Author Archives: platinumal

New Year Resolutions

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Another year, another chill sesh in the Virtual Hot Tub!

It’s customary at this time of year to make resolutions, usually as we regret the binging over Christmas and promise not to be so greedy in future.  Fair enough, I feel that pain.  And I applaud anyone who wants to make a change for the better.

I do have a small problem with resolutions being so very negative, however.  It’s all “I must not do this” and “no to that”, and so on.  I think it’s much better to have a positive outlook on these things.  So instead of “I’m not eating junk food”, try “I’m going to eat healthier”.  Or “I’m going to reduce the amount of alcohol I drink”, rather than “I’m not drinking at all”.  Make your resolutions a goal, rather than a restriction.

This way, any minor relapses can be balanced out, rather than becoming a failure and evolving into an excuse to fall back into old, unhealthy ways.

But then, don’t take too much notice of Platinum Al – I’m not giving up anything!  Why would you, with your own Virtual Hot Tub and Tiki Bar??!

I am, however, intending to do the following this year:

  1. Play music.  I listen to music all the time, constantly doing my music homework.  I think it’s about time I actually played some music though.  There’s a guitar and bass in the garage that haven’t been touched for years.  Maybe it’s time to start playing a little.  Practice a few tunes.  I might even start a band!!!
  2. Skateboard more.  In 2014 I was rolling a hell of a lot more than the past few years.  But let’s face it, I’m not getting any younger.  I need to skate as much as I can while I can.  So whether I’m doing tricks or just cruising on the longboard, I intend to get out and skate.  Weather permitting.
  3. Buy some more hats.  Top of the list are a bowler hat; a sea captain’s hat and a Native American head dress.  I like hats.

So there you go – let’s see how those little goals I’ve set develop over the coming months.

Thanks again to all who read, follow and contribute to Platinum Al’s Virtual Hot Tub.  I really do appreciate it!  Your comments and feedback make it all worthwhile.  So stick with me, there’s lots to come in 2015.  All the usual garbage you’d expect, plus possibly a few new areas too…

Here’s to a happy and prosperous 2015 – have a blast, everyone!

Platinum Al’s Virtual Hot Tub – 2014 in review

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Happy New Year to all my readers!

Thank you for taking the time in 2014 to pay a visit to Platinum Al’s Virtual Hot Tub.  Your support, advice and interest have made this all worth while.

Take a look at the report below, to see some of the exciting stats for the past year.  No really, it is interesting!

Thanks again, and stay tuned for more fun in 2015!

The WordPress.com stats helper monkeys prepared a 2014 annual report for this blog.

Here’s an excerpt:

The concert hall at the Sydney Opera House holds 2,700 people. This blog was viewed about 8,500 times in 2014. If it were a concert at Sydney Opera House, it would take about 3 sold-out performances for that many people to see it.

Click here to see the complete report.

Seasonal drink: Snowball

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If you’re still in a party mood – and who isn’t, with New Year’s Eve on the way? – here’s a recipe for a seasonal cocktail that I’m sure you’ll enjoy.  The festive season may be coming to an end, but this tipple is still a top recommendation.

The Snowball is well known, and can be made to your particular taste.  You may know the ingredients already, so consider this a reminder of a winter classic.

Why not pull up a chair at the Virtual Tiki Bar and ask Veronica, our Virtual Bar Attendant, to concoct one of these for you?  Made just how you like it. IMG_2740

Snowball

  • Advocaat
  • Vodka
  • Lime juice (cordial)
  • Lemonade
  • Ice

The amounts required for this drink depend on the drinker’s taste, and the size of glass used.  Experiment and adjust to your preference.

Add ice at first, then pour a small amount of lime cordial.  Throw in a shot of vodka – this can be substituted by brandy, if desired.

Pour in a big old dose of the Advocaat, then top up with lemonade.  Veronica was a bit sketchy on the measures, so just play around.  Mix with a stirrer and enjoy.

Drink responsibly!

Soundtrack: Christmas with the Rat Pack, or Ultra Lounge Christmas Cocktails (Vol I and II).

Christmas Tat 2014

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The tree is up, the lights are on and the smell of mulled wine wafts through from the kitchen.  Yes, it’s that time of year again, the most tatty time of the year – Christmas!

No offence meant by that comment, kids – I love Christmas.  And I do take immense joy from the gaudy glitter and paraphernalia that we readily decorate our homes with.  No other time of year sees as much tacky nonsense around the house, and I think it’s great.

