correctly.

Preparing absinthe is in itself a ritual, and requires certain specifically designed items. The glass is usually ornate and stemmed, sometimes with a small reservoir at the bottom. The spoon is perforated or slotted.

I’m no expert, but the following steps explain the method I’ve found to prepare and enjoy this drink.

  • Pour approx 1 ounce of absinthe into the glass; some guides recommend turning the glass to allow the liquid to coat the lower area.
  • Place the absinthe spoon across the top of the glass (mine has a small ridge to keep it in place).
  • Place an ice cube on the spoon.
  • Slowly pour ice cold water over the ice cube so it flows into the glass, dissolving the ice cube – 4 to 5 ounces is recommended, but experiment to find your preferred taste (maybe not too much in one sitting, though).
  • Mix any ice cube into the liquid, it should turn cloudy (which is known as louche). You’re then ready to drink.

The liquorice taste of absinthe (or other similar spirits) is not something I wasn’t a fan of originally, but I’ve learned to like. The ritual of preparation – and the paraphernalia – as well as the history, adds a lot to the experience.

Absinthe is now widely available in the UK. The version in the photos is from Andorra, and slightly higher percentage than found on these shores at 85%…

Enjoy your drink, friends – but please treat absinthe with the respect it deserves and drink responsibly!

Cocktail Time: Valencian Orange

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Summer is here! Warm sunny days, late nights, relaxing by the pool. Paddling pool, that is, as travel is still something out of reach for most of us at the moment. But never fear: Platinum Al is here with the perfect cocktail to enjoy on a balmy evening as you watch the sun go down.

The Valencian Orange cocktail can be a potent concoction, as you can tell from the ingredients. It should, of course, be made with freshly squeezed Valencian oranges, but as that’s a bit impossible at the moment, regular freshly squeeezed will have to do.

Valencian Orange Cocktail

  • Vodka
  • Gin
  • Sugar
  • Cava
  • Freshly squeezed orange juice

You’ll need a large glass (see the big wine glass in the picture for reference). Add one measure of vodka, one measure of gin, and a teaspoonful of sugar.

Next, pour in a generous amount of Cava. There’s no specified measure for this, so play around with it to your taste. I’d aim for a small glass of wine’s worth for starters. You can play around with all of these measures to get your preferred taste.

Finally, top up with the freshly squeezed orange juice, et voila – one Valencian Orange cocktail.

TIP: The cava and the orange juice both need to be chilled (or ice cold) – as ice cubes will melt and water down the taste.

In the accompanying photo, you’ll notice that the glasses feature a sugared rim. This is really just for appearances. You can recreate this with grenadine and sugar, mixed on a plate – which you then place the rim of the glass into, upside down. Obviously, do this part of the creation before you put the liquid in the glass…

Now you’re free to enjoy this great cocktail. It’s refreshing, fruity and potentially heady, all in one drink. Enjoy!

Soundtrack: Spanish Caravan by The Doors, Gipsy Kings, Rodrigo y Gabriela.

Disclaimer: I’ve never been to Valencia. I stole this recipe from an episode of Travel Man, starring one of my heroes, Richard Ayoade.

Cocktail Time: Blue Hawaiian

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It’s that time again!  Time to chill in the Virtual Hot Tub with a refreshing cocktail, letting the week’s stresses flow away.  And what a great cocktail I have to share with you this time!

The Blue Hawaiian is a classic cocktail, simply delicious and full of summer excitement.  There’s plenty of time till summer, so get your kit together and practice making this tipple ready for those warm evenings.  I highly recommend a blender is used for this recipe, rather than just shaking. IMG_20160213_180025383

Blue Hawaiian

  • White rum
  • Blue curacao
  • Coconut cream
  • Pineapple juice
  • Ice

First of all, get that blender prepped and ready.  Pour in 2 measures of the white rum and one measure of the blue curacao (for one person).  Add 3 tablespoons of the coconut milk and a few ice cubes.  Give the mixture a quick 30 second mix in the blender, to get the colour even.

Then pour in the pineapple juice.  The recommended amount is 3 tablespoons, but I would experiment here and add a more if required.  Now give the mixture a full blitz in the blender until it’s frothy, man.

Now you can pour the mixture into your glass, and garnish the hell out of it.  Umbrellas, straws, slices of pineapple – go for it with whatever you can find. IMG_20160213_181643659

The result is a beautifully fruity cocktail that is ideal to sip and chill out with.  I highly recommend some Hawaiian music (on wax, of course) to complete the mood.

Enjoy!

Soundtrack: Hawaiian tunes (see photo); Arthur Lyman’s “Hawaiian Nights”; Les Baxter; Martin Denny; Elvis.

