Drink of the Week: Monkey Wrench

Better hurry and mix this drink while you can – it’s an ideal summer refresher and there ain’t much summer left…

The Monkey Wrench is a popular warm weather tipple here at the Virtual Hot Tub.  Ask Veronica, the Virtual Barmaid, to throw one of these together for you – and join me in the tub for a soak. IMG_3137

Monkey Wrench

  • White rum
  • Grapefruit juice
  • Lemonade
  • Ice

Crush the ice and add to a tall glass.  Add two measures of white rum, then pour in the grapefruit juice.  Finally top up with lemonade and give it a stir.

Grapefruit juice can be a little sharp, but don’t worry if you’re not a fan – the lemonade can take the edge off.  Experiment with the quantities to achieve a taste you like.

Enjoy!

Soundtrack: “Monkey Wrench” by Foo Fighters.

Food Quest: The Palomino

The Palomino, Connah’s Quay

Welcome to the frontier, the Wild West of Connah’s Quay.  No, the Quay isn’t that wild – but there’s a taste of the Big Country at The Palomino.

Once it was the Wepre Inn, now it’s reborn as The Palomino.  A Western themed bar and restaurant that’s decked out in all manner of cowboy paraphernalia.  There are life size statues of cowboys and Indians (including a full size John Wayne on a horse); dreamcatchers and pictures on the wall; plus numerous models of Native Americans and what not all over the place.

I think it’s very cool.  The very first time I went there, they even had Clint Eastwood classic Hang ‘Em High showing on several television screens around the room.

There’s an extensive menu that covers a wide range of steaks, burgers and hearty meals to fill up any gunslinger.  There are of course salads and vegetarian options for the weirdos.  Plenty of drink choices too, though sadly no Sam Adams or Brooklyn lager – they would’ve been more suitable.  I tried Kozel, a Czech beer, which was very nice (though sadly not cold enough!).

On our most recent visit, Mrs Platinum Al opted for the Chicken Espetada.  Never heard of this before; it’s pretty impressive.  Two large chicken and veg kebabs hang vertically down from a metal support over the plate.  Served with chips and salad, It looked great and the smell was enticing.  Luckily I got to try some.  I loved it, one to try next time.

For my own choice, I went for the full rack of ribs.  A massive plate was served to me, with chips, salad, coleslaw and corn on the cob.  The ribs were extremely tender and fell apart nicely, delicious sauce too.  Despite the vast amount of food, I made a valiant attempt and finished nearly everything – leaving just the corn half eaten…

Speaking for myself, I really enjoy going to the Palomino.  The food has always been good, with large portions and a good choice on offer.

Of course, what makes The Palomino unique is the decor.  You can see from the photos here what the place is like.  Unfortunately, I hear that the place is having a make over soon – so there’ll be no more Western memorabilia.  This makes me very sad.  Like a cowboy who’s had to shoot his lame horse.

I’m sure the food will continue to be great.  It’s just a shame that such a fun, different venue won’t be the same.  If you want to experience The Palomino as it is, better saddle up soon.

Food Quest Test

  • Food: a wide range of American style food, plus trad favourites, and large portions.  How about a Man vs Food style burger challenge?!
  • Drink: good range of beers, American beer like Samuel Adams and Brooklyn Lager would be great though.
  • Service: good, not perfect, but cheerful.
  • Cost: good value for large portions.

The Palomino Bar & Restaurant, Wepre Lane, Connah’s Quay CH5 4JR

01244 811122

The Palomino website is here.

The Palomino Facebook page is here.

Buffalo Wings and Beer

Buffalo Wings & Beer, Cloverly MD

Continuing the American theme from my last post, this time I’d like to tell you about a very special place.  It’s my favourite bar – possibly of all time.  Though it’s been a long time since I last paid a visit, I have some very happy memories.

Back in 2000, I went on “vacation” to Maryland, USA – and again the following year.  Some relatives of mine were living in the area, and I was lucky enough to be invited over to visit.  So my family and I made the trip from Wales to America.  We had a fantastic time catching up with our family and being amazed by the country itself.  An unforgettable part of the trip was when we were introduced to the BWB.

BWB stands for Buffalo Wings and Beer – which is, quite simply, what the establishment offers.  It’s a bar, and a local of sorts to my relatives, and we were to visit there quite a few times!

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Recreating BWB at home recently with wings and Sam Adams beer. Note BWB shirt and cap!

Quite different to the pubs we’re used to at home, the BWB is a sports bar also offering food.  So unlike our boozers back home, you can have a few (or several) beers and you don’t need to leave to get food.  When you get hungry, you can order food right there!  Now we have restaurant pubs in the UK, but at the BWB you can order food at later times not just during the restaurant opening hours.  No need to run off to the kebab shop here.

