Cocktail Time: Valencian Orange

Summer is here! Warm sunny days, late nights, relaxing by the pool. Paddling pool, that is, as travel is still something out of reach for most of us at the moment. But never fear: Platinum Al is here with the perfect cocktail to enjoy on a balmy evening as you watch the sun go down.

The Valencian Orange cocktail can be a potent concoction, as you can tell from the ingredients. It should, of course, be made with freshly squeezed Valencian oranges, but as that’s a bit impossible at the moment, regular freshly squeeezed will have to do.

Valencian Orange Cocktail

  • Vodka
  • Gin
  • Sugar
  • Cava
  • Freshly squeezed orange juice

You’ll need a large glass (see the big wine glass in the picture for reference). Add one measure of vodka, one measure of gin, and a teaspoonful of sugar.

Next, pour in a generous amount of Cava. There’s no specified measure for this, so play around with it to your taste. I’d aim for a small glass of wine’s worth for starters. You can play around with all of these measures to get your preferred taste.

Finally, top up with the freshly squeezed orange juice, et voila – one Valencian Orange cocktail.

TIP: The cava and the orange juice both need to be chilled (or ice cold) – as ice cubes will melt and water down the taste.

In the accompanying photo, you’ll notice that the glasses feature a sugared rim. This is really just for appearances. You can recreate this with grenadine and sugar, mixed on a plate – which you then place the rim of the glass into, upside down. Obviously, do this part of the creation before you put the liquid in the glass…

Now you’re free to enjoy this great cocktail. It’s refreshing, fruity and potentially heady, all in one drink. Enjoy!

Soundtrack: Spanish Caravan by The Doors, Gipsy Kings, Rodrigo y Gabriela.

Disclaimer: I’ve never been to Valencia. I stole this recipe from an episode of Travel Man, starring one of my heroes, Richard Ayoade.

Cocktail Time: Blue Hawaiian

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It’s that time again!  Time to chill in the Virtual Hot Tub with a refreshing cocktail, letting the week’s stresses flow away.  And what a great cocktail I have to share with you this time!

The Blue Hawaiian is a classic cocktail, simply delicious and full of summer excitement.  There’s plenty of time till summer, so get your kit together and practice making this tipple ready for those warm evenings.  I highly recommend a blender is used for this recipe, rather than just shaking. IMG_20160213_180025383

Blue Hawaiian

  • White rum
  • Blue curacao
  • Coconut cream
  • Pineapple juice
  • Ice

First of all, get that blender prepped and ready.  Pour in 2 measures of the white rum and one measure of the blue curacao (for one person).  Add 3 tablespoons of the coconut milk and a few ice cubes.  Give the mixture a quick 30 second mix in the blender, to get the colour even.

Then pour in the pineapple juice.  The recommended amount is 3 tablespoons, but I would experiment here and add a more if required.  Now give the mixture a full blitz in the blender until it’s frothy, man.

Now you can pour the mixture into your glass, and garnish the hell out of it.  Umbrellas, straws, slices of pineapple – go for it with whatever you can find. IMG_20160213_181643659

The result is a beautifully fruity cocktail that is ideal to sip and chill out with.  I highly recommend some Hawaiian music (on wax, of course) to complete the mood.

Enjoy!

Soundtrack: Hawaiian tunes (see photo); Arthur Lyman’s “Hawaiian Nights”; Les Baxter; Martin Denny; Elvis.

Seasonal drink: Snowball

If you’re still in a party mood – and who isn’t, with New Year’s Eve on the way? – here’s a recipe for a seasonal cocktail that I’m sure you’ll enjoy.  The festive season may be coming to an end, but this tipple is still a top recommendation.

The Snowball is well known, and can be made to your particular taste.  You may know the ingredients already, so consider this a reminder of a winter classic.

Why not pull up a chair at the Virtual Tiki Bar and ask Veronica, our Virtual Bar Attendant, to concoct one of these for you?  Made just how you like it. IMG_2740

Snowball

  • Advocaat
  • Vodka
  • Lime juice (cordial)
  • Lemonade
  • Ice

The amounts required for this drink depend on the drinker’s taste, and the size of glass used.  Experiment and adjust to your preference.

Add ice at first, then pour a small amount of lime cordial.  Throw in a shot of vodka – this can be substituted by brandy, if desired.

Pour in a big old dose of the Advocaat, then top up with lemonade.  Veronica was a bit sketchy on the measures, so just play around.  Mix with a stirrer and enjoy.

Drink responsibly!

Soundtrack: Christmas with the Rat Pack, or Ultra Lounge Christmas Cocktails (Vol I and II).

Drink of the Week: Monkey Wrench

Better hurry and mix this drink while you can – it’s an ideal summer refresher and there ain’t much summer left…

The Monkey Wrench is a popular warm weather tipple here at the Virtual Hot Tub.  Ask Veronica, the Virtual Barmaid, to throw one of these together for you – and join me in the tub for a soak. IMG_3137

Monkey Wrench

  • White rum
  • Grapefruit juice
  • Lemonade
  • Ice

Crush the ice and add to a tall glass.  Add two measures of white rum, then pour in the grapefruit juice.  Finally top up with lemonade and give it a stir.

Grapefruit juice can be a little sharp, but don’t worry if you’re not a fan – the lemonade can take the edge off.  Experiment with the quantities to achieve a taste you like.

Enjoy!

Soundtrack: “Monkey Wrench” by Foo Fighters.