Ale Satan!

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It’s time for a Halloween themed tipple at the Virtual Hot Tub, and what could be better than this fine craft beer?

ALE SATAN is from Legion 13, an alternative brand created by Hannibal Helmuerto and Anastasia the IV of Circus of Horrors fame.  You may remember my feature on the last time Mrs Platinum Al and myself visited the circus… P_20141108_150949

The beer is brewed at 6.66%, and is guaranteed to “make you feel devilish”!  It’s a tasty pale ale, which despite it’s strength is actually very enjoyable.  Straight from the bottle, it was quite a lively brew.  It’s described as “stronger than Anastasias’s hair”, and “subtly hopped”.

We ordered a few bottle for last years Halloween shenanigans.  Unfortunately the delivery turned up late, but I forgave them as there were some very cool stickers in the box.  I love stickers!  Especially as the artwork (for the label and stickers etc) were designed by the great Vince Ray, one of my favourite artists.  His style is a perfect match for this brand!

Ale Satan is a mischievous beer with lots of character.  Ideal for any Halloween party, your guests will love it!

The Legion 13 website is here.

Disclaimer

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It’s about time I covered a few items, in order to explain how this blog works.  I know this isn’t much fun, but it needs to be done.  Please note that this list is not exhaustive; I may amend or add to this list at any time that suits me.

The points below refer to my WordPress blog, “Platinum Al’s Virtual Hot Tub” (“Virtual Hot Tub” or “blog”):

  1. All views and opinions expressed on this blog are my own and do not represent the views and opinions of my employer or previous employers.  I do not refer to my employer by name on this blog for this reason.  Please do not mention the name of my employer (current or previous) in any correspondence.
  2. Photographs of subjects are taken with the person’s verbal consent only.  If you object to your image being used on this website, please let me know and I will remove it.  Proof of identity may be requested for any removal.
  3. Platinum Al’s Virtual Hot Tub is not responsible for any injuries you may receive, or loss of any kind (including financial) whilst participating in any of our featured activities.
  4. Platinum Al’s Virtual Hot Tub receives no remuneration/compensation from featured venues or events.
  5. Platinum Al’s Virtual Hot Tub and Platinum Al’s Virtual Tiki Bar are “virtual” locations and do not exist in real time or space.

Hope that’s cleared a few things up.

New Year Resolutions

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Another year, another chill sesh in the Virtual Hot Tub!

It’s customary at this time of year to make resolutions, usually as we regret the binging over Christmas and promise not to be so greedy in future.  Fair enough, I feel that pain.  And I applaud anyone who wants to make a change for the better.

I do have a small problem with resolutions being so very negative, however.  It’s all “I must not do this” and “no to that”, and so on.  I think it’s much better to have a positive outlook on these things.  So instead of “I’m not eating junk food”, try “I’m going to eat healthier”.  Or “I’m going to reduce the amount of alcohol I drink”, rather than “I’m not drinking at all”.  Make your resolutions a goal, rather than a restriction.

This way, any minor relapses can be balanced out, rather than becoming a failure and evolving into an excuse to fall back into old, unhealthy ways.

But then, don’t take too much notice of Platinum Al – I’m not giving up anything!  Why would you, with your own Virtual Hot Tub and Tiki Bar??!

I am, however, intending to do the following this year:

  1. Play music.  I listen to music all the time, constantly doing my music homework.  I think it’s about time I actually played some music though.  There’s a guitar and bass in the garage that haven’t been touched for years.  Maybe it’s time to start playing a little.  Practice a few tunes.  I might even start a band!!!
  2. Skateboard more.  In 2014 I was rolling a hell of a lot more than the past few years.  But let’s face it, I’m not getting any younger.  I need to skate as much as I can while I can.  So whether I’m doing tricks or just cruising on the longboard, I intend to get out and skate.  Weather permitting.
  3. Buy some more hats.  Top of the list are a bowler hat; a sea captain’s hat and a Native American head dress.  I like hats.

So there you go – let’s see how those little goals I’ve set develop over the coming months.

Thanks again to all who read, follow and contribute to Platinum Al’s Virtual Hot Tub.  I really do appreciate it!  Your comments and feedback make it all worthwhile.  So stick with me, there’s lots to come in 2015.  All the usual garbage you’d expect, plus possibly a few new areas too…

Here’s to a happy and prosperous 2015 – have a blast, everyone!

Seasonal drink: Snowball

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If you’re still in a party mood – and who isn’t, with New Year’s Eve on the way? – here’s a recipe for a seasonal cocktail that I’m sure you’ll enjoy.  The festive season may be coming to an end, but this tipple is still a top recommendation.