Here are a couple of items that have been picked up to add to our collection of Yuletide tat.

Santa

First up, a small ceramic light up Santa.  I picked this up from a local pound shop (my new favourite place!) for just £1.  Unbelievable value.  A flick of the switch underneath sets off the multi coloured lights within.  He’s a jolly little fellow and no mistake, a great little item.

xmas2

Next we have a Nativity scene, which I bought from B&M for £3.99.  Now again, I’ll reiterate that no offence is meant by this piece being in the “tat” section.  I happen to think this is a really nice festive decoration.  It was only cheap, which is reflected in the lacklustre paint job.  But if displayed well this scene looks great.

Hope you like these Crimbo decorations.  Have a great Christmas, and thanks for reading Platinum Al’s Virtual Hot Tub.

Stay tuned for more cool stuff in the New Year!

Questions #11: Chocolate bars

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I love a bit of chocolate, me.  I often indulge my love of the delicious sweet, and I’m regularly spoiled for choice when carefully selecting which treat to go for.  At this time of year, I look forward to (hopefully) receiving a selection box of choc bars that I can guzzle.

So I decided to find out what the favourite chocolate bars were amongst my friends.

The choices were limited to the sort of chocolate bars that you can buy in a sweet shop, or the confectionery counter of a newsagent.  Boxes of chocolates – such as Milk Tray or Roses – wouldn’t count.  Neither would chocolate cake or chocolate digestive biscuits.

Also, the choice would have to be actual chocolate – so the vote  I received for Highland Toffee was also discounted.  I allowed Caramac, though – because Caramac is great, and I make the rules.

Q: What’s your favourite chocolate bar?

Helen – Fry’s Turkish Delight

Steve O – Munchies

Jen – Twirl

Simon B – Double Decker (from the fridge)

Karen – Spira

Chris A – Wispa

Claire H – Toblerone

Jamie H – Daim

Jack H – Lindor chocolate

Laura J – Reese’s Peanut Butter Cups

Mike R – Yorkie Raisin & Biscuit

Kirsty R – Picnic

Dan G – Yorkie Raisin & Biscuit

Brett H – Starbar

Mark H – Wispa

Gary B – Starbar

Mandy – Starbar

Snips – Starbar

Sadie – Starbar

Mike Stone – Marathon (that’s a Snickers, kids!)

Michaela – Starbar

Naresh – Caramac

Steve W – Double Decker

Ben – Wispa (sorry, Ben – took this as your default choice!)

Claire W – Picnic

Sara-Jane – Green & Black’s Ginger

Abigail R – Freddo

Greeny – Double Decker

Kiaran – Lion bar

Kate L – Finger of Fudge

Danny “Chef” Burke – Wispa

Claire B – Double Decker

Neil C – Caramac

Chris J – Fry’s Five Centres

Cathryn R – Nestle Dairy Crunch (white)

Kathryn W – Fry’s Turkish Delight

Bryn – Marathon

Shaun C – Texan bar

Jazbo – Texan bar

Corrine – Galaxy

Urien – Wispa Gold

Lee T – Picnic

Steph C – Wispa Gold

Lisa P – Cadbury Fuse

Vanessa – Fry’s Turkish Delight

Me – Galaxy

The result?  It’s a draw!

Both Wispa and Starbar received six votes each.  Although I did count Wispa Gold in with the other Wispas…

Double Decker put in a brave fight to come third.

I tried a Starbar after this poll, just for research, you see.  It was quite nice, but I didn’t like the nuts.  For me, nuts shouldn’t be in chocolate.  Peanuts should be served salted with a nice beer.

I’ll happily leave this poll as a draw, safe in the knowledge that the dreaded – and totally over-rated Crunchie – didn’t show it’s evil face.

Food Quest: Quay Fine Dining

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Quay Fine Dining, Connah’s Quay

A family gathering provided a recent opportunity for my second trip to Quay Fine Dining.  The restaurant is located at the top of Connah’s Quay near Morrison’s supermarket, on the site of what was once known as the Top Kwiks.

Also, incidentally, very near where a young Platinum Al (only aluminium in those days) spent some of his childhood years.

The casual bigot may be confused at the idea of “fine dining” in Connah’s Quay.  However I will proudly declare that this town deserves some respect, and indeed a quality restaurant.  The first thing that strikes the eager food lover when entering Quay Fine Dining is just how smart the interior is: up to date, modern, clean and luxurious.  It’s really quite spell binding.

