Food Quest: Piccolino, Chester

Piccolino, Chester

It was a hard slog of a shopping trip, but luckily there was a safe haven awaiting us.  Despite the crowds outside, a warm welcome would be found at Piccolino; a chance to recharge and enjoy some great food.

I’ve been to Piccolino before, but not for a while, so this lunchtime treat was very satisfying.  The staff were very helpful and we immediately felt relaxed.  All four of our party – including a six year old with fussy tastes – were looked after very well.

Here’s a brief over view of the food I enjoyed.

As it was lunchtime, we didn’t bother with starters as such, but ordered some garlic bread to share.  This Pane All’Aglio was served with tomato and basil – essentially a tomato sauce – and was delicious.  Especially popular with our youngest member.

For my lunch proper, I ordered Fusilli Puttanesca Con Pollo – a pasta dish, with chicken, tomato, olives, chilli, anchovies and capers.  I was looking forward to this dish, and I wasn’t disappointed – it was superb.  Not just any old thrown together pasta meal, this was exquisite.  I was very impressed, even better than expected.

Mrs Platinum Al ordered a pasta dish also – Farfalle Al Salmone (probably just because it had my name in it).  Joking aside, this was also very good – I had a sneaky try to confirm.  I would happily order this meal myself on my next visit, if not for the fact that my Fusilli Puttanesca Con Pollo was so damn fine.

The little ‘un had a cheese and tomato pizza – that’s a Margherita to us professionals – and she destroyed it.  The pizza proved very popular indeed.

I’d had a cheeky beer (Moretti La Rossa – excellent), and decided to splash out on a dessert.  This was not a mistake, no sir.

I was tempted by some ice cream, and made a radical choice.  Despite not being much of a fan of coffee, I chose the Affogato – Amaretto, espresso and vanilla ice cream.  This was presented more like a cocktail than a pudding, with the ice cream covered in Amaretto and a shot of espresso to pour over the top.  This was an amazing dessert – I still have dreams about it now! img_20161008_143441512

A fabulous time was had by all of our party at Piccolino.  The food was divine and service perfect.  To top it all, our little girl had a great experience and we’d happily return for more family fun.

Food Quest Test

  • Food: Enormous choice and delicious
  • Drink: Plenty to choose from, need to try more next time!
  • Service: Professional, friendly, hard working
  • Cost: Very good value for quality food

Piccolino, 33 Pepper Row, Pepper Street, Chester CH1 1EA

01244 312123

Check out he Piccolino menu here.

Questions #3: Pizza Toppings

What three toppings would you pick for your favourite pizza?

A basic Margherita (base, with cheese and tomato) is all you get to start.  You choose three toppings only.  If you want Barbecue sauce base, for example, that counts as one of your choices.

Here’s what we came up with:

Q: What three toppings would you choose for a pizza?

Terry

  1. Ham
  2. Pepperoni
  3. BBQ Sauce

Ashley

  1. Spicy Beef
  2. Spicy Chicken
  3. Pepperoni

Ben

  1. Spicy Chicken
  2. Bacon
  3. Onion

Mark D

  1. Chocolate
  2. Marshmallow
  3. Space Dust

Wolfie

  1. Pepperroni
  2. Jalapenos
  3. Red Onion

Woody

  1. Chicken
  2. Pepperoni
  3. Ham

Jamie

  1. Pineapple
  2. Ham
  3. Mushroom

Joe

  1. Pepperoni
  2. Jalapeno
  3. Sweetcorn

Dan W

  1. King Prawn
  2. Chorizo
  3. Chicken

Me

  1. Pepperoni
  2. Anchovies
  3. Meatballs

It’s nice to see that mushrooms weren’t a popular choice.

What are your three choices for a great pizza?  Reply below and let me know.