The Snowball is well known, and can be made to your particular taste.  You may know the ingredients already, so consider this a reminder of a winter classic.

Why not pull up a chair at the Virtual Tiki Bar and ask Veronica, our Virtual Bar Attendant, to concoct one of these for you?  Made just how you like it. IMG_2740

Snowball

  • Advocaat
  • Vodka
  • Lime juice (cordial)
  • Lemonade
  • Ice

The amounts required for this drink depend on the drinker’s taste, and the size of glass used.  Experiment and adjust to your preference.

Add ice at first, then pour a small amount of lime cordial.  Throw in a shot of vodka – this can be substituted by brandy, if desired.

Pour in a big old dose of the Advocaat, then top up with lemonade.  Veronica was a bit sketchy on the measures, so just play around.  Mix with a stirrer and enjoy.

Drink responsibly!

Soundtrack: Christmas with the Rat Pack, or Ultra Lounge Christmas Cocktails (Vol I and II).

Drink of the Week: Monkey Wrench

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Better hurry and mix this drink while you can – it’s an ideal summer refresher and there ain’t much summer left…

The Monkey Wrench is a popular warm weather tipple here at the Virtual Hot Tub.  Ask Veronica, the Virtual Barmaid, to throw one of these together for you – and join me in the tub for a soak. IMG_3137

Monkey Wrench

  • White rum
  • Grapefruit juice
  • Lemonade
  • Ice

Crush the ice and add to a tall glass.  Add two measures of white rum, then pour in the grapefruit juice.  Finally top up with lemonade and give it a stir.

Grapefruit juice can be a little sharp, but don’t worry if you’re not a fan – the lemonade can take the edge off.  Experiment with the quantities to achieve a taste you like.

Enjoy!

Soundtrack: “Monkey Wrench” by Foo Fighters.

American Beer – Cheers!

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Despite the well stocked Virtual Tiki Bar here at the Virtual Hot Tub, it’s not that often that I actually drink cocktails.  When I’m soaking in the virtual warm water, in reality I usually drink beer.  So it’s about time I featured some beer on this blog.

I have grown to admire American beer over the last few years.  In particular, a few of the less obvious brands that are now turning up in the UK.

Samuel Adams Boston Lager

Samuel Adams Boston Lager

Back in 2000, I made my first visit to the United States of America, after wanting to travel there for a long time.  That first trip I was introduced to Samuel Adams Boston Lager.  It was love at first taste.  Unlike other American beers I was familiar with, Sam Adams has a full flavour.  Now available in supermarkets such as Tesco, Asda and Morrisons, this beer is highly recommended.  I was really happy to see this beer so readily available, it’s a definite favourite.

Visit the Samuel Adams web page here.

Another bottled beer that is now available on our shores is Sierra Nevada Pale Ale.  This is a newer discovery for me, again it can be easily found in your local Tesco.  Sierra Nevada is no fizzy lager either, rather you’re going to experience a quality drink with character.

Visit the Sierra Nevada Pale Ale web page here.

Sierra Nevada - left, Brooklyn Lager - right

Sierra Nevada – left, Brooklyn Lager – right

Finally, we have Brooklyn Lager.  I’ve discovered this beer in the supermarkets; though now it is starting to appear in bars/restaurants, where it’s a great accompaniment to pulled pork burgers!  Described as an amber lager, this beer has a great flavour far removed from the typical US beers we’re often exposed to.  It’s easy to pick up in Tesco so give it a try – again, recommended.  If you’re lucky enough to find this beer on draught, treat yourself to a pint.  You can thank me later.

The web page for Brooklyn Brewery is here.

The USA is not a country famed for alcohol.  Prohibition?  What the hell is that all about?  And just what is a “light” beer anyway?  But these breweries are building on traditions that were long lost, delivering great tasting beer that is well worth investigating.

Iechyd Da, America!

Drink of the Week #3

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Lemon, Lime & Bitters

This is another cocktail that may be of interest to anyone trying to be good and cut down on the booze at this time of year.  Technically this isn’t an alcohol free drink, as there is alcohol in Angostura bitters.  But you’ll only be using a tiny amount of that ingredient in this drink.

Lemon, Lime & Bitters 

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  • Lemonade
  • Lime cordial
  • Angostura bitters
  • Ice

Take a tall glass and pour in some lime cordial, enough as though you were making just a lime and water drink.  Then add the ice.

Next add the Angostura bitters – just add drop by drop.  Aim for a half to one full teaspoon full of bitters, and play around to see how you like the taste.  The bitters will affect both the taste and colour, so experimentation is key.

Finally, top the glass up with lemonade and stir.