Cocktail Time: Valencian Orange

Summer is here! Warm sunny days, late nights, relaxing by the pool. Paddling pool, that is, as travel is still something out of reach for most of us at the moment. But never fear: Platinum Al is here with the perfect cocktail to enjoy on a balmy evening as you watch the sun go down.

The Valencian Orange cocktail can be a potent concoction, as you can tell from the ingredients. It should, of course, be made with freshly squeezed Valencian oranges, but as that’s a bit impossible at the moment, regular freshly squeeezed will have to do.

Valencian Orange Cocktail

  • Vodka
  • Gin
  • Sugar
  • Cava
  • Freshly squeezed orange juice

You’ll need a large glass (see the big wine glass in the picture for reference). Add one measure of vodka, one measure of gin, and a teaspoonful of sugar.

Next, pour in a generous amount of Cava. There’s no specified measure for this, so play around with it to your taste. I’d aim for a small glass of wine’s worth for starters. You can play around with all of these measures to get your preferred taste.

Finally, top up with the freshly squeezed orange juice, et voila – one Valencian Orange cocktail.

TIP: The cava and the orange juice both need to be chilled (or ice cold) – as ice cubes will melt and water down the taste.

In the accompanying photo, you’ll notice that the glasses feature a sugared rim. This is really just for appearances. You can recreate this with grenadine and sugar, mixed on a plate – which you then place the rim of the glass into, upside down. Obviously, do this part of the creation before you put the liquid in the glass…

Now you’re free to enjoy this great cocktail. It’s refreshing, fruity and potentially heady, all in one drink. Enjoy!

Soundtrack: Spanish Caravan by The Doors, Gipsy Kings, Rodrigo y Gabriela.

Disclaimer: I’ve never been to Valencia. I stole this recipe from an episode of Travel Man, starring one of my heroes, Richard Ayoade.

That Beer Place

The indoor market in Chester has had a confident resurgence in recent times.  Still the home of many familiar local traders and stalls, the market has now grown to accommodate a whole new and vibrant concept.

A number of excellent eateries have sprung up, offering food of a wide variety of styles.  To compliment this, That Beer Place has also established itself as a central attraction for beer lovers.

I wanted to write a brief appreciation of That Beer Place – and spread the word if possible – for a fantastic enterprise that deserves success.

There’s a huge selection of beer to choose from, both on tap and in bottles or cans.  Whether traditional or unusual, local or from a far flung locale, there’s so much variety that there’s sure to be a drink to suit all tastes.

Staff are helpful and able to advise, if the magnitude of choice threatens to confound.  There are vegan, gluten free and more options; plus cider, gin, wine and non-alcoholic beverages too.  It’s easy and fun to experiment and discover a new favourite.  I’ve been doing it for a while…

Whilst never raucous, there’s definitely a buzz about That Beer Place that makes it a great place to visit.  It’s friendly and welcoming, with a cool vibe that makes it a crucial part of the revamped market.

Good luck to That Beer Place and Chester Market too (not forgetting another favourite,  Death by Tacos!) – make sure you pay them a visit next time you’re in town.

That Beer Place

Unit A19, Chester Market, Chester, Cheshire
01244 941990
Find That Beer Place on Facebook and Twitter.