The menu is largely Indian, with Thai and Greek options available also.  On this particular visit, I opted to stick to an Indian theme.  This began with the classic, if obvious, couple of popadoms (together with the usual chutney accompaniments).

Before taking this gastronomical journey any further, I should point out that Quay Fine Dining is not a licensed restaurant.  But you can take along your own booze (which the staff will very kindly keep cool for you if desired).  This means that the night out can work out reasonably cheaply, but you must plan this well!  More on this later…

For our starters, Mrs Platinum Al chose chicken chaat puri, which was “lovely”.  I tried some and can confirm that is was very good indeed!  My own choice was chicken pakora, not something I have had very often.  I made a good choice, it was excellent.

There was quite a wait between courses, unfortunately.  As we were the only group in there at the time, I’m not sure why this was.  This also meant that I ran out of drink before my main course arrived.  Yes, I had somewhat underestimated the amount of booze required; though regardless the time between courses was a bit much.

Eventually the main courses arrived, and Mrs Platinum Al was very happy with her choice of chicken tikka shahi.  This is one of my favourite Indian dishes, though I had picked something different.

My choice was chicken shashlik, a dish I have enjoyed elsewhere in the past, but not ordered for a very long time.  I just felt that this would be a good choice.  I wasn’t disappointed.  It’s an impressive meal, brought sizzling to the table.  The side salad/garnish was a bit limp and superfluous, but the dish was very tasty and highly recommended.  My only mistake was ordering keema rice to go with the meal, there was plenty enough to eat without it (the dish is also served with a very nice curry sauce).

In conclusion, Quay Fine Dining not only offered a wide variety on the menu, it was also able to deliver a superb standard of food.  Plan your drink right and you’ll be rewarded with a very fine dining experience indeed.

Food Quest Test

  • Food: a massive choice, and from experience – great quality food without being over faced.
  • Drink: not licensed, so take your own.  No problems if you plan ahead.
  • Service: slow between courses, but the staff are exceptionally helpful and friendly.
  • Environment: visually impressive, modern and – dare I say it – extremely elegant.  Classy.
  • Cost: regardless of whether you save a few quid with the drink situation, the meals are very good value.

Quay Fine Dining, Ffordd Llanarth, Deeside Shopping Centre, Connah’s Quay CH5 4UP

01244 836565

The Quay Fine Dining website is here.

The Tower of London

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In early November I went to London on a work trip.  I stayed in a hotel very close to the Tower of London, just on the opposite side of Tower Bridge.  At least, I think that’s what this bridge is called.  It’s the famous one that everyone thinks is called London Bridge, much to the shame of the people of Seattle.

Anyway, while I was there, the poppies to commemorate the centenary of the First World War.  I had a spare ten minutes after I checked in to take a few photos before the light went.  Here they are.

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The Circus of Horrors

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The Circus of Horrors

Saturday 29th November 2014

Venue Cymru, Llandudno

Are you prepared for a spectacle unlike any other?  For a night of the bizarre, the strange and the wickedly beautiful?  Are you ready for the Night of the Zombie?

That’s exactly what we got when the Circus of Horrors visited Llandudno recently.

Mrs Platinum Al and I had witnessed this macabre event a couple of years previously.  This would be our second show, and at the same venue – as part of an early Christmas present for Mrs PA. 10428001_852015048175960_3585830705782720595_n

The Circus of Horrors is a mutation of live music, daredevil performers, freak show and burlesque.  This touring Frankenstein regularly travels across the UK bringing a touch of good old fashioned weirdness to many an unsuspecting, sedate town.

Dr Haze is the ring master, and his duties as compere are augmented by leading the live rock band through their pretty much non stop attack.  It’s a full on, guitar driven heavy rock attack that features both original numbers and some covers.  All delivered by a well honed band  who constantly deliver an energetic set.

The acts themselves are varied, including awe inspiring trapeze work and gravity defying gymnastics.  The Kenyan Warriors leap about, creating shapes with a precision that seems unbelievable.  There’s a girl in a bottle (who reveals herself as a saucy nun on this occasion); performers hanging and twisting from ropes without any net what so ever; fire eating and (my personal favourite) knife throwing.