Great food too – I became a big fan of the chicken wings in particular.  But not too hot!  This was also where I grew to love Samuel Adams Boston lager too.  Not to mention the buckets of beer – literally of bucket with ice and several bottles of booze!  Fine ale and good food – it couldn’t get better.

Except it could.  BWB also housed the coolest jukebox ever, pool tables, pinball, dart boards, arcade games – awesome stuff.  As a sports bar, the TV Screens showed sports, but as this was the US the entertainment was not what I was used to.  I even saw a vert skateboarding competition being shown there once.

It must be said that the people in the BWB were great also – welcoming, polite, fun – both customers and staff.  They were pleasant and genuinely interested in us as visitors to the country.

If you’re ever in the area, make sure you visit.  There are a few BWBs in the chain, the one I visited was in Cloverly.  Awesome place.  I hope I get to go back there someday.

With thanks to Lesley, Simon and Ben Stagg, who introduced us to the world of BWB!

Buffalo Wings & Beer Cloverly, 15412 New Hampshire Avenue, Silver Spring, MD 20905

The BWB website is here.

The BWB Facebook page is here.

American Beer – Cheers!

Despite the well stocked Virtual Tiki Bar here at the Virtual Hot Tub, it’s not that often that I actually drink cocktails.  When I’m soaking in the virtual warm water, in reality I usually drink beer.  So it’s about time I featured some beer on this blog.

I have grown to admire American beer over the last few years.  In particular, a few of the less obvious brands that are now turning up in the UK.

Samuel Adams Boston Lager

Samuel Adams Boston Lager

Back in 2000, I made my first visit to the United States of America, after wanting to travel there for a long time.  That first trip I was introduced to Samuel Adams Boston Lager.  It was love at first taste.  Unlike other American beers I was familiar with, Sam Adams has a full flavour.  Now available in supermarkets such as Tesco, Asda and Morrisons, this beer is highly recommended.  I was really happy to see this beer so readily available, it’s a definite favourite.

Visit the Samuel Adams web page here.

Another bottled beer that is now available on our shores is Sierra Nevada Pale Ale.  This is a newer discovery for me, again it can be easily found in your local Tesco.  Sierra Nevada is no fizzy lager either, rather you’re going to experience a quality drink with character.

Visit the Sierra Nevada Pale Ale web page here.

Sierra Nevada - left, Brooklyn Lager - right

Sierra Nevada – left, Brooklyn Lager – right

Finally, we have Brooklyn Lager.  I’ve discovered this beer in the supermarkets; though now it is starting to appear in bars/restaurants, where it’s a great accompaniment to pulled pork burgers!  Described as an amber lager, this beer has a great flavour far removed from the typical US beers we’re often exposed to.  It’s easy to pick up in Tesco so give it a try – again, recommended.  If you’re lucky enough to find this beer on draught, treat yourself to a pint.  You can thank me later.

The web page for Brooklyn Brewery is here.

The USA is not a country famed for alcohol.  Prohibition?  What the hell is that all about?  And just what is a “light” beer anyway?  But these breweries are building on traditions that were long lost, delivering great tasting beer that is well worth investigating.

Iechyd Da, America!

Food Quest: The Shared Olive

The Shared Olive, Hawarden

It was a special occasion: time for a special venue.  Mrs Platinum Al’s birthday demanded an experience that was to be savoured, and the Shared Olive would be perfect.

This restaurant is set close to the heart of Hawarden village, and offers a safe haven for food lovers in the area.  The Shared Olive offers a homely, but contemporary atmosphere – it is a welcoming refuge that somehow also manages to feel both relaxing and vibrant at the same time.  Offering tapas and Mediterranean food, the meals at the Shared Olive are both exciting and varied.  so1

We began our gastronomical journey with some olives and a glass of wine; with a beer (Estrella – good stuff) also for me.  The restaurant was particularly busy on this evening, yet the staff managed to cope well with the pressures and were very attentive.

Our starters were extremely impressive.  We decided to go “tapas style” for the first course, though making a choice from the dishes on offer isn’t easy.  Chorizo and manchego croquettes, with goats cheese pesto, for her.  Seabass and chorizo paella for me.  I was looking forward to my starter, and the dish honestly exceeded my expectations!  The croquettes were also popular, I managed to get a taste before they disappeared…

A glass of wine and onto the main course.  We had decided to choose different courses on this evening, rather than go for a few tapas selections to share.  I’m glad we did. SO2

Mrs Platinum Al’s choice was a very nice chicken and wild garlic risotto with dolcelatte.  I went for pulled pork tortiglioni, with plum tomatoes and caramelised fennel.  I’m quite a fan of pulled pork these days; it’s often served USA style on burgers, so I was keen to see how this meal would work.  Work it did: the chefs performing an Enzo Ferrari style example of finely tuned skills and passion for their craft, in admirable Italian style.  shared olive

Having said that, I also tried some of the risotto.  Now I’m not the biggest risotto fan in the world, but found that this was very much to my taste!  Possibly even better than the tortiglioni..?  Dare I say it?

