Chester Vinyl Night

Chester Vinyl Night

The Lock Keeper, Chester

Friday 7th October 2016

So the two Bens – Ben the Swede and Coben – decided to stage a vinyl night in Chester.  Not to detract from the great night in Mold – but living in Chester they were keen to see how it would go.  There had been plenty of feedback from Chester locals who would love to try out the concept and play a few of their own records whilst having a few beers.

After some research, the Lock Keeper pub near the canal, just down Frodsham Street, was selected as the ideal venue.  The upstairs function room was ideal, with loads of space and a DJ area at the back.  The pub itself offered some fine beers at reasonable prices, so it was all set.

The idea was the same, borrowed from Halcyon Dreams and VOD: bring along a few records, have a 15 minute set to play whatever you like – vinyl only.

I volunteered to do my set early on, whilst waiting for the punters to arrive.  Thus following on from The Swede’s opening repertoire, it was my turn.  Playing to an audience of six people.

Creedence Clearwater Revival – Bad Moon Rising

I’d planned on playing the superior, and slightly less well known, “Born on the Bayou” by CCR as my first song.  However I mixed up Side 1 track 2 with side 2 track 2, and we got this evergreen classic instead.  No major mishap, “Bad Moon Rising” is a fantastic song anyway.  Always reminds me of “An American Werewolf in London”.

The Stupids – Mega Zombie

This is from one of the first records I ever owned, the “Frankfurter – Eat EP” by UK hardcore punk band The Stupids.  They were at the forefront of late eighties skate rock, and sound tracked many a days skateboarding in my youth.  This sublime song is just over one minute in length, with the words “Mega Zombie” repeated 27 times.  Very fast and a true challenge to prepare the next track in time!

The Ohio Players – Fopp

Luckily I just made it, and dropped the needle on this magnificent chunk of seventies funk.  The song first came to my attention via the Soundgarden cover, eventually I picked up a CD “Best of” compilation (also featuring “Love Rollercoaster”, as covered by RHCP).  Not long ago I added the Ohio Players album “Honey” to my vinyl collection – which both songs are taken from.  This is a solid piece of funk rock with a cool groove. op

Tone Loc – Loc’ed After Dark

I wanted to play some tunes to show case some variety, and felt that a bit of old school hip hop would be nice.  “Loc’ed After Dark” is the B-side from the “Wild Thing” 12 inch single.  I chose it as again, there’s a nice funky beat.  Got me strutting my stuff in the DJ booth, anyway.

So alas, my set was over – with still only six people in the audience.  Never mind, the evening picked up and soon the function room was full.  I even got to play a couple of tracks again at the end of the night to a fuller crowd!

The Chester Vinyl Night was a great success, with a room full of people enjoying the music and drinks.  There was a picture quiz which proved popular, and a wide range of tunes spanning several genres – from dub to hip hop to classic rock.  There was even a Phil Collins tribute section…

There will be more Vinyl Nights at the Lock Keeper soon.  Well done to Ben and Ben for organising the evening – looking forward to more of the same soon!

The Chester Vinyl Night has a Facebook page, click here.

You can also find The Lock Keeper on Facebook here.

Thanks to Halcyon Dreams and VOD Music for help and advice.

vinyl-poster

Food Quest: Chez Jules, Chester

Chez Jules, Chester

OK, so I have to admit: French food is not really my thing.  I love France, having travelled there many times, but other than the fabled Croque Monsieur I could take or leave the grub.  Or most Northern European food, for that matter.  Typically, I much prefer more exotic fare.

I was to be pleasantly surprised by Chez Jules, however.

The restaurant has been offering French meals for many years, though I have never visited before.  I was tagging along in a family party.  Chez Jules was immediately impressive with its continental style and warm welcome.

We were visiting on a Tuesday evening, when Chez Jules offers a pretty unbeatable offer: two courses and a bottle of wine for just £17.50 each.  That’s a whole bottle of wine, to myself.  With two courses of food.  Absolutely crazy.

The menu changes regularly, but appears to offer a wide variety of temptations.  For my entrees, I opted for pork rillettes, served with caramalised onion chutney and toasted French bread.  That didn’t mean much to me, but I can tell you I was reminded of pate in style.  As always with pate, I ran short of toast – however the excellent staff had provided bread for the table, so I hoovered that up as well.  Fantastic start.cj1

For the main, or “plats de resistance”, I ordered a pork, apricot and sage roulade, with potato puree and red wine jus.  Think along the lines of a little dome of pulled pork.  This was an exceptionally tasty centre for my meal.  “Jus” turns out to be like gravy, which was a bit of a relief as I was slurping the (very good!) red wine too easily.  I think I was worried that Chez Jules would realise their offer was ridiculous and would want their wine back.

The main courses were accompanied by vegetables (potatoes, broccoli, carrots etc) – plenty to be shared amongst us.  This was the only part of the meal that left me under whelmed – I’ve never been a fan of vegetables of this type.  No fun at all.

However such is the standard of French (and English) food, so to be scathing here would be like complaining in a Mexican restaurant that they don’t do fish’n’chips.  Plus the dauphinoise potatoes were pretty fine.

To finish my meal off, I couldn’t resist a dessert.  I had a chocolate and raspberry confection – it was like a mousse – served with creme fraiche.  This was new to the menu, me being the guinea pig.  And I could have pigged  out all day on this, it was wonderful!

My visit to Chez Jules left me very happy and somewhat surprised.  The food, though not my personal choice, turned out to be extremely good.  The Tuesday night deal was unbelievable value and the staff were professional, yet friendly and down to earth.  I would definitely visit again.

Food Quest Test

  • Food: Confusing menu choices but you can’t go wrong – very tasty.  Even the vegetables!
  • Drink: I drank red wine.  No complaints what so ever.  Bargain.
  • Service: Professional and friendly.
  • Cost: Go on a Tuesday.  Surely the best value ever?!

