Seasonal drink: Snowball

If you’re still in a party mood – and who isn’t, with New Year’s Eve on the way? – here’s a recipe for a seasonal cocktail that I’m sure you’ll enjoy.  The festive season may be coming to an end, but this tipple is still a top recommendation.

The Snowball is well known, and can be made to your particular taste.  You may know the ingredients already, so consider this a reminder of a winter classic.

Why not pull up a chair at the Virtual Tiki Bar and ask Veronica, our Virtual Bar Attendant, to concoct one of these for you?  Made just how you like it. IMG_2740

Snowball

  • Advocaat
  • Vodka
  • Lime juice (cordial)
  • Lemonade
  • Ice

The amounts required for this drink depend on the drinker’s taste, and the size of glass used.  Experiment and adjust to your preference.

Add ice at first, then pour a small amount of lime cordial.  Throw in a shot of vodka – this can be substituted by brandy, if desired.

Pour in a big old dose of the Advocaat, then top up with lemonade.  Veronica was a bit sketchy on the measures, so just play around.  Mix with a stirrer and enjoy.

Drink responsibly!

Soundtrack: Christmas with the Rat Pack, or Ultra Lounge Christmas Cocktails (Vol I and II).

Drink of the Week: Monkey Wrench

Better hurry and mix this drink while you can – it’s an ideal summer refresher and there ain’t much summer left…

The Monkey Wrench is a popular warm weather tipple here at the Virtual Hot Tub.  Ask Veronica, the Virtual Barmaid, to throw one of these together for you – and join me in the tub for a soak. IMG_3137

Monkey Wrench

  • White rum
  • Grapefruit juice
  • Lemonade
  • Ice

Crush the ice and add to a tall glass.  Add two measures of white rum, then pour in the grapefruit juice.  Finally top up with lemonade and give it a stir.

Grapefruit juice can be a little sharp, but don’t worry if you’re not a fan – the lemonade can take the edge off.  Experiment with the quantities to achieve a taste you like.

Enjoy!

Soundtrack: “Monkey Wrench” by Foo Fighters.

Drink of the Week #3

Lemon, Lime & Bitters

This is another cocktail that may be of interest to anyone trying to be good and cut down on the booze at this time of year.  Technically this isn’t an alcohol free drink, as there is alcohol in Angostura bitters.  But you’ll only be using a tiny amount of that ingredient in this drink.

Lemon, Lime & Bitters 

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  • Lemonade
  • Lime cordial
  • Angostura bitters
  • Ice

Take a tall glass and pour in some lime cordial, enough as though you were making just a lime and water drink.  Then add the ice.

Next add the Angostura bitters – just add drop by drop.  Aim for a half to one full teaspoon full of bitters, and play around to see how you like the taste.  The bitters will affect both the taste and colour, so experimentation is key.

Finally, top the glass up with lemonade and stir.

Drink of the Week

I refuse to accept the summer is over.  With some warm weather over the last few days, it’s been quite easy to pretend that summer will go on.  Here’s a drink that’s great for warm evenings, with a melon taste that oozes mellow.  

Midori & leomonade

Midori & lemonade

And what a fantastic colour!

Come on over to the Virtual Hot Tub, take a dip in the virtual water and don’t forget to pick up one of these drinks from the Virtual Tiki Bar.

Midori & Lemonade

  • Midori
  • Lemonade
  • Ice

I don’t really need to tell you how to make this, do I?  Take your glass, add midori, ice and top up with lemonade.  Enjoy.

Soundtrack: “Green Hell” by The Misfits.