We are extremely fortunate to have a restaurant like the Shared Olive in the local area.  Quality food, well prepared with skill and obvious enthusiasm – yet without being too exclusive price-wise.  Great atmosphere; though you’re definitely eating in a restaurant, it can feel like you’re in your own front room.

Food Quest Test

  • Food: excellent, authentic Mediterranean food with a wide choice
  • Drink: varied and affordable
  • Service: a little slow at first on this visit, though it was extremely busy – the staff soon turned it around
  • Environment: friendly and down to earth with a splash of glamour
  • Cost: great quality food makes it a good deal

The Shared Olive, 68 The Highway, Hawarden CH5 3DH

01244 530053

The Shared Olive webpage is here.

The Shared Olive Facebook page is here.

Follow the Shared Olive on Twitter: @SharedOlive

Food Quest: The White Bear

The White Bear, Mancot

Not too long ago, Mrs Platinum Al and I went for a meal at the White Bear in sunny Mancot.  I should say “another meal”, as we’ve been there many times.  Here’s a quick round up of our experience.

The White Bear is a great little village pub.  There are numerous events throughout the week – every week – making it a lively, welcoming place.  Drinks are affordable – no-one’s getting ripped off.  The food is also affordable – but unlike many other local boozers, the grub manages to be damn good stuff.

Our starters were mushroom and brie bake (for her, you must know what I think about mushrooms by now); and chicken wings for me.  Both great.  The wings were tasty but no overkill on the spice, a commendable job.  My only suggestion would be to provide a finger bowl for this, and other messy food such as ribs.  31029-1_main

Despite the pub being very busy on the evening we visited, the staff were very helpful and attentive.  You can buy drinks at the bar, or one of the waiting staff can bring them over for you.  They are battle hardened and ready to move tables and seats around, provide advice and attempt any task to help their customers.

The main courses were The Legendary Fish and Chips for her; and Kick Ass Chicken for moi.  The fish and chips are indeed the stuff of legend: you get three substantial fish goujons plus chunky chips and good ol’ mushy peas.  Highly recommended – I can speak from experience.

The Kick Ass chicken is not a pretend superhero.  It is in fact a dish consisting of chicken and bacon topped with cheese, in a tangy barbecue sauce.  What’s kick ass about that?  I forgot to mention the JALAPENOS.  Served with chips and peas, this meal is pleasantly spicy, but soon warms up.  By the end, the Kick Ass chicken totally kicked my ass.  But in an “I’ll be back for more next time” way.

For dessert, Mrs Platinum Al went for a brandy snap basket with ice cream and toffee sauce.  I indulged in toblerone cheesecake – never before experienced, my mouth soon forgave me for the jalapenos.

Personally, I cannot believe how the White Bear manages to provide such excellent food – consistently, I might add – for a reasonable price.  There’s plenty of choice on the menu, the surroundings are warm – I can’t recommend it highly enough.  This is pub grub, done the right way – and so much better than the local rivals*.  Good size portions, great taste – the White Bear ticks all the boxes.

Food Quest Test

  • Food: Great taste, large portions
  • Drink: Affordable = good.  A mid strength quality lager would be great (ie bring back Stella 4%!)
  • Service: Friendly, helpful
  • Environment: Traditional pub, busy later on
  • Cost: Very reasonsable

The White Bear, Mancot Lane, Mancot, Deeside, Flintshire CH5 2AH

01244 539077

The White Bear Facebook page is here.

The White Bear web page is here.

*Rhymes with Pubic Hair.  You know the one.

Lunch at Taco Bell

Buenos dias, compañeros amantes de la comida!

I went to Manchester yesterday, for a general look around and to spend some money on tat.  My plan, while I was there, was to have lunch at Taco Bell.  There is now a Taco Bell in the Arndale Centre food court, and it’s one of the few such restaurants in this country.

Back in 2000, I visited the USA and was able to persuade my travelling companions at the time to try Taco Bell one lunch time, rather than the Golden Arches.  As a fan of Mexican food, I thoroughly enjoyed the experience.  So the opportunity to eat there again was one that I could not pass up.

Lunch time at the Arndale Centre food court was fairly chaotic, with hundreds of people bustling about and queueing for their fast food of choice.  Chairs were scarce and the vibe was more seething ghetto than high class eating.  However, most punters were opting for the obvious Mac or KFC, so the Taco Bell area was slightly less busy.