Chez Jules, 71 Northgate Street, Chester CH1 2HQ

01244 400014

The Chez Jules website is here.

Food Quest: To Koutouki, Chester

To Koutouki, Chester

Well Mrs Platinum Al and I deserved a night out, so we packed off the little ‘un to Grandma and Grandpa and headed off to Chester.  A table was booked at a new restaurant in town called To Koutouki, and we were both very excited to try it out.

After years of proclaiming that Chester really needed a Greek restaurant, I was delighted to see, whilst on a recent shopping trip, that the miracle had happened.  Sat at the end of Foregate Street, out of the blue, was To Koutouki – obviously a Greek Taverna, the blue chairs resting outside gave it away. IMG_20160507_194109736

On entering, we were shown to our table upstairs, where the Greek style decor added a real holiday ambience.  Think blue chairs, Greek music and photos of the islands and you’re on you’re way…

We were given some very nice mixed olives and some iced water to begin with.  Drinks were a fairly easy choice for us – the ever reliable Kourtaki retsina and a bottle of Mythos for me!

Service was friendly and very quick, it wasn’t long before our starters arrived.  My good lady ordered saganaki – a fried cheese.  I had a try and it was exquisite!  My own starter was white bait, or maridaki, which was also excellent – a real Mediterranean style dish that reminded me of warmer climes!  Though small, I chickened out of eating the whole of the fish at first – leaving the heads on the plate.  The waiter advised me to gulp the lot down – which I did!  No problem at all, give it a go!

The main courses were very soon with us, and we were in for a treat.  My lovely companion had chosen kotopoulo kokkinisto, a delicious chicken caserole which was served with rice.  I was allowed to have a try, and it was very, very good indeed.  I’ve never had this meal before, and would definitely order it on a return visit.

For my own main, I chose one of my favourite dishes- pastitsio.  This is a baked pasta dish, with beef mincemeat and bechamel sauce, served like a slice of lasagne, but less sloppy.  I’ve had pastitsio in Greece, and the To Koutouki version was simply excellent.  Cooked perfectly, I was very impressed as pastitsio isn’t always readily available when we visit our favourite tavernas in Parga, let alone Chester!

Finally, to finish off we chose some desserts.  Mrs Platinum Al had portokalopita – a yoghurt cake with orange syrup (had a cheeky try, very nice).  I ordered the classic baklava, with a little ice cream, which was fantastic.  We both had a Metaxa brandy to bring things to a close.

To Koutouki was a great experience, excellent food and great service made a memorable meal and we can’t wait to visit again.  This little taverna has managed to create an authentic Greek feel and welcome, with delicious food that demands a return visit.  Highly recommended!

Food Quest Test 

  • Food: Extensive menu of traditional Greek favourites, expertly created and delicious too!
  • Drink: All the classics are on offer
  • Service: Excellent and friendly
  • Cost: Very reasonable for Chester City Centre!

Greek Taverna “To Koutouki”, 112 Foregate Street, Chester CH1 1HB

01244 951725

The To Koutouki website is here.

The To Koutouki Facebook page is here.

Kash Taprooms

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A friend introduced me to Kash bar in Chester a while ago, as friends do.  Since then it’s become a favourite haunt.  The beer is exceptional and although I’m not in Chester that often, I often pop in before a gig in The Live Rooms.  I’ve introduced a few others to the wonders of this place too, as a way to “pay it forward”.

On previous visits to Kash, I’d been distracted by the food, which looked excellent.  Eventually I couldn’t resist any longer, so Mrs Platinum Al and I went on a mission to Chester to enjoy the full eating experience at this venue.

Kash is on Brook Street, so not in the main town centre.  It’s not too far out of the way though and well worth the effort.  On entering, the visitor finds an elaborately decorated venue with a chilled vibe and some cool tunes.  Not to mention, of course, the myriad beverages available, many of which are brewed on site.

To kick things off, I went for a pint of Gold Digger, from the home Blueball brewery.  It’s a very tasty golden pale ale, not too strong but full of flavour.  My companion went for the ever reliable Brooklyn Lager, one of our favourites.

The food arrived without much of a wait, starting with some tortilla chips and dip to share.  Excellent choice – simple but effective.  The dip itself was a really good, tangy sauce.  We had a couple more beers – I went for a Brooklyn lager too, this time.  It’s getting easier to find bottles of Brooklyn these days, but it’s great to have on draught.

We both opted for burgers for the main event, although the choice was difficult.  So much to sample…  Mrs Platinum Al opted for The Pioneer, which was a burger on a bun with Swiss cheese, caramelised onions, mushrooms, bacon and garlic mayo.  It looked damn fine, but mushrooms are my green kryptonite so I didn’t venture a try. IMG_20151114_193250466

No matter – my own burger was awesome enough for me.  I chose The Bomb, a burger topped with bacon, cheese and Kash’s Blueball ale chilli.  The chilli was rich and full of flavour, I loved every mouthful.  Both burgers were served with chips that were like wedges shaved into fries.  I’m no fan of the big chubby chips, so these fries were perfect.

All in all, the food was fantastic.  Great quality comfort food with loads of flavour, prepared with obvious pride and care.  There’s so much to choose from that Kash demands another visit (next time it’s Mexican for me!).

Plus you’ve got a massive choice of excellent beers on offer – so much that there’s surely something for everyone.  With a warm welcome, attentive staff and relaxed atmosphere, Kash is now the premier bar in Chester.  Think you can beat this?  Good luck.

Kash Taprooms Bar & Grill, 121 Brook Street, Chester

01244 401777

Kash is also on Facebook and Twitter: @Kash_Chester