Hannibal Helmurto is a mohawked sword swallower, amazing the audience with his skills.  Of course, the good Doktor Haze barks out his commentary, explaining how Hannibal will attempt the impossible.  I found myself not believing that Helmurto would be able to accomplish what he did; and I was relieved when he succeeded without slicing himself open.  There are some moments when the audience really doubt that the acts will be able to accomplish their feats – making the whole experience more vivid.

There are beautiful women on stage, not just as set dressing but belting out lead vocals or performing incredibly nimble contortions.  Then of course there’s the Mongolian Laughing Boy, occupying the opposite end of the eye candy spectrum, bringing gross out humour to the proceedings.

There are many acts, far too many to list here.  Suffice to say that though this is the second time I’ve seen the Circus of Horrors, there has been more than enough variety (and different acts) to keep the viewer intrigued (or shocked!).

My only criticism this time would be that the Night of the Zombie theme could’ve been fleshed out (!) a little more, but this didn’t distract from the show.

A fantastic evening – full of amazement, laughs and chills.  You literally won’t believe your eyes.  Keep those peepers peeled though, the Circus of Horrors picks up the tour again in the New Year – and you really don’t want to miss it!

Now I’m off to practice my knife throwing skills…

Ode to a Lost Companion

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Ode to a Lost Companion

Constant

We were never apart,

You and I

Together we travelled and explored

Inseparable

Always together, always ready

To fill each moment with sound

And vision

And colour

To bring life to the mundane

To make each event a scene from a film

With a soundtrack tailored,

Individual.

You coloured my world

Gave rainbows their shine

Made the boring bearable

Helped conquer steep climbs

And gave me an obsession

 

Now you’re gone.

The music has stopped ipod

And truly,

You are irreplaceable.

 

This poem is dedicated to my iPod, constant friend and companion for the last seven years.  You will be missed.

Food Quest: The Royal Oak

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The Royal Oak, Kinnerton

It was a family affair at the Royal Oak in Kinnerton, so off Mrs Platinum Al and I went to sample the culinary delights.  My Dad’s birthday was the occasion, and there were a few of us out for a pleasant time and good food.

The Royal Oak itself is a quaint, very attractive traditional pub – plenty of wooden fixtures and a damn fine array of ales.  Lager, too – for the yobs like me.  It’s a welcoming atmosphere, and an ideal venue for a cosy winter pint.

For our food, we were seated in the nearby dining area.  Again, spacious and also bright.

Mrs Platinum Al ordered Chinese belly pork with noodles for her starter.  This was delicious (I’m quoting here), and although rich, could have made an excellent main course.

My starter was a chorizo, black pudding and tomato salad, though I asked for the mushroom dressing to be removed.  This was replaced by a perfectly adequate non-mushroom based dressing.  I hate mushrooms.  The starter was excellent, very tasty.  It wasn’t a massive portion, it was just right – which is surely a good thing when there’s plenty more food to come.

Our mains were a burger with cheese and bacon for Mrs PA, which was served with chips and lots of salad.  This too was extremely good, and a lot to eat!

I opted for a chicken, gammon and leak pie.  This was a great choice, the pie not only filled the entire plate but was really good.  It tasted excellent; the chicken was in large chunks, and the sauce full of flavour.  The pastry was well made and there was plenty of it – I wasn’t left with a plate of pie contents with no roof.  The pie was served with large chips – these were OK, though to be honest I’m a skinny fries guy.  Also there was a huge dish of peas to accompany the pie – I found this a little strange having another totally separate plate.

All in all however, the meal was excellent.  Regular readers will know that generally I prefer more exotic dishes than traditional British fare, however I found the meal to be delightful.  It would be nice to see a wider variety of different food on the menu (and less mushrooms), but in all honesty, that wouldn’t be in keeping with the manner of the Royal Oak.  Traditional food here is far from familiar and boring, it is both plentiful and full of flavour.

One final commendation for the Royal Oak must go to the staff: they were all very friendly, patient and helpful.  An exceptional job.

Food Quest Test

  • Food: solid traditional meals that are well prepared and tasty, good portions
  • Drink: good variety of real ale and lagers to cover all tastes
  • Service: Exceptional
  • Environment: traditional country pub atmosphere, the real deal
  • Cost: not cheap but worth it

The Royal Oak, Main Road, Kinnerton Lane, Higher Kinnerton CH4 9BE

01244 660871

I can’t find any web page or social media for the Royal Oak.  If you go, please tell them to get online!