I opted for a meal deal consisting of two soft tacos, served with fries and a drink.  As I was as hungry as a mountain bandido recovering from a heavy night on the tequila, I also decided to add an extra “Craver” to my tray.  There followed an anxious adventure to find a seat. 1939521_10152342074678714_1669132817_n

The Craver was first, as I treated it as a starter.  Cravers are smaller, appetite beating choices, like the 99p menu at other restaurants.  The option I chose was a soft tortilla wrap, containing chilli beef and cheese.  Not overly spicy, it was still a good start to my culinary trip south of the border.

I’d chosen Pepsi as my drink, and after the Craver started on the Mexican fries.  Though they were more chip than fry, I have to say that they were the best fries I have ever had from a fast food joint.  Basic chips coated in spicy seasoning, they were simply fantastic.  Highly recommended.

Along with the fries, my meal deal consisted of two tacos.  I chose chicken, in a soft tortilla (rather than crispy); with cheese, sour cream and diced tomatoes.  Very messy, but very tasty.  Other options are available, including beef – plus you could go for burritos, quesadilla, or numerous other options.

If you are a fan of Mexican food, or have been to a good Mexican restaurant, then don’t expect Taco Bell to live up to those standards.  But as an alternative to the standard burger and fries fast food choice, this was an enjoyable – and fun – replacement.  I just hope that the British public can forget it’s reluctance to try “spicy” food (it’s not spicy!) and try this out.  I’d love to see Taco Bell everywhere in the UK.

Good points:

  • A new, different option for lunchtime
  • Traditionally boring British palates mean that most punters are too unadventurous to try this – so the queues are smaller
  • It’s Mexican food – good or bad, that beats everything else in my book!

Could do better points:

  • It’s messy – clean up towels (like KFC) would be a good idea
  • The food could be spicier, and who knows how traditionally Mexican this is?!
  • Better seating arrangements would be better at this particular venue – I was there on a Thursday, so why was it so busy?

¿Dónde está la taqueria?

Check out the Taco Bell UK website here.

Go straight to the menu here.

Drink of the Week #3

Lemon, Lime & Bitters

This is another cocktail that may be of interest to anyone trying to be good and cut down on the booze at this time of year.  Technically this isn’t an alcohol free drink, as there is alcohol in Angostura bitters.  But you’ll only be using a tiny amount of that ingredient in this drink.

Lemon, Lime & Bitters 

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  • Lemonade
  • Lime cordial
  • Angostura bitters
  • Ice

Take a tall glass and pour in some lime cordial, enough as though you were making just a lime and water drink.  Then add the ice.

Next add the Angostura bitters – just add drop by drop.  Aim for a half to one full teaspoon full of bitters, and play around to see how you like the taste.  The bitters will affect both the taste and colour, so experimentation is key.

Finally, top the glass up with lemonade and stir.

Drink of the Week #2

Shirley Temple

Are you being good after indulging during Christmas?  Have you sworn off alcohol for a while, maybe even the whole of January?  If you have, but you’re after something more than a cup of tea, this one’s for you.

The Shirley Temple is a non-alcoholic cocktail, or mocktail, if you will.  The legend is that it was concocted in a Hollywood hotel for the then child star, and of course is alcohol free.  It’s a great drink to enjoy if you’re staying off the booze – the ritual of mixing a drink makes it seem special.  Plus it’s easy to make.

Shirley Temple IMG_2583

  • Grenadine
  • Sprite or 7Up
  • Ice

Pour a small measure of grenadine syrup into a glass.  Think of it as if you were making a cordial drink: the grenadine is the cordial which you will add to.  Of course you can experiment with the amount of grenadine to achieve the taste you like.  Add ice and pour in the Sprite/7Up.

Don’t forget – you could use diet versions of the Sprite or 7Up if you want a slightly healthier version…

Grenadine is easily available in supermarkets.  It’s not expensive and is a common ingredient in many other cocktails, so useful to have in your cupboard.

Soundtrack: The Aquabats! – “Hi-Five Soup!”

Christmas Drink of the Week

Chocolate Smarties

Also known as “Chocolate Orange” or “Christmas Smarties”, for some reason this great drink has become linked to the festive season for me.  I can’t remember now how I was first introduced to this tipple (if it was you, and you’re reading this, please remind me); but I’m sure you’ll love it if you try it.

Basically, what we have here is an alcoholic drink that tastes like chocolate orange.  If for some reason that doesn’t entice you, give this a go anyway – you may be pleasantly surprised. IMG_2721

Chocolate Smarties

  • Tia Maria
  • Orange juice
  • Ice

Take a standard tumbler (the glass in the picture is a typical pub half pint glass).  Pour in two measures of Tia Maria.  Add a few ice cubes, then top up with fresh orange juice (the carton type or some good old Britvic).  Enjoy!

Play around with the measure to get a taste you prefer.  You may like a single measure of Tia Maria, you may want more or less orange juice.  Feel free to experiment till you get the desired flavour.

Soundtrack: “Merry Christmas Everybody